Title Page

  • Conducted on

General

  • Carparks | Trolley Bays | Entrance | Amenities

  • Fire Exits/Equipment Clear

  • Dress standards | Jewellery Policy

  • Consistently Good Books | Leading the store handover notes

  • VOC - Review portal comments

  • Emails, Portal, Huddle notes

  • LSM

  • Perimeter walk and Ends

  • Service 80

  • Produce Quality Walk

Service

  • Food Safety Books | NMI Scale Walk

  • Cleaning Standards

  • Front end Grids | P1 Listing complete

  • Sweeping Logs

  • Front End Folders

  • Review and Verify Gap scan, Fills

Fruit & Veg

  • Food Safety Books

  • Coolroom checks | SMP

  • BOH cleaning standards

  • Review Priority Fills

  • Dress Standards | Jewellery Policy

  • CoOL ticketing

  • Fruit & Veg quality check | Cleaning Standards

  • Promotional table layout plan | Today Board

  • Markdowns complete before 11 | Active Selling

Bakery

  • Food Safety Books

  • x5 ISB product weight check

  • Production Planner

  • Coolroom checks | SMP

  • Department Cleaning standards

  • Quality Walk | Range on show

  • Dress Standards | Jewellery Policy

  • Review and Verify Gap Scan, CLA Routine, Fills

  • Markdowns Complete | Active Selling

  • BOH standards | SMP | Ingredients Storage

Fresh Service

  • Food Safety Books

  • Roast Chicken/sliced & shaved production planner

  • Hot Food 4hour rule

  • Cleaning standards

  • Coolroom checks | SMP

  • Deli/Seafood case walk - Through the Eyes of the Customer

  • No Frozen Seafood on Show

  • CoOL ticketing

  • Markdowns complete | Active Selling

Fresh Convenience

  • Food Safety Books

  • Milk Full and Presented (including flavoured milk)

  • Review and Verify Gap Scan, CLA Routine, Fills

  • Shop floor cleaning standards

  • Markdowns Complete | Active selling

  • Coolroom checks | BOH Cleaning Standards

Grocery

  • Perimeter Check - Ends/off locations Merchandised, RTC end tidy

  • Aisle walks - Filling Standards, Cleaning, Shelf Maintenance, Tickets

  • Review and Verify Gap Scan, CLA Routine, Fills

  • Presentation - Freezer, Grocery

  • POGs | Low Price ticketing

  • Coolroom checks

  • BOH Cleaning standards

  • Nightfill Planner

  • Grocery Routines

Online

  • Review OOS Opportunity Report

  • No of orders/articles to be picked today

  • Coolroom checks

  • Audit Complete

  • Pick up Orders - Verify Handover process | Check Substitution process

Loss

  • ACO - Engaging attendant | BoB check | Vest | Carrying 15c Bags

  • Loose Stock, Repairs

  • Markdowns Complete | Active Selling

  • Stock loss Huddle

BOH

  • Safety Chains | Vests | Equipment (MHE) pre-start up checks

  • Fire Exits/Equipment Clear

  • Nightfill Huddle Board complete

  • Loads, Invoices Received

  • SMP - Standards of Roll Cages, Bulk LTO

  • All Pallets in Rafters Wrapped

  • Cleaning Standards | No Customer Trolleys

Afternoon CGC

  • Emails

  • Prop bread

  • Milk

  • Perimeter tidy

  • Produce quality

  • Food Safety Books

  • Online OOS% result check and Audit complete

  • Gap Scan actioned stock fill complete

  • Overdue orders investigated

Shout Compliance

  • Fresh Con 15 adju, 25 QS

  • Grocery 100 adj, 30 QS

  • Freezer 5 Adj, 15 QS

  • 5pm LSM

  • Action Centre Alert Markdowns, 1pm, 4pm

Adjustments

  • 15kg Bananas 133211

  • Mandarins 591940

  • 1kg Gala Apples 314012

  • 1kg Pink Lady Apples 310966

  • 1kg Red Del 314020

  • 1kg Pear 167936

  • Farmers Bins 759287

  • Food Rescue 756928

Wednesday

  • 20 Plastic Bags 256754

  • 1-2 Plastic Bale 256753

Tues, Thurs ,Sat

  • 8 Cardboard Bale 256752

IDT

  • 3 x 3L White Milk 807384

  • 3 X 3L Lite Milk 807386

  • 6 x Strawberry 144607

  • 1kg kiwi fruit 139238

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.