Title Page

  • Site conducted

  • Document No.

  • Audit Title

  • Store

  • Conducted on

  • Prepared by

  • Location
  • Personnel

FRUIT BINS

  • Fruit Bins Overall - Is the fruit display reasonably full and looks appealing?

  • Fruit Prepack - Are 4 random apple/orange bags fresh (check upside down, no rot or mould)?

  • Bananas - Are there bananas ready to eat today and well presented?

  • Bananas - Are there bananas ready to eat in 3 days time?

FRUIT FRIDGE

  • Strawberries - Are 4 random punnets fresh (check upside down, no mould or excessive juice)?

  • Other Berries - Are 4 random punnets fresh (check upside down, no mould or excessive juice?)

  • Grapes - Are they fresh and firm and attached to the vine?

  • Cut Watermelon - Is it freshly trimmed, wrapped and sealed dry?

  • Cut Cantaloupe, Honeydew & Pineapple - Is it freshly trimmed, wrapped and sealed dry?

VEGIE FRIDGE

  • Cabbage Leaf Bases - Are they fresh and crisp?

  • Broccoli - Is it fresh, firm, not limp and stem freshly trimmed?

  • Beans - Are they fresh, firm and free from spots?

  • Snow Peas - Are they fresh, crisp and free from spots?

  • Zucchini - Are they fresh and firm?

  • Carrots - Are they fresh, firm and free from black ends?

  • Dutch Carrots - Are they firm and not limp with fresh leafy tops (or cut off if dry)?

  • Corn - Do they have fresh jackets with a narrow unskinning to reveal fresh kernels?

  • Mushrooms - Are they clean and white with minimal blemishes?

  • Bag Salads - Are 4 random packets within date code and appear fresh?

  • Loose Salad Mix - Is it fresh and crisp (not dried out on top)?

  • Loose Herbs & Parsley - Are they fresh and firm (not limp)?

VEGIE WALL

  • Cut Pumpkin - Is it freshly trimmed, face not dry, wrapped tight across the face?

  • Cut Cabbage - Is it freshly trimmed, face not dry, wrapped tight across the face?

  • Cut Cauliflower - Is it freshly trimmed, face not dry, wrapped tightly across the face?

  • Cauliflower Whole - Are they firm and white flower with a generous amount of leaf remaining?

  • Silverbeet - Is it firm and not limp?

  • Spring Onions - Are they firm and not limp with tops trimmed if required?

  • Celery - Are they firm and not limp?

  • Iceberg Lettuce - Are stems freshly trimmed with a generous amount of cover leaf remaining?

SALAD BINS

  • Tomato Punnets and Trays - Are 4 random punnets/trays fresh (check upside down no mould or squashed tomatoes)?

  • Avocado - Are there avocados ready to eat today and are they well presented?

  • Avocado - Are there avocados ready to eat in 3 days time?

HARD VEGIE BINS

  • Onion Bags - Are 4 random bags fresh (check upside down no mould or sprouting)?

  • Onions Brown, Red and White - Are they fresh with no excessive loose skins or sprouting?

  • Potatoes - Are they firm and free from green skins?

  • Garlic & Ginger - Are they firm and fresh?

  • Potatoes Bagged - Check 4 random bags for green skins or rotting.

OTHER CATEGORIES

  • Floral - Is there adequate stock and is it well presented?

  • Prepack Nuts - Are there less than 2 out of stocks?

  • Prepack Nuts - Is the section well presented with an off location display and ticketed?

  • Bulk Products - Are there less than 2 out of stocks?

  • Bulk Products - Is the section clean with no dust and ticketed?

OTHER ITEMS

  • Bags Available - Do all the bag dispensers have bags available?

  • Vegie Wall Misting - Can you see a visible mist on the leafy lines?

  • Do off location displays tie up with this weeks "Off Location Advice"?

  • Promotions - Are all promotions well merchandised and ticketed?

  • Do all ends have impulse products well displayed, ticketed and priced for profit?

  • Tickets - Are all products ticketed?

  • Rotation - Does everything appear to be rotated?

  • Team Aprons - Do the team members have aprons on?

  • Team Name Tags - Do team members have name tags on?

  • Cleanliness Fixtures - Are all bins, case shelves, vents and mirrors reasonably clean?

  • Cleanliness Floor - Is the floor reasonable clean (including under bins and mats) and free from slip risks?

Out of Stocks

OUT OF STOCKS

  • How many Out of Stocks are there? 0 out of stocks = 10 1 out of stocks = 9 2 out of stocks = 8 3 out of stocks = 7 4 out of stocks = 6 5 out of stocks = 5 6 out of stocks = 4 7 out of stocks = 3 8 out of stocks = 2 9 out of stocks = 1 10 out of stocks = 0

QUALITY

  • How many pieces of fruit, tomatoes and avocados have you removed due to bruises, cuts and rotting? 0 pieces of fruit removed = 10 1 pieces of fruit removed = 9 2 pieces of fruit removed = 8 3 pieces of fruit removed = 7 4 pieces of fruit removed = 6 5 pieces of fruit removed = 5 6 pieces of fruit removed = 4 7 pieces of fruit removed = 3 8 pieces of fruit removed = 2 9 pieces of fruit removed = 1 10 pieces of fruit removed = 0

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.