Pre Start Up Check Sheet Baking Area

• Test 8

• Pre Start Up Check Sheet Baking Area

• Canberra

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

• Date and Time of Audit

  Date

• Carried Out By:

  Sign

Safety

• Are all guards in place at Moulder and Oven ?

  Yes

  No

  N/A

• Are all doors and hatches to over and prover closed ? Visually Inspect.

  Yes

  No

  N/A

• Ensure there are no Lock Out Tags visible ?

  Safe

  At Risk

  N/A

• Is anyone working on the machines ?

  Safe

  At Risk

  N/A

• Is all guarding in place and in good condition ?

  Yes

  No

  N/A

• Are all Emergency Stops free of damage and in working order ?

  Yes

  No

  N/A

• Is the area clear of any slips, trips and fall hazards in working area ?

  Safe

  At Risk

  N/A

Quality

Prover

• Are the shelves clean and free of old dough ?

  Yes

  No

  N/A

• Are the prover transfer conveyors clean and free of old dough ?

  Yes

  No

  N/A

• Is the floor around prover swept ?

  Yes

  No

  N/A

• Is all waste dough removed from area?

  Yes

  No

  N/A

• Are the light curtain sensors on the prover cleaned ?

  Yes

  No

  N/A

Oven

• Are the shelves clean and free of old burnt dough ?

  Yes

  No

  N/A

• Has the floor been swept ?

  Yes

  No

  N/A

• Are all the lights, covers and clips in place and in good condition ?

  Yes

  No

  N/A

• Has all waste product been removed from area ?

  Yes

  No

  N/A

• Have the light curtain sensors on oven been cleaned ?

  Yes

  No

  N/A

Depanner

• Are all suction caps in place and in good clean condition ?

  Yes

  No

  N/A

• Has all waste been removed from area ?

  Yes

  No

  N/A

• Are all guards and lights/covers in good condition ?

  Yes

  No

  N/A

• Are pan conveyors clean ?

  Yes

  No

  N/A

• Are floors swept and clean ?

  Yes

  No

  N/A

• Supervisor Signoff

  Sign