Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Front Entrance / Lobby Arrival

  • Is Host available for welcoming and guiding guests? Please add Hosts name.

  • Warm Welcome / Greeting Provided

  • Good posture, smile, eye contact and attentive listening maintained throughout interaction

  • Well - groomed and professional , wearing a uniform

  • Host present during peak arrival times (can be present in the lobby, front entrance. Inside or outside. N/A if engaged with another guest)

  • Leadership is available during peak times

  • The host directed the guest to the reception desk ( N/A if host is engaged with another guest)

  • Guest name is used during the experience , when known

  • Further assistance offered to guest

  • Warm and sincere closing offered and appreciation demonstrated

  • Arrival Experience - General exterior cleanliness ( please comment with specifics if there are issues)

  • Arrival Experience - General exterior condition ( please comment with specifics if there are issues)

  • Any additional comments or concerns about the Front Entrance / Lobby Arrival not covered by the audit?

Check-In

  • Please enter the Host name(s)

  • Mobile check-in was evaluated

  • If standing in a queue, and attempt to acknowledge the guest was made in a timely manner

  • Warm welcome/greeting provided

  • The Host welcomed the mobile check-in guest with the appropriate language ( select n/a if check-in was conducted via standard check-in

  • Good posture, smile, eye contact and attentive listening maintained throughout interaction

  • Well - groomed and professional , wearing a uniform

  • Uniform and tag meets standard

  • Room number provided discreetly , non - verbally

  • The Host reviewed the method of payment

  • The Host handed the guest his/her keycard packet and provided directions to the elevator /guestroom

  • The Host executed payment and key delivery components for mobile check-in ( Select n/a if guest check-in was conducted via standard check-in)

  • The check-in procedure met standard for time and was error free

  • The Host was knowledgeable about property offerings and the local area, as applicable

  • Guest name used during the experience, when known

  • The Host created a personal connection

  • The Host responds to cues

  • Further assistance offered to the guest

  • Warm and sincere closing offered and appreciation demonstrated

  • The Mobile Check-in sign is present at all times

  • Botanical signature arrangement present in arrival area

  • MH Arrival scent program meets standards

  • Any additional comments or concerns about the check-in process not covered by the audit?

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