PRODUCE STORE VISIT REPORT JAN 2025
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Site conducted
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Conducted on
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Prepared by
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Location
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Produce Manager/Produce Clerk On Duty
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Store Manager/Key Holder on Duty
PRODUCE STORE VISIT
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Is the Back Up Cooler Dated?
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Date of the Water Stripe
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Is the Back Cooler Cleaned and Floor Swept?
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How many case are in the Back Up Cooler?
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Is the Banana Chart on the Cooler Door?
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How many cases of Bananas are in the Backroom?
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Is the Backroom Cleaned and Organized?
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Is the Prep Area Cleaned and Organized?
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Is there soap and towels at the Hand Sink available?
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Are sanitizer strips in date and available for use at the 3 comp sink?
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Cleaning Schedule is posted and is current.
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The Produce Department is ready for business. "Fresh and Full"
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Is the Produce on the sales floor Fresh?
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Is the Department Merchandised Properly?
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Has the Produce Case been Culled and Rotated?
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Last Week Sales
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Last Week Distribution
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Current Week's Sales
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Gross Margin
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Going In Margin
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Markdowns and Price Changes are Current
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Is the Order Guide Up to the Day?
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Is the Inventory Column on the Order Guide being used?
Suggested Action Items
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Action Item 1
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Action Item 2
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Action Item 3
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Action Item 4
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Action Item 5
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Action Item 6
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Action Item 7
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Action Item 8
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Action Item 9
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Action Item 10
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Date and Time to Complete Action Items Listed
Untitled Page
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Produce Managers Signature
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Manager On Duty Signature
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Produce Director/Produce Merchandiser
