Title Page
-
Conducted on
-
Prepared by
-
Location
CLOSING CLEANING
-
WEAR GLOVES FOR ALL CLEANING
Work Surfaces
-
Clean after use and daily
-
- Remove all products - Remove obvious food & dirt - Wash surface with hot soapy water with detergent diluted to manufacturer instructions to remove grease and other food & dirt - Apply disinfectant, leve for correct contact time - Rinse with clean water & remove disinfectant - Leave to dry naturally or use cleandisposable cloths
-
Completed by:
Fridges
-
Clean daily
-
- Turn off at the power source and allow to cool down - Remove obvious food & dirt - Wash surface hot soapy water with detergent diluted to manufacturer instructions to remove grease and other food & dirt - Clean the back splash with a wire scourer
-
Completed by:
Hob & Ovens
-
Clean daily
-
- Turn off at the power source and allow to cool down - Remove obvious food & dirt - Wash surface hot soapy water with detergent diluted to manufacturer instructions to remove grease and other food & dirt - Clean the back splash with a wire scourer
-
Completed by:
PIzza Oven
-
Clean daily
-
- Turn off at the power source and allow to cool down - Remove obvious food & dirt - Wash surface hot soapy water with detergent diluted to manufacturer instructions to remove grease and other food & dirt
-
Completed by:
Grills
-
Clean Daily
-
- Remove obvious food & dirt - Wash surface hot soapy water with detergent diluted to manufacturer instructions to remove grease and other food & dirt
Fat Fryer
-
- Remove obvious food & dirt - Wash surface hot soapy water with detergent diluted to manufacturer instructions to remove grease and other food & dirt
Back Splashes
-
Clean after use only
-
- Remove obvious food & dirt - Wash surface hot soapy water with detergent diluted to manufacturer instructions to remove grease and other food & dirt
-
Completed by:
Blender / Whisk
-
- Unplug blender from the wall - Remove the blade attachment from motor and clean in hot soapy water - Rinse with hot running water and dry with a clean cloth; be careful around the blade
-
Completed by:
Dishwasher
-
Clean after use and daily
-
- Remove all filters and clean in hot soapy water with a scrubbing brush - Wipe the machine inside out - Add salt to the machine ready for next day use
-
Completed by:
Floors
-
Clean after use and daily
-
- Sweep - Mop floor with hot soapy water with detergent diluted to manufacturers instructions to remove grease and other food & dirt
-
Completed by:
Bins
-
Clean daily
-
- Remove bag from bin, tie-up and dispose - Remove obvious food & dirt from outside - Wash surface hot soapy water with detergent diluted to manufacturer instructions to remove grease and other food & dirt
-
Completed by:
Sinks
-
Clean after use and daily
-
- Remove obvious food & dirt - Wash surface hot soapy water with detergent diluted to manufacturer instructions to remove grease and other food & dirt - Rinse with clean water
-
Completed by:
Canapoy clean
-
Clean daily
-
- Turn off at the power source and let to cool down - Remove obvious food & dirt - Wash surface hot soapy water with detergent diluted to manufacturer instructions to remove grease and other food & dirt
-
Completed by:
-
UPLOAD PICTURES
-
Comments ( Maintenance, pest control, other)
-
Condirmed by : Name - Signature - Position
CLOSING CHECKS
-
CLOSING CHECKS - TO BE COMPLETED AT THE END OF WORKING DAY
It is essential that you and your staff do certain checks every time that you open and close. This helps you maintain the basic standards, you need to make sure that we are making food safely. -
All food is put away and stored correctly
-
Food pasts its "use by date" has been thrown away
-
Dirty clothes have been removed for cleaning and replaced with clean ones
-
All equipment has been turned off e.g. ovens, grills, fryers etc.
-
Waste has been removed and new bags put into bins
-
Cleaning schedule has been completed and signed off
-
Condirmed by : Name - Signature - Position
