• Date and Time of Audit

  • Carried Out By:

Safety

  • Are all guards in place at Moulder and Oven ?

  • Are all doors and hatches to over and prover closed ? Visually Inspect.

  • Ensure there are no Lock Out Tags visible ?

  • Is anyone working on the machines ?

  • Is all guarding in place and in good condition ?

  • Are all Emergency Stops free of damage and in working order ?

  • Is the area clear of any slips, trips and fall hazards in working area ?

Quality

Prover

  • Are the shelves clean and free of old dough ?

  • Are the prover transfer conveyors clean and free of old dough ?

  • Is the floor around prover swept ?

  • Is all waste dough removed from area?

  • Are the light curtain sensors on the prover cleaned ?

Oven

  • Are the shelves clean and free of old burnt dough ?

  • Has the floor been swept ?

  • Are all the lights, covers and clips in place and in good condition ?

  • Has all waste product been removed from area ?

  • Have the light curtain sensors on oven been cleaned ?

Depanner

  • Are all suction caps in place and in good clean condition ?

  • Has all waste been removed from area ?

  • Are all guards and lights/covers in good condition ?

  • Are pan conveyors clean ?

  • Are floors swept and clean ?

  • Supervisor Signoff

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. Any ratings or scores displayed in our Public Library have not been verified by SafetyCulture for accuracy. Users of our platform may provide a rating or score that is incorrect or misleading. You should independently determine whether the template is suitable for your circumstances. You can use our Public Library to search based on criteria such as industry and subject matter. Search results are based on their relevance to your search and other criteria. We may feature checklists based on subject matters we think may be of interest to our customers.