Title Page
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Pub name and House number
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Conducted on
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Licensee name
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Palmers Tech services name
Section 1 Cellar Structure & Dispense Equipment
Cellar & Dispense Equipment
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Cellar temperature
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Is the Cellar cooling unit in good order with fans and extract free from dust and mould?
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Cellar floor, walls and ceiling clean?
- Floor
- Walls
- Ceiling
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Cellar sink clean and surrounding area clean and in good working my order? If no, please photograph
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Drains clean, covered and free flowing?
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Sump pump clean and free from smells
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Dispense kit and line cooler clean, uncluttered and free from dirt/dust?
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Ale python controller has sufficient water levels
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Cask taps clean and properly in use?
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Aspirators in use and clean?
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Stillaging clean, properly set-up and in use?
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Key stones and shives clean?
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Is the cellar currently pest free with no evidence of beer flies, rodents or insects?
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Cellar free from all non drink items, including food and furniture/ junk?
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Are all empties stored/ stacked safely and ready for return- corked and spiked? (If non present, answer N/A)
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Are all packaged products and spirits safely stored off the floor and showing good stock rotation?
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Product Management
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Is the Palmers cask notation system in use and clearly displayed?
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Are statutory notices & Palmers best practice poster prominently displayed?
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Cask & keg sizes correct for current business levels & rotated?
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Cellar steps clean, hand rail in place and do not pose slip/trip hazard? (answer N/A if cellar is ground floor)
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Cellar lighting all working and at an acceptable level?
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Cellar access clear and free from hazards? if at risk, please photograph
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Delivery area tidy and ready for next drop? If no, please photograph
Beer Line Management
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P.P.E visible and available?
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Licensee aware of correct line cleaning procedure evidence present that it is being done?
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All lines and fob detectors free from yeast build up?
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Coupling heads clean and in good working order?
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Gas bottles chained & stored correctly
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Is an appropriate good quality line cleaner in use?
Bar standards
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Are all 'clamp-on' units securely fastened?
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Are font badges and clips clean, grease free and up to date?
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Is there evidence that the pumps and fonts are all cleaned and polished daily?
- Clean
- Polished
Section 2 Bar Management & Glass care
Bar area
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Are all customer facing glass fridges clean and smear free?
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Are all fridges stocked and label facing the customer?
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Are the fridges seals free from dirt and residue?
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Bottles in date and correctly rotated
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Bottle fridge temperature correct?
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Ice scoop stored correctly
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Ice machine clean with ice regeneration
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Correct clean nozzles used
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All dispense points, taps and drip trays clean
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Under bar coolers clean
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Hand pulls clean
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All fonts illuminated
Glass Care
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Glass washer clean & maintained daily
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Is the glass washer in good order, free from internal mould and with all chemicals flowing?
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Correct quality chemicals used
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Are the glasses well maintained, and show evidence of regular 'renovating'?
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Correct use of renovate
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Shelves clean and mats used
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Glasses clean & free from marks
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Glassware correctly stored
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Only glasses used in washer
Comments and Actions
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Assessor Notes and follow up dates
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Audit results discussed with customer
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Palmers Tech services signature
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Licensee signature