Platform Support, Advice and Action Plan

• Site conducted

  Select

• Store

• Date and Time

  Date

• Evaluator

• Chef on duty

• Franchisee

Food Safety Section

• Refrigeration temperatures maintained?

• Products within shelf life?

• Proper hand washing procedures?

• Sanitation procedure followed every 2 hours?

• 4-6 weeks pest control service in place?

• Pat testing on all appliance?

• Approved cleaning chemical?

• Blue roll in holder?

• Staff toilets clean?

• Bin clean with lid?

• Staff health and safety records documented and poster displayed?

• Temp records for last 3 months?

• Fly killer in store and working?

• Staff using gloves?

• Food in display fridge dated?

• Toppings removed from display fridge end of night?

• Food allergen leaflet in store?

• Mop bucket clean?

• Display fridge glass clean?

• Dough mixer clean and working?

• Council hygiene score

Product Section

• Dough properly managed?

• Chef knowledge on dough production?

• All products available?

• All sides properly prepared?

• Only approved products being used?

Sales stats

• Total sales for month

• Deliveroo sales

• Just eat sales

• Uber eats sales

• App4 sales

• 3spos sales

Brand Image

• Team Members in Proper Uniform Attire?

• Store interior clean and in good repair?

• Customer area and view clean and in Good Repair?

• fridges clean and in good repair?

• Delivery bags clean, functioning, in good repair?

• Signage & Menu current, displayed correctly, clean & good repair?

• Walk-in cooler clean and working properly?

• Food Display Fridge approved, clean and properly working?

• Bin area clean?

• Any pending building work?

• Oven clean and in good condition?

• 3s-pos being used?

• Operational Manual to hand?

• Tv screens in store?

• Observe customer service

• Music being played Instore?

• Non approved dark kitchen?

• Does store use nxt level kitchen?

• Can opener clean?

• Is the store doing any lsm?

• Does store have own drivers as well as platform drivers?

• Google ratings

• Store operation times

• App4 link on Google to drive sales

• When was the last visit from master franchisee?

• Was the owner present during the visit?

Temperatures

• Bin 0°C TO 5°C

• Cabinet 0°C TO 4°C

• Walk In 0°C TO 3°C

• Drinks fridge 0°C TO 8°C

• Ice Cream freezer -18°C

• Oven temp 220°C

Sign Off

• Name and Signature