Title Page

  • Document No.

  • Daily FOH Audit

  • Conducted on

  • Oliver

  • Prince of Wales

Garden & Terrace

  • Is all external signage clean and legible

  • Has the front terrace been swept properly including the pavement

  • Has the rear garden been swept thoroughly

  • Are the tables clean & arranged properly

  • Are there clean ashtrays on all tables

  • Is the A-board upto date & in position

  • Is the awning down

  • Are the walled flower beds free of cigarette butts

  • Are the planter boxes free of litter

  • Has the car park been swept

  • Is the driveway and garden free of weeds coming through the tarmac

  • Are the rock cages free of litter

  • Does all the external lighting work properly

  • Are the parasols erected

  • Are the dog bowls put away unless they are in use

  • Has the cigarette box by the disabled entrance been emptied

Bar

  • Are the beer fonts polished

  • Are the newspapers out for the customers to read

  • Is the bar surface clean and dry

  • Are all the tables clean

  • Is the underside of the bar free of chewing gum

  • Is the floor free of litter

  • Are the entrance windows clean

  • Are the menus on tables & visible to customers

  • Is the bar fruit fresh and do you have enough cut for the day

  • Is the back bar clean and free of clutter

  • Are the fridges fully stocked up

  • Are the bottle labels facing the customer

  • Are the bar tidies stocked with business cards, napkins and straws

  • Are all blackboards upto date

  • Are the lavatories clean, loo roll filled up & soap dispensers full

  • Is the glass wash and area around it spotless

  • Has the ice machine been cleaned and signed off this week

  • Are all the lamps turned on

  • Do all the lightbulbs work

  • Have the glass bins been emptied

  • Have the Biffa bins been emptied & put back in the bin area

  • Is the coffee machine area clean and stocked up

Cellar

  • Is it free of empty boxes

  • Is the floor clean & tidy

  • Is the stock organised correctly on shelves

  • Have the cask beers been seen to

  • Do the gas canisters that are connected still contain gas

  • Are the bag in box syrups full

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