Produce Audit- Marketplace Foods

Was the response of the last audit completed in a timely and accurate manner?

Are all products on the sales floor fresh and faced?

Is the department culled?

Are all products on the sales floor properly rotated?

Is the department free of expired product?

On the first impression mass display, is product hand-stacked, spilled off, and mounded?

Is bulk product hand-stacked two-high?

Is shelf inventory adequate for the time of day?

Are all ad items in stock?

Are there two-stage bananas available?

Is the cleanliness on the sales floor up to expectations?

Are displays signed correctly?

Is the "organic count" signage accurate and visible?

Is citrus or other products cut and wrapped "for display only"?

Is this month's Push Item on display and signed?

Is produce represented in the OMI display in the store?

Is sampling occurring?

Is is active or passive?

Do all products have signs or shelf tags identifying the product and price?

Is the prep room well organized?

Is the prep room clean?

Is crisping being practiced?

Is cooler inventory adequate for the time of day?

Is all inventory in the cooler dated?

Is all inventory in the cooler properly rotated to promote "first in, first out"?<br>

Are banana covers pulled or managed, depending on pulp temperature?

Are all employees following the dress code, including wearing their name tag?

Is the credit log completed, current and accurate?

Are case temperatures monitored per company standard?

Is all shrink being scanned out through the RMS process daily?

Does the department share the damaged and close-dated product with the deli department?

Is all product that is being donated to the food shelf properly gathered and stores in a designated spot?

Is all product within the pig barrels appropriate?

Is the shrink report and/or graph being properly utilized by the department?

Are all produce products being received correctly?

Has the receiving log been verified to the Detail General Ledger?

Is the CTO current and complete?

Have all new employees completed their Basic Skills Training within the first 90 days of employment?