Information

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • By visual inspection does the plant look maintained?

  • Confirm set point of AC ? <br>

  • Confirm set point of Langers?

  • Confirm set point of Fridges and Frezezers?

  • Does the kitchen have AC?

  • Does the AC operate in all areas?

  • Is the AC effecting the chiller cabinet operations?

  • Does the store have extract from the langers

  • Is the extract system operational?

  • What control for the HVAC and lighting exists ?

  • General condition of all plant?

  • Does R22 exist ?

  • What issues do the store have, If any?

  • Are the fire systems and extinguishers compliant?

  • Are the door curtains located in a position that effects the langer operation?

  • Can you provide any good engineering ideas to the current layouts and design?

  • Does the store have a open door policy?

  • Is the store affected by large solar gain?

  • Is all plant accessible?

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