Title Page

  • Site conducted

  • Store

  • Date and Time

  • Evaluator

  • Chef on duty

  • Franchisee

Food Safety Section

  • Refrigeration temperatures maintained?

  • Products within shelf life?

  • Proper hand washing procedures?

  • Sanitation procedure followed every 2 hours?

  • 4-6 weeks pest control service in place?

  • Pat testing on all appliance?

  • Approved cleaning chemical?

  • Blue roll in holder?

  • Staff toilets clean?

  • Bin clean with lid?

  • Staff health and safety records documented and poster displayed?

  • Temp records for last 3 months?

  • Fly killer in store and working?

  • Staff using gloves?

  • Food in display fridge dated?

  • Toppings removed from display fridge end of night?

  • Food allergen leaflet in store?

  • Mop bucket clean?

  • Display fridge glass clean?

  • Dough mixer clean and working?

  • Council hygiene score

Product Section

  • Dough properly managed?

  • Chef knowledge on dough production?

  • All products available?

  • All sides properly prepared?

  • Only approved products being used?

Sales stats

  • Total sales for month

  • Deliveroo sales

  • Just eat sales

  • Uber eats sales

  • App4 sales

  • 3spos sales

Brand Image

  • Team Members in Proper Uniform Attire?

  • Store interior clean and in good repair?

  • Customer area and view clean and in Good Repair?

  • fridges clean and in good repair?

  • Delivery bags clean, functioning, in good repair?

  • Signage & Menu current, displayed correctly, clean & good repair?

  • Walk-in cooler clean and working properly?

  • Food Display Fridge approved, clean and properly working?

  • Bin area clean?

  • Any pending building work?

  • Oven clean and in good condition?

  • 3s-pos being used?

  • Operational Manual to hand?

  • Tv screens in store?

  • Observe customer service

  • Music being played Instore?

  • Non approved dark kitchen?

  • Does store use nxt level kitchen?

  • Can opener clean?

  • Is the store doing any lsm?

  • Does store have own drivers as well as platform drivers?

  • Google ratings

  • Store operation times

  • App4 link on Google to drive sales

  • When was the last visit from master franchisee?

  • Was the owner present during the visit?

Temperatures

  • Bin 0°C TO 5°C

  • Cabinet 0°C TO 4°C

  • Walk In 0°C TO 3°C

  • Drinks fridge 0°C TO 8°C

  • Ice Cream freezer -18°C

  • Oven temp 220°C

Sign Off

  • Name and Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.