Princeville GMP Audit / Food Safety Inspections

• Overall Site

  Select

• Conducted on

  Date

• Prepared by

Personnel Practices

• Are all of the employee's PPE in place and are they used correctly?

  Compliant

  Non-Compliant

  N/A

• Is there evidence of food in the production areas?

  Compliant

  Non-Compliant

  N/A

• Are personnel items stored correctly? i.e., jackets, medications, lunch boxes, water bottles, etc.

  Compliant

  Non-Compliant

  N/A

• Is clothing appropriate for the job being performed?

  Compliant

  Non-Compliant

  N/A

• Are designated eating and smoking areas posted as such?

  Compliant

  Non-Compliant

  N/A

• Are personal hygiene standards enforced? Are signs posted?

  Compliant

  Non-Compliant

  N/A

• Are locker areas adequate, clean, and in good repair?

  Compliant

  Non-Compliant

  N/A

• Are hair restraints/beard nets worn and in accordance with company policy?

  Compliant

  Non-Compliant

  N/A

• Are all jewelry, nail polish, and watches prohibited?

  Compliant

  Non-Compliant

  N/A

• Are items found in shirt pockets?

  Compliant

  Non-Compliant

  N/A

Personnel Processing Practices

• Is the job being performed according to the job instructions?

  Compliant

  Non-Compliant

  N/A

• Is there anything else needed to do the job more efficiently?

  Compliant

  Non-Compliant

  N/A

• Are HACCP critical points monitored correctly?

  Compliant

  Non-Compliant

  N/A

Building and Facilities

• Are doors, windows, vents, and fans tight fitting and properly screened?

  Compliant

  Non-Compliant

  N/A

• Are equipment, floors, walls, and ceilings kept clean and properly maintained?

  Compliant

  Non-Compliant

  N/A

• Are food contact surfaces made of food grade material and have sanitary welds?

  Compliant

  Non-Compliant

  N/A

• Is lighting adequate, properly maintained, and protected against breakage?

  Compliant

  Non-Compliant

  N/A

• Does condensate drip into exposed product zones?

  Compliant

  Non-Compliant

  N/A

• Are outside stored items or equipment stored correctly; free of debris and in good repair?

  Compliant

  Non-Compliant

  N/A

Raw Material Sourcing

• Are cans and ends being documented for tracking purposes?

  Compliant

  Non-Compliant

  N/A

• Are bulk ingredients delivery lines secured and locked?

  Compliant

  Non-Compliant

  N/A

• Are food grade certificates on file for all purchased product?

  Compliant

  Non-Compliant

  N/A

• Are all ingredients stored under proper conditions?

  Compliant

  Non-Compliant

  N/A

Sanitary Storage and Transportation

• Are forklifts in good repair; no leaks?

  Compliant

  Non-Compliant

  N/A

• Is the 18" perimeter accessible throughout the entire warehouse?

  Compliant

  Non-Compliant

  N/A

• Is there evidence of leaking or spoiled product?

  Compliant

  Non-Compliant

  N/A

• Is the temperature controlled?

  Compliant

  Non-Compliant

  N/A

Chemical/Lubrication Control

• Are food grade lubricants used where incidental food contact may occur?

  Compliant

  Non-Compliant

  N/A

• Are chemicals controlled with no unauthorized accesses?

  Compliant

  Non-Compliant

  N/A

• Are all chemicals listed on the chemical list?

  Compliant

  Non-Compliant

  N/A

• Are all chemicals approved?

  Compliant

  Non-Compliant

  N/A

• Is there evidence of excessive grease on equipment?

  Compliant

  Non-Compliant

  N/A

Pest Control

• Are outside pest control services effective? Are service reports on file?

  Compliant

  Non-Compliant

  N/A

• Is the pest control applicator's license current and held on file? (Annually)

  Compliant

  Non-Compliant

  N/A

• Are schematics available and current to indicate locations of pest control devices?

  Compliant

  Non-Compliant

  N/A

• Are in-house personnel servicing insect lights and inside rodent traps? (If applicable)

  Compliant

  Non-Compliant

  N/A

• Is the facility free of rodent, bird, or insect activity?

  Compliant

  Non-Compliant

  N/A

• Are waste containers covered and emptied regularly?

  Compliant

  Non-Compliant

  N/A

Employee Practices

• Are unsecured tools or materials left in open product areas?

  Compliant

  Non-Compliant

  N/A

• Are any empty cans being used improperly?

  Compliant

  Non-Compliant

  N/A

• Are repairs done in a safe manner?

  Compliant

  Non-Compliant

  N/A

Equipment Operations

• Are there temporary repairs present with a plan in place to have a permanent correction done?

  Compliant

  Non-Compliant

  N/A

• Is there excessive product on the floor? Is this a result of some equipment failure or design error?

  Compliant

  Non-Compliant

  N/A

• Are fail safe devices functioning correctly? (X-rays, toppers, metal detectors, steam traps, etc.)

  Compliant

  Non-Compliant

  N/A

Environmental Concerns

• Are Safety Data Sheets on file and current for all items? (Annually)

  Compliant

  Non-Compliant

  N/A

• Is the water supply obtained from a safe source and tested? (Annually)

  Compliant

  Non-Compliant

  N/A

• Is there certification on file for any back flow preventers? (Annually)

  Compliant

  Non-Compliant

  N/A

Roof Leaks

• Are roofs in good repair?

  Compliant

  Non-Compliant

  N/A

• Are there any visible leaks or evidence of leaks?

  Compliant

  Non-Compliant

  N/A

Rain Puddles

• Are parking lots, roofs, and outside areas free of standing water?

  Compliant

  Non-Compliant

  N/A

Weeds

• Are the parking lots and two feet around the outside of the facility free of weeds and/or grass?

  Compliant

  Non-Compliant

  N/A

Animals

• Is there any evidence of pests in the processing plant?

  Compliant

  Non-Compliant

  N/A

• How many non-compliant issues were found in the Bull Pen?

• How many non-compliant issues were found in the Aseptic Room?

• How many non-compliant issues were found in the Pie Mix Room?

• How many non-compliant issues were found in the Canning Room?

• How many non-compliant issues were found in the Boiler Room?

• How many non-compliant issues were found in the Wilter Room?

• How many non-compliant issues were found in the Maintenance Areas?

• How many non-compliant issues were found in the Yellow Pit?

• How many non-compliant issues were found in the Sanitation Areas?

• How many non-compliant issues were found in the Hydro Room?

• How many non-compliant issues were found in the Cooker Room?

• How many non-compliant issues were found in the Warehouse?

• How many non-compliant issues were found on the Outside Grounds?

• How many non-compliant issues were found in Employee Areas?

• How many non-compliant issues were found in Other Areas?