Title Page
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Audit Type
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Date
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Company Name
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Property Name
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Location
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Audit requested by
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Meeting Attendees
Action Plan (tasks outstanding)
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Hotel Manager
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Maintenance
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Housekeeping
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Kitchen
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Front Office
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Food and Beverage
Control of Substances Hazardous to Health (COSHH)
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Training certificates
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Is there suitable management of COSHH within the organisation?
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Are the safety data sheets for all chemicals being used?
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Is there suitable COSHH assessment form completed for all chemicals?
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Is there any COSHH inventory list completed?
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Cleaning (Hazardous Chemicals and Biological Agents) – Risk Assessment
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Are all chemicals stored securely?
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Does the property have a suitable COSHH poster displayed?
Water Hygiene Management
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Management arrangements
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Method statement & guidance
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Training and certificates/competence
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Water hygiene assessment/Legionella risk assessment
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Action plan completed for Legionella risk assessment
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Water temperature records
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Are there schematic drawings of the water system?
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Are the roles of competent persons and parties clearly defined?
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Infrequently used outlets (flushing) - records
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Shower heads de-scaling - records
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Taps/kettles de-scaling - records
Environmental Posters
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Health and Safety at work
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COSHH
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Insurance Certificate
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Manual Handling
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Fire Action
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Waste Management
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Food Allergens
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Alcohol Licence
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CCTV
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DSE Display Screening Equipment
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COVID-19
Fire Safety
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Daily fire safety checks
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Nights fire safety checks
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Manual fire alarm call point test
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Fire panel check
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Emergency lighting user check
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Emergency door release check
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Fire extinguishers check
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Fire blankets user check
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Kitchen extraction cleaning
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Bathroom extract fans
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Dry riser user check
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PAT testing visual check
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Lift emergency call check
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Accessible room and disabled pullcord alarm
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Smoke detectors visual check
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Safety signages
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Fire doors user check
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Smoke ventilation/AOV check
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Fire drill records
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Fire evacuation procedure
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Fire dampers check
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Fire curtain check
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Training and certificates. Have employees received appropriate fire safety awareness training?<br>
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Emergency evacuation bag check
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Fire zone drawings
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List with all fire wardens and fire marshal/warden on-duty
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Security systems check
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Fire risk assessment
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Action plan from fire risk assessment
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Escape routes and exits
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Refugees point
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EVAC chair check
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Are adequate measures in place to control risk of fire due to arson?
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First AID kit in place
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False fire alarm records
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The fire doors are kept locked shut as required?
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Combustible materials are located/stored correctly?
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The fire door/s are provided with appropriate sign/s?
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Oil collection
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Are contractors managed sufficiently? Are "permit to work" procedures suitable?
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PEEP
General Maintenance User Check
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Accident Log Book completed
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General plumbing check
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Kitchen equipment checked
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Maintenance tools and equipment checked
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PEST control visual check
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Ladder detailed inspection
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Meter Readings
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Planned maintenance
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Roof access and SOP. Is the roof valley cleaned?
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Are manual handling arrangements suitable?
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Is the provision and use of PPE sufficient?
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Is Working at Height managed suitably?
Is the management of storages suitable on site?
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Maintenance
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Housekeeping
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Kitchen
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Restaurant and Bars
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Events
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Office
Food Safety
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Allergen poster and allergen matrix displayed
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Kitchen equipment
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Waste/food/oil management
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Thermometer calibration
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Frege/freezer temperature check
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Food temperature check
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Cleaning schedule completed
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Kitchen certificates (ANSUL/Cleaning extraction/Gas Safety)
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Food safety training certificates
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Food business registration
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Alcohol sells training
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Personal Licence/DPS/written authorization for sale of alcohol
Operational and Management Checks
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First AID management (policy/training/certificate)
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Are the smoking regulation adhere to?
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Is there a risk of violence on site sufficiently managed?
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Visitor control procedures suitable?
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Wellfare facilities
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Access control service (key log/key cards)
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Departmental risk assessment been reviewed in the last 12 months?
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Are footpaths and driveway clean?
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Are communal areas, public toilets, lifts, stairwell well lit?
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Are the grounds/gardens well maintained and litter free?
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Window restrictors
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Are window, glass doors, public areas, furniture etc. clean?
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Team uniforms and appearance
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Are the desks, reception, lobby are tidy and setting the brand image for current and prospective guests alike?
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Team meeting minutes records
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Washroom checklist completed
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Team ROTA
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Is there an up to date escalation list in case of emergency?
General Feedback and Recommendations
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Important tasks from H&S to follow up by management team
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Important tasks form OPS to follow up by management team
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Any property damages
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Overall site visit feedback