• Date and Time of Audit

  • Carried out By:

Safety

  • Is the area clear of any slips, trips and fall hazards in working area ?

  • Have all bins been emptied and cleaned ?

Quality/BRC

Sieve 3.75mm

  • Is the knife in good condition ? No Chips ?

  • Is the metal scoop in good condition ?

  • Is the sieve clean ?

  • Is the Sieve intact?

  • Is the screen completely free of foreign matter ?

Ingredient Preparation

  • Are pallets guarded ?

  • Are completed trace-ability forms stored in correct location ?

  • Are scales cleaned and tools stored correctly ?

  • Are ingredient tubs and lids in good condition? No broken or fraying plastic ?

  • Are Sulo bins and lids in good condition ? No broken sections ?

  • Supervisor Signoff

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