Pork Inspections

• Customer

• Conducted on

  Date

• Prepared by

Unit Sampling and Weighing

• RPI Number

• Number of Cartons Received

• Does product need to be stored Chilled or Frozen?

  Chilled - Requires inspection

  Frozen - Only requires weighing

• How many KG's require defrosting?

• Controlled dumping booked for refrozen defrosted product?

• Product has passed MPI inspection

  Yes - Passed

  No - Failed

• Number of cartons to follow the above step:

• Remaining Product is to:

  Sent Back to Original site

  Dispatched to Customer

  Controlled Dump

• Details of what is to occur with product

• Is further product to be sent?

  Yes

  No

• Does product need to be stored chilled or frozen

  Chilled - Requires inspection

  Frozen - Only requires weighing

• How many kgs require defrosting?

• Controlled dumping booked for refrozen product?

• Number of cartons Received?

• Has a manual invoice been created for all charges?