Title Page
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Test 3
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Pre Start Up Check Sheet Ingredients Weigh Up
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Canberra
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Conducted on
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Prepared by
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Location
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Personnel
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Date and Time of Audit
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Carried Out By:
Safety
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Is the area clear of any slips, trips and fall hazards in working area ?
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Have all bins been emptied and cleaned ?
Quality/BRC
Sieve 2.00mm
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Is the knife in good condition ? No Chips ?
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Is the metal scoop in good condition ?
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Is the Sieve intact?
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Is the screen completely free of foreign matter ?
Ingredient Preparation
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Are ingredients bins full ?
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Are ingredients prepared and signed ?
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Are completed trace-ability forms stored in correct location ?
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Are scales cleaned and tools stored correctly ?
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Are ingredient tubs and lids in good condition? No broken or fraying plastic ?
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Supervisor Signoff