PRE-OPERATIONAL CHECK - HYGIENE ZONE 1 AKL

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Inspection

• Check the scale number and use the correct test weight for the calibration.

• Procedure: 1) Turn scale on. 2) Put test weight on the scale. 3) Let measurement stabilise. 4) Measurement should within the range.

• If the weight is out of the acceptable range, please escalate to QA.

• Is the scale has been calibrated?

  Yes

  No

  N/A

undefined

• Is all equipment and benches clean and functioning?

  Yes

  No

  N/A

• Is all light working?

  Yes

  No

  N/A

• Is the floor clean? Any Foreign object?

  Yes

  No

  N/A

• Is Air Compressor ON?

  Yes

  No

  N/A

• Record the Average dose

• Are staff complying with personal hygiene procedures (high vis vest, safety shoes)?

  Yes

  No

  N/A

• Are waste bins clean and accessible?

  Yes

  No

  N/A

• Are Insect lights working?

  Yes

  No

  N/A

4 (inwards) / 4 (warehouse) / 1 (staging room)

• No signs of pest activity?

  Yes

  No

  N/A

• No product/packaging material directly on the floor?

  Yes

  No

  N/A

• Is all packaging and labelling available for the day?

  Yes

  No

  N/A

• Free from broken or damaged glass or hard brittle plastics?

  Yes

  No

  N/A

• Are soap, sanitizer and paper towel dispensers topped up?

  Yes

  No

  N/A

• Private & confidential

  Yes

  No

  N/A