Q Catering - NPSD Food Presentation Checklist/Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Pre - work

• Specs printed for production & NPSD

  Yes

  No

  N/A

• Tent cards printed

  Yes

  No

  N/A

• Agenda set

  Yes

  No

  N/A

• Meet with customer to discuss menu and other requirements - WHERE POSSIBLE

  Yes

  No

  N/A

• Client books done, bound & indexed

  Yes

  No

  N/A

• Dishes numerically itemed

  Yes

  No

  N/A

• QAD match to SCL updated ie; late changes

  Yes

  No

  N/A

• Meeting with production & procurement teams

  Yes

  No

  N/A

• Buddy check & local validation done

  Yes

  No

  N/A

The day before

• Charge camera

  Yes

  No

  N/A

• Dishes up to test kitchen

  Yes

  No

  N/A

• Set up room as applicable to each port; premium product display ect.

  Yes

  No

  N/A

• Check with production & make final

  Yes

  No

  N/A

• Supervise plating & adhere to SOP

  Yes

  No

  N/A

• Count dishes & match to SCL & QAD

  Yes

  No

  N/A

On the day

• Table set up as per SOP

  Yes

  No

  N/A

• Any late issues addressed

  Yes

  No

  N/A

After Preso

• Recap with customer

  Yes

  No

  N/A

• Check all photos are taken of WIP's & F's

  Yes

  No

  N/A

• Issue photos to customer - on the day if possible <br>

  Yes

  No

  N/A

• In house postmortem

  Yes

  No

  N/A

• Upload photos ASAP

  Yes

  No

  N/A