Platform Support, Advice and Action Plan

• Site conducted

  Select

• Store Name

• Date and Time

  Date

• Evaluator

• Chef on duty

• Franchisee

Food Safety Section

• Refrigeration and proper temperatures maintained

• Products within shelf life

• Proper hand washing procedures

• Sanitation procedure followed

• Proper cooking temperatures of food

• 4-6 weeks pest control service in place

• Pat testing on appliance

• Approved cleaning chemical

• Blue roll holder

• Staff toilets clean

• Bin clean with lid

• Staff health and safety records documented

• Temp records for last 3 months

• Hand sanitiser on wash sinks and to clean food surfaces

• Fly killer in store and working

• Staff using gloves

• Food in display dated with times

Product Section

• Dough properly managed

• Chef knowledge on dough production

• All products available

• All sides properly prepared

• Only approved products being used

Sales stats

• Deliveroo sales

• Just eat sales

• Uber eats sales

• App4 sales

• 3sbos sales

• Council hygiene score

Brand Image

• Team Members in Proper Uniform Attire

• Store interior clean and in good repair

• Customer area and view clean and in Good Repairi

• Outside entry are clean

• Baking equipment approved, clean and in good repair

• Delivery bags clean, functioning, in good repair

• Grooming Standards Maintained

• Signage & Menu current, displayed correctly, clean & good repair

• Walk-in cooler clean and working properly

• Makeline approved, clean and properly working

  Yes

  No

  N/A

• Bin area clean

• Any pending building work

• Backing equipment in good condition

• 3s-ps being used

• Operational Manuel to hand

• Tv screens in store

• Observer customer service

• Music being played i

Temperatures

Bin Cabinet Walk In Coke Ice Cream freezer

Sign Off

• Name and Signature

  Sign