Front and side of the store

  • Front signage clean and free of cobwebs?

  • Windows and sills clean? (free from debris/residue/fingerprints)

  • Are the correct posters displayed? Ensure they are not faded

  • Are poster frames in good repair?

  • Is the front of the store free from weeds/moss?

Customer Area

  • Does the store have the allergens notice displayed?

  • Are all the lights working in the collection area? Double check cobwebs

  • Is the customer coke fridge at temp and seal in good repair?

  • Is there any visible maintenance issues?

  • If yes to above, what were they? (please ensure they are reported)

  • Is the customer door locked?

  • Are all of the screens displayed correctly? (i.e. collection)

  • Are all necessary Perspex screens up and clean?

Uniform & grooming

  • Are all staff in full uniform? (trousers, shirt, badge, hat, under t-shirt etc)

  • Hairs fully tucked in (use of hair net, beard snood)

  • Jewellery (not allowed however only hoop earring no bigger than 5p & plain wedding ring)

  • All aprons clean & dried (separate clean & dirty aprons)


  • Is the sanitisation clock counting down from 2 hours? Does the manager on shift know the full sanitisation procedure? i.e. change cutter, clean screens/catch tray

  • Has the sanitiser been made this morning and tested to standard?

  • Are all dough types available, in date and in good condition?

  • If no, what were the issues?

  • Is there only 2 hours worth of food in the makeline?

  • Is the cornmeal bin dated?

  • Is the cornmeal stored correctly? (no red/blue tray underneath)

  • Thin crust - covered and ripped free, make sure they are not dried

  • Are the sauces dated and timed correctly?

  • Is the makeline at the correct temperature?

  • Are all products within date in the makeline? Do all makeline bin tubs have a date?

  • Are all the seals clean and in good repair? Catch trays/grills free from damage?

  • Is the makeline shelving free from mould or build up?

  • Is there any ice build up? Are the curtains and handles in good repair?

  • Is the GF kit fully stocked, in date and available?

  • Is the makeline keyboard clean and covered? (check underneath)

  • Are the screens and pans in good condition? (free from build up/damaged)

  • Are the pans greased for the day?

Oven area

  • Are the oven hood & filters clean? Is the oven free from dust and build up? Are the oven windows clean? Is the belt free from cornmeal build up?

  • Are the surrounding ceiling tiles clean and not yellowed? (check whole shop)

  • Are screen tubs free from damage or sharp edges?

  • Are the 4 cutters available and clean? Is the vegan cutter labelled?

  • Are all the oven sauces free from dried sauce and in date?

Routing area

  • Are all hot rack bulbs working?

  • Are all delivery bags clean from previous night with no sticker residue/damaged?

  • Are all cool bags free from rips and clean?

  • Is the hot bag rack clean and free from dust build up? (remove inserts)


  • All dough trays no higher than 25 inc. cover tray

  • Are the curtains overlapping, not touching the floor and free from build up/damage?

  • Is the chiller to temp with all products in date? (Especially vegetables, delight cheese, vegan cheese, soya strips, hotdog, tuna)

  • Are the fans, ceiling and lighting all free from dust build up? Is the racking free from mould?

General around the store

  • Are all dips in correct rotation?

  • Is the coke/ice cream fridge to temperature with seals in good repair? Are all products within date and rotated? (ice cream freezer should be free of ice)

  • Any visible damage around this area?

  • Are all staff washing their hands when changing station and for 20 seconds?

  • Are all soap dispensers stocked? Are all sinks available to use?

  • Are all fly zapper bulbs working and back boards free from excessive build up?

  • Are boxes more than 1 box width from the ceiling? Is the product side covered if boxes are being made?

  • Are all fire extinguishers free of dust?

  • Are all dunnage racks clean and free from build up?

  • Are all vents clean and free of dust build up?

  • Is the store room clean, organised with all products in date?

  • Is all of the racking clean and free of rust/build up?

  • Are the trays being stored correctly outside? (wash away any excess cornmeal)

  • Is the back door locked?

Washing area

  • Are all tubs free from damage and residue? Are they being dried correctly?

  • Is the tin opener clean and free of debris?

  • Are dish cloths/sponges left in sanitiser when not being used?

  • Is all of the racking clean and free of rust/build up?

  • Mop head clean & hanged / mop bucket clean from debris inc mop station

  • Correct bottles used for chemicals


  • Are there bins in each toilet? Are all bins free from damage and cracks?

  • Are the bins clean, organised and not overflowing?

  • Is toilet roll available in each toilet?

  • Is there any issues you are aware to not on this checklist? Please list


  • Temperatures (check last 4 weeks ensure they are done properly)

  • Rentokil visit done in last 6 weeks.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. Any ratings or scores displayed in our Public Library have not been verified by SafetyCulture for accuracy. Users of our platform may provide a rating or score that is incorrect or misleading. You should independently determine whether the template is suitable for your circumstances. You can use our Public Library to search based on criteria such as industry and subject matter. Search results are based on their relevance to your search and other criteria. We may feature checklists based on subject matters we think may be of interest to our customers.