Title Page
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Site conducted
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Conducted on
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Prepared by
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Uniform on, bag away, clocked in to Tanda - ready to start 6.30am sharp.
TIME CHECKPOINT 6.30AM
EQUIPMENT
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Switch on blender, juicer, acai machine onto freeze, oven and soup pots
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PASTRY DISPLAY
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Set up pastry display. Boards clean with Feedwel paper, equally distanced apart and straight.
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OVEN SET UP
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Serrated knife, tongs and chopping board next to the oven
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PACK STOCK AWAY
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Pack away milks, snacks, Munja products, Posh products - Must check against all invoices and purchase orders and rotate stock.
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COFFEE STATION SET UP
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Fill up hopper with coffee beans
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Run 1-2 test shots through each group handle - shots should weigh 21.5 - 22.5g - 27-31 seconds
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Please adjust grind until this is running well
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Set up milk station. 1 bottle of full, skim, soy, almond on bench. Oat and lactose free on hand in fridge
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Clean microfibre cloth for steam wand and one for the bench
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Choc powder shaker full, sugar and honey topped up
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Spoon container for stirring drinks filled with water
TIME CHECKPOINT 7AM
ACAI STATION SET UP
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Check sufficient stock in fridge, 2 blueberry punnets and 2 strawberry punnets
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5 bananas on bench. Keep unpeeled and un cut
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All toppings out on bench, Chia, coconut flakes, granola, gluten free granola, peanut butter and shaved almonds
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Chopping board with knife, acai containers and lids topped up.
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MAKE YOGHURT PODS
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Prepare yoghurt pods, Mon - Thurs 18 granola, 6 berry 6 passionfruit Fri 10 granola, 3 berry and 3 passion
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JUICE STATION SET UP
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Juice machine on and set up with knife and chopping board
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MAKE JUICE CUPS
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Make 2 of each Mon - Thurs and 1 of each on Friday
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SNACKS, DRINKS, CONDIMENTS, CUTLERY
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Check to make sure all these items are restocked.
TIME CHECKPOINT 7.15AM
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Fill 4 warmers with soup. Make sure you follow the soups for each day
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Set up all outdoor tables and chairs, make sure all tables are clean and wiped down.
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Put out the A1 signs ( make sure they don't block the walkway) . Put out the acai flag.
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Ensure Uber eats ipad is switched on and ready to accept orders,
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Check fridges are clean, ticket display labels are straight and products straight and pushed forward
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Open store, switch lights on, switch on air curtain and open door
TIME CHECKPOINT 7.30AM - OPEN FOR TRADE
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Clean - walk around store and outdoor, clean any dirty areas. Check floors, tables and chairs.