Pieology Visit

• Conducted on

  Date

• Prepared by

• Location
  Address

Employee Appearance

• Are employees wearing name tags?

  Yes

  No

  N/A

• Are employees wearing non-slip shoes?

  Safe

  At Risk

  N/A

• Are employees wearing appropriate pants and shirts?<br>

  Yes

  No

  N/A

• Are day-dots being used correctly?

  Yes

  No

  N/A

• Are day-dots being used on all TCS products?

  Safe

  At Risk

  N/A

• Any expired product on the make-line?

  Safe

  At Risk

  N/A

• Has the temperature log been completed accurately during the past 2 days?

  Safe

  At Risk

  N/A

• Any expired product in the walk-in cooler?

  Safe

  At Risk

  N/A

• Do hand sinks have soap and paper towels?

  Safe

  At Risk

  N/A

• Are all salads correctly displayed and look appealing?

  Yes

  No

  N/A

• Do all cheeses and sauces look appealing?

  Yes

  No

  N/A

• Do all vegetables look appealing?

  Yes

  No

  N/A

• Do all meats look appealing?

  Yes

  No

  N/A

• Are teas and lemonades full and clean?

  Yes

  No

  N/A

• Are fountain nozzles clean and free of mold build up?

  Yes

  No

  N/A

• Is the ice chute clean and free of mold build up?

  Yes

  No

  N/A

• Is dough properly proofed and free of drying or cracking?

  Yes

  No

  N/A

• Are guests greeted with a friendly welcome in a timely manner?

  Yes

  No

  N/A

• What are guests asked when they approach the dough station?

  First time @ Pieology?

  Would you like pizza or salad today?

  what kind of dough would you like?

• Did the dough person offer Pie Rise, Ooey Gooey or other upsell?

  Yes

  No

  N/A

• Can an employee describe a Chef Inspired Pie accurately?

  Yes

  No

  N/A

• Did any employee up-sell to the guest?

  Yes

  No

  N/A

• Was the guest thanked and closed with a smile?

  Yes

  No

  N/A

• Is the front entrance way, doors and windows clean?

  Yes

  No

  N/A

• Are rugs and floors clean?

  Yes

  No

  N/A

• Is the make-line glass clean?

  Yes

  No

  N/A

• Is the make-line area clean and free of excessive wasted product?

  Yes

  No

  N/A

• Is the grab-n-go area clean and well maintained?

  Yes

  No

  N/A

• Is the POS area free of clutter and dessert items stocked?

  Yes

  No

  N/A

• Is the beverage area clean and free of debris?

  Yes

  No

  N/A

• Is the beverage area fully stocked with lids, straws and napkins?

  Yes

  No

  N/A

• Are tables cleaned in a timely manner?

  Yes

  No

  N/A

• Are shakers and dressings stocked and available to guests?

  Yes

  No

  N/A

• Are floors clean beneath tables?

  Yes

  No

  N/A

• Are trash containers well maintained?<br>

  Yes

  No

  N/A

• Upon delivery of food were guests offered shakers, napkins or other items?

  Yes

  No

  N/A

• Were table touches done during meal to check on food quality, remove trays, etc?

  Yes

  No

  N/A

• Is the men's room floor free of debris?

  Yes

  No

  N/A

• Is the men's room stocked with toilet paper, paper towels and soap?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Are men's room toilets, sinks and fixtures clean?

  Yes

  No

  N/A

• Are men's room stall walls and restroom walls clean?

  Yes

  No

  N/A

• Is the women's room floor free of debris?

  Yes

  No

  N/A

• Is the women's room stocked with toilet paper, paper towels and soap?

  Yes

  No

  N/A

• Are women's room toilets, sinks and fixtures clean?

  Yes

  No

  N/A

• Are women's room stall walls and restroom walls clean?

  Yes

  No

  N/A

• Are make-line coolers clean?

  Yes

  No

  N/A

• Are floors beneath make-line coolers clean?

  Yes

  No

  N/A

• Are front of house (in dining room and make-line area) floor drains well maintained?

  Yes

  No

  N/A

• Are back of house floor drains well maintained?

  Yes

  No

  N/A

• Are make-line walls and tables clean?

  Yes

  No

  N/A

• Is the dough press well maintained?

  Yes

  No

  N/A

• Is the 3-sink area walls and floors clean?

  Yes

  No

  N/A

• Are sanitizer test strips, soap and sanitizer available?

  Safe

  At Risk

  N/A

• Is the prep sink area walls and floors clean?

  Yes

  No

  N/A

• Is the prep table area walls and floors clean?

  Yes

  No

  N/A

• Are floors and edges clean in the BOH and beneath racks and storage areas? <br>

  Yes

  No

  N/A

• Is the desk area neat, clean and organized?

  Yes

  No

  N/A

• Is the dough mixer clean?

  Safe

  At Risk

  N/A

• Is the mop sink area stocked and well maintained?

  Yes

  No

  N/A

• Safe at proper level

  Yes

  No

  N/A

• Training up to date?

  Yes

  No

  N/A

• Fundraisers scheduled and on the MI-Pieology calendar?

  Yes

  No

  N/A

• Daily checklist and temp log used?

  Yes

  No

  N/A

• Bite integrity

  awesome

  pretty good

  acceptable

  needs work