Are the bins labeled properly with current and accurate information?
Are the bins with dated product properly identified with the correct expiration labels?
Are the POU bins neat, clean, and free of dust?
Is the floor free of supplies or debris?
Is the POU room free of cardboard?
Is the product stored 6" from the floor and 18" from the ceiling?
Is dated product being rotated? (Check 5 bins randomly)....if so please remove
Are the bins free from expired product? (Check 5 items randomly)
The bins are stocked properly and do not contain overflowing, mixed, or incorrect product?
Scanning issues are being addressed with supervisors?
Are downtime sheets present and being utilized properly?
Is the POU free from excess equipment being stored in the room?
Are counts being performed properly? (Check 5 items randomly)
Are receipts being completed properly?