Information
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Audit Title
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Document No.
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
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By visual inspection does the plant look maintained?
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Confirm set point of AC ? <br>
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Confirm set point of Langers?
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Confirm set point of Fridges and Frezezers?
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Does the kitchen have AC?
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Does the AC operate in all areas?
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Is the AC effecting the chiller cabinet operations?
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Does the store have extract from the langers
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Is the extract system operational?
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What control for the HVAC and lighting exists ?
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General condition of all plant?
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Does R22 exist ?
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What issues do the store have, If any?
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Are the fire systems and extinguishers compliant?
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Are the door curtains located in a position that effects the langer operation?
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Can you provide any good engineering ideas to the current layouts and design?
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Does the store have a open door policy?
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Is the store affected by large solar gain?
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Is all plant accessible?