Information

  • Audit Title

  • Prepared by

  • Document No.

  • Site name

  • Conducted on

  • Location
  • Attendees

Inspection report requirements and metrics

  • Cleaning store inspections shall be performed once per week by the General manager (or authorized representative).

  • Key:

    Good = 10 points
    Fair = 5 points
    Poor = 0 points

    Yes = 10 points
    No = 0 points
    NA = 10 points

Main Hall Cleaning Cupboard

  • Inspected Main Hall Cleaning Cupboard

  • Neat and tidy

  • Chemicals stored correctly

  • Stock level

  • Overall appearance

Dry Change Cleaning Cupboard

  • Inspected Dry Change Cleaning Cupboard

  • Neat and tidy

  • Chemicals stored correctly

  • Stock level

  • Overall appearance

Wetside Cleaning Cupboard

  • Wetside Cleaning Cupboard

  • Neat and tidy

  • Hose Correctly stored

  • Overall appearance

Health Suite Cleaning Cupboard

  • Health Suite Cleaning Cupboard

  • Neat and tidy

  • chemicals stored correctly

  • Stock Level

  • Overall appearance

Assessors signatures

  • General Manager or authorized representative

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.