Title Page

  • Conducted on

  • Prepared by

  • Location
  • Store opened on time ?

  • Store-Walk compleated

  • All lights and signage turned on (including digital signage)

  • All euquipment checked and working appropriately (ie oven, hot water, freezer, walkin)

  • Till Float Counted?

  • Daily shadule checked and informed the shortage/overstaff to the designated person?

  • Food delivery checked and matched with the PJ Invoice?

  • Stock checked and arrange for the shortage (if needed), Defrost for the day checked?

  • Store Email Checked and Actioned ?

  • Papa Talk (SMG) Checked and Actioned ?

  • Kitchen Diary Checked and Filled Correctly?

  • Driver Vehicle Checklist Filled up by all driver?

  • Cleaning Schedule Follwed and task compleated?

  • Enough topping prepped for the Evening Shift and SHIFT HANDOVER compleated with the evening shift manager

  • Add media

  • Add signature

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