Run Information
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Product Number
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Batch Number
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Conducted on
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Shift who started run
Before Run Starts
Product Changeover
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Is this the first product after a clean down?
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Please answer N/A to the next 3 questions and move to Formax Product Change over
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Is this a standard product change over
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Time stopped
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Time restarted
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Previous product including batch number
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Next product Including batch number
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empty hoppers
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Why are hoppers not empty?
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ensure belts empty
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Why are belts not empty?
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ensure all rework stations (including sausage grinder where appropriate) are emptied and cleaned
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Why are rework stations not clean/empty?
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Standard settings Audit complete MQR1579
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Why is MQR1579 not complete?
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Shift Manager signed off
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Operator who completed the checks
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Is this a 3hr rinse down?
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Time stopped
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Time restarted
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Previous product including batch number
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Next product Including batch number
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Empty hoppers, belt, mixer and former
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Why are they not empty?
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Rinse: lines, mixer, former and dry & wet ingredients silo (where applicable)
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Why have thy not been rinsed?
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Sanitise: lines, mixer, former and dry & wet ingredients silo (where applicable)
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Why have they not been sanitised?
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ensure all rework stations (including sausage grinder where appropriate) are emptied and cleaned
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Why are rework stations not clean/empty?
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Standard settings Audit complete MQR1579
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Why is MQR1579 not complete?
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Operator who completed the checks
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Shift Manager signed off
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Is this a forced clean down after a breakdown?
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Time stopped?
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Time restarted
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Previous product including batch number
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Next product Including batch number
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Empty hoppers, belts, mixer and former put into paste bins and label with mix number raise non-conformance and place in chill hold
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Why has this not been complete?
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Powder silo to be covered and clearly marked with ingredients and batch numbers, if short of silos box powders up and label as above
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Why have they not been labelled up?
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Standard settings Audit complete MQR1579
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Why is MQR1579 not complete?
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Operator who completed the checks
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Shift Manager signed off
Formax Product Changeover
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Have breathers, forming plates, spaces and knock outs been prepped and checked according to procedure. Cell leader/ Engineer to sign
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Image of MMS showing information on breather plate, forming plate, spacers and knock out cups
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Breather Plate Actual
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Forming Plate Actual
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Spacers Actual
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Knock Out Cups Actual
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Standard settings Checked by Operative/Cell leader
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Standard settings Checked by QA
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Engineer Present for Changeover
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Previous product code
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Does the Breather Plate have the Correct Bow?
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Have you bowed the plate
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Is the Forming Plate Straight?
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shift manager is aware
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QA is aware
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Engineers are aware
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Are Spacers Straight?
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shift manager is aware
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QA is aware
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Engineers are aware
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Are Knock Out Cups in Good Condition?
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shift manager is aware
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QA is aware
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Engineers are aware
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Have Infill bolts been torqued down to 10NM?
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Torque down now complete
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Can not torque down engineer informed
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Is all tooling stored in correct location?
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Why is it not in the correct location?
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Is pump box rinse required?
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Have you carried out a controlled stop and left the plungers in the ready position? DO NOT move to the clean position.
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Have you carried out a controlled stop, and moved plungers to the clean position? Carry out rinse, check and grease the plungers seals prior to moving into ready position.
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All checks complete Engineer
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All checks complete QA
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All checks complete Operator
Start of Run
Steamer Validation
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Image of MMS or TI showing Process Temperature, Residence/cook Time and Program Number
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Steamer Temp Reading
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Steamer Residence/cook Time
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Steamer Fan Running
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Shift
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Operator completing check
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Date & Time
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QA sign off
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Cook Achieved?
Mixer Door Seal Inspection
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Date & Time of inspection
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Operator checking
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Full seal checked
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Why has seal check not been carried out?
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Signs of damage or missing parts
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Job Card Number
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QA informed
Sifter Check
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Date & Time of inspection
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All screws and fixings accounted for during the strip and rebuild?
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QA in attendance
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Foreign bodies found?
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QA in attendance
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Operator checking
6 Hourly Checks 00:00, 06:00, 12:00, 18:00
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Has the start of run replaced one of these checks?
Inspection
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Operator checking Mixer
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Date & Time of inspection
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Mixer door - Full seal checked
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Why?
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Signs of damage or missing parts on Mixer seal?
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Job Card Number
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QA informed
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Operator carrying out sifter check
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Date & Time of Sifter Inspection?
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All screws and fixings accounted for during the strip and rebuild?
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QA in attendance
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Foreign bodies found?
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QA in attendance
Mixes
- Mix
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Shift:
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Time mix started
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Paste Bin No (Check paste bins, buggies & spec you must report to QA/SM)
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Paste Bin No (Check paste bins, buggies & spec you must report to QA/SM)
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Paste Bin No (Check paste bins, buggies & spec you must report to QA/SM)
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Paste Bin No (Check paste bins, buggies & spec you must report to QA/SM)
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Passed Bincover & FB check Start of mix
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Have pieces of bin cover/foreign bodies been found?
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QA in attendance?
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Top of paste, voids in corners of bin etc. checked?
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Why has check not been carried out?
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Then top layer of paste scraped away and disposed to ensure clear?
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Why?
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QA signature
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Passed Bincover & FB check End of mix
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Have pieces of bin cover/foreign bodies been found?
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QA in attendance?
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Top of paste, voids in corners of bin etc. checked?
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Why has check not been carried out?
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Then top layer of paste scraped away and disposed to ensure clear?
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Why?
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QA signature
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Confirm Steamer Fan Running
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Time mix dropped
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Steamer Temperature Check matches MMS
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QA notified
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QA Signature
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Person Completing Steamer Checks
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Image of MMS showing Upper weight limit, Target weight and Lower weight limit
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weight check 1
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weight check 2
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weight check 3
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weight check 4
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weight check 5
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Average weight
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Any High Care Issues Raised?
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Product spec issue?
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Food Safety Issue?
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Quality Issue/Out of Spec?
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QAS number used
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Visual Standards Achieved?
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All transfer belts in good condition
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Has MT or Engineer been called?
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Person Completing/Formax Rotary Weight Checks
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Amount of Calcium chloride added
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Person Completing Calcium Chloride Check
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Shift Manager Check
Damaged Equipment Record
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Has any equipment been damaged during this product run?
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Please complete following section
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Please move on to completion
ISSUE
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Name of Equipment damaged
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Quantity of equipment damaged
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Removed form plant
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Reported to
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Job card number
Cell leader sign off
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Cell leader aware of all damage
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Select date