Store opened on time ?
All lights and signage turned on (including digital signage)
All euquipment checked and working appropriately (ie oven, hot water, freezer, walkin)
Till Float Counted?
Daily shadule checked and informed the shortage/overstaff to the designated person?
Food delivery checked and matched with the PJ Invoice?
Stock checked and arrange for the shortage (if needed), Defrost for the day checked?
Store Email Checked and Actioned ?
Papa Talk (SMG) Checked and Actioned ?
Kitchen Diary Checked and Filled Correctly?
Driver Vehicle Checklist Filled up by all driver?
Cleaning Schedule Follwed and task compleated?
Enough topping prepped for the Evening Shift and SHIFT HANDOVER compleated with the evening shift manager