Title Page
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Conducted on
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Prepared by
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Location
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1. Was the floor swept under conveyor and aisles?
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2. Have the blue baskets been emptied daily?
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3. Have the consumables been topped up? (bubbles, paper, tape, etc)
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4. Have aisles been checked for tripping hazards? (Strapping, empty boxes, etc)
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5. Have all the blue bins been emptied daily?
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6. Was empty pallets taken out from pick faces?
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7. Is error station bench clear of non essential items?
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8. Have the items been taken out from the bottom of both lifts?
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9. Was rogues and damages area cleared?
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10. Have the bench and sides of conveyor been dusted?
