Title Page
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Profit Protection Commercial unit compliance check
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Conducted on
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Completed by
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Location
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Staff member present
General items
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Is there evidence of Wastage sheet being filled in?
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Are there personal items in the unit?
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Is shop floor/serving area clean and tidy?
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Is there evidence of fridge temperature checks being completed?
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Is there evidence of food temperature checks being completed?
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Is the stockroom clean and tidy
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Is there evidence of delivery checking?
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Is Stock Room door secure?
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Is the cashier correctly signed onto the till?
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Is the cashier observed correctly processing a transaction?
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Has the time sheet/cash declaration been correctly completed?
Stock Rotation
Stock Rotation Checks
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Item
item
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Item name and location
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Use by date
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Is there evidence of this item being rotated correctly
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How long until stock expires
Further comments
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Further Information/Comments