Title Page
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Site conducted
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Store
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Date and Time
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Evaluator
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Chef on duty
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Franchisee
Food Safety Section
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Refrigeration temperatures maintained?
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Products within shelf life?
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Proper hand washing procedures?
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Sanitation procedure followed every 2 hours?
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4-6 weeks pest control service in place?
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Pat testing on all appliance?
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Approved cleaning chemical?
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Blue roll in holder?
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Staff toilets clean?
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Bin clean with lid?
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Staff health and safety records documented and poster displayed?
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Temp records for last 3 months?
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Fly killer in store and working?
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Staff using gloves?
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Food in display fridge dated?
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Toppings removed from display fridge end of night?
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Food allergen leaflet in store?
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Mop bucket clean?
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Display fridge glass clean?
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Dough mixer clean and working?
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Council hygiene score
Product Section
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Dough properly managed?
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Chef knowledge on dough production?
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All products available?
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All sides properly prepared?
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Only approved products being used?
Sales stats
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Total sales for month
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Deliveroo sales
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Just eat sales
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Uber eats sales
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App4 sales
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3spos sales
Brand Image
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Team Members in Proper Uniform Attire?
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Store interior clean and in good repair?
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Customer area and view clean and in Good Repair?
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fridges clean and in good repair?
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Delivery bags clean, functioning, in good repair?
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Signage & Menu current, displayed correctly, clean & good repair?
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Walk-in cooler clean and working properly?
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Food Display Fridge approved, clean and properly working?
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Bin area clean?
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Any pending building work?
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Oven clean and in good condition?
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3s-pos being used?
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Operational Manual to hand?
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Tv screens in store?
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Observe customer service
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Music being played Instore?
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Non approved dark kitchen?
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Does store use nxt level kitchen?
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Can opener clean?
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Is the store doing any lsm?
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Does store have own drivers as well as platform drivers?
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Google ratings
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Store operation times
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App4 link on Google to drive sales
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When was the last visit from master franchisee?
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Was the owner present during the visit?
Temperatures
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Bin 0°C TO 5°C
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Cabinet 0°C TO 4°C
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Walk In 0°C TO 3°C
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Drinks fridge 0°C TO 8°C
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Ice Cream freezer -18°C
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Oven temp 220°C
Sign Off
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Name and Signature