Pre-Coffee-Audit

• Site / barista - coffee makers

• Conducted on

  Date

COFFEE

• Perfect Extraction

• Backflushing

• Perfect Ristretto Making

• Stopwatch present (not hidden)

• Stopwatch used

• Comments

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  Media

MILK

• Milk foaming technique

• Temperature - 150F - 155F (20) / <150F - >155F (10) / <140F - >160F (0)

• Milk frothing technique

• Temperature - 150F - 155F (20) / <150F - >155F (10) / <140F - >160F (0)

• Milk steaming Flat White

• Temperature - 140F - 145F (20) / <140F - >145F (10) / <135F - >160F (0)

• Soya Milk - green rag

• Soya milk - spatula / use of the clean spatula

• All jugs available

• Use of large jug when necessary

• Thermometers available for training

• Comments

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  Media

CAYG / HOURLY CLEANING

• Grinder

• Grinder area

• Handles

• Groups

• Body of the machine

• Under the machine

• Milk area

• Floor

• Clean chocolate pump

• Comments

  Media

• Stock level

• Comments

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  Media

• Righ production dates / day dot

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  Media

• Comments

• F.I.F.O

• Comments

• Correct amount of tea in tea filter

• Correct brewing method

• No broken jars

• Comments

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  Media