Run Information

  • Product Number

  • Batch Number

  • Conducted on

  • Shift who started run

Before Run Starts

Product Changeover

  • Is this the first product after a clean down?

  • Please answer N/A to the next 3 questions and move to Formax Product Change over

  • Is this a standard product change over

  • Time stopped

  • Time restarted

  • Previous product including batch number

  • Next product Including batch number

  • empty hoppers

  • Why are hoppers not empty?

  • ensure belts empty

  • Why are belts not empty?

  • ensure all rework stations (including sausage grinder where appropriate) are emptied and cleaned

  • Why are rework stations not clean/empty?

  • Standard settings Audit complete MQR1579

  • Why is MQR1579 not complete?

  • Shift Manager signed off

  • Operator who completed the checks

  • Is this a 3hr rinse down?

  • Time stopped

  • Time restarted

  • Previous product including batch number

  • Next product Including batch number

  • Empty hoppers, belt, mixer and former

  • Why are they not empty?

  • Rinse: lines, mixer, former and dry & wet ingredients silo (where applicable)

  • Why have thy not been rinsed?

  • Sanitise: lines, mixer, former and dry & wet ingredients silo (where applicable)

  • Why have they not been sanitised?

  • ensure all rework stations (including sausage grinder where appropriate) are emptied and cleaned

  • Why are rework stations not clean/empty?

  • Standard settings Audit complete MQR1579

  • Why is MQR1579 not complete?

  • Operator who completed the checks

  • Shift Manager signed off

  • Is this a forced clean down after a breakdown?

  • Time stopped?

  • Time restarted

  • Previous product including batch number

  • Next product Including batch number

  • Empty hoppers, belts, mixer and former put into paste bins and label with mix number raise non-conformance and place in chill hold

  • Why has this not been complete?

  • Powder silo to be covered and clearly marked with ingredients and batch numbers, if short of silos box powders up and label as above

  • Why have they not been labelled up?

  • Standard settings Audit complete MQR1579

  • Why is MQR1579 not complete?

  • Operator who completed the checks

  • Shift Manager signed off

Formax Product Changeover

  • Have breathers, forming plates, spaces and knock outs been prepped and checked according to procedure. Cell leader/ Engineer to sign

  • Image of MMS showing information on breather plate, forming plate, spacers and knock out cups

  • Breather Plate Actual

  • Forming Plate Actual

  • Spacers Actual

  • Knock Out Cups Actual

  • Standard settings Checked by Operative/Cell leader

  • Standard settings Checked by QA

  • Engineer Present for Changeover

  • Previous product code

  • Does the Breather Plate have the Correct Bow?

  • Have you bowed the plate

  • Is the Forming Plate Straight?

  • shift manager is aware

  • QA is aware

  • Engineers are aware

  • Are Spacers Straight?

  • shift manager is aware

  • QA is aware

  • Engineers are aware

  • Are Knock Out Cups in Good Condition?

  • shift manager is aware

  • QA is aware

  • Engineers are aware

  • Have Infill bolts been torqued down to 10NM?

  • Torque down now complete

  • Can not torque down engineer informed

  • Is all tooling stored in correct location?

  • Why is it not in the correct location?

  • Is pump box rinse required?

  • Have you carried out a controlled stop and left the plungers in the ready position? DO NOT move to the clean position.

  • Have you carried out a controlled stop, and moved plungers to the clean position? Carry out rinse, check and grease the plungers seals prior to moving into ready position.

  • All checks complete Engineer

  • All checks complete QA

  • All checks complete Operator

Start of Run

Steamer Validation

  • Image of MMS or TI showing Process Temperature, Residence/cook Time and Program Number

  • Steamer Temp Reading

  • Steamer Residence/cook Time

  • Steamer Fan Running

  • Shift

  • Operator completing check

  • Date & Time

  • QA sign off

  • Cook Achieved?

Mixer Door Seal Inspection

  • Date & Time of inspection

  • Operator checking

  • Full seal checked

  • Why has seal check not been carried out?

  • Signs of damage or missing parts

  • Job Card Number

  • QA informed

Sifter Check

  • Date & Time of inspection

  • All screws and fixings accounted for during the strip and rebuild?

  • QA in attendance

  • Foreign bodies found?

  • QA in attendance

  • Operator checking

6 Hourly Checks 00:00, 06:00, 12:00, 18:00

  • Has the start of run replaced one of these checks?

  • Inspection
  • Operator checking Mixer

  • Date & Time of inspection

  • Mixer door - Full seal checked

  • Why?

  • Signs of damage or missing parts on Mixer seal?

  • Job Card Number

  • QA informed

  • Operator carrying out sifter check

  • Date & Time of Sifter Inspection?

  • All screws and fixings accounted for during the strip and rebuild?

  • QA in attendance

  • Foreign bodies found?

  • QA in attendance

Mixes

    Mix
  • Shift:

  • Time mix started

  • Paste Bin No (Check paste bins, buggies & spec you must report to QA/SM)

  • Paste Bin No (Check paste bins, buggies & spec you must report to QA/SM)

  • Paste Bin No (Check paste bins, buggies & spec you must report to QA/SM)

  • Paste Bin No (Check paste bins, buggies & spec you must report to QA/SM)

  • Passed Bincover & FB check Start of mix

  • Have pieces of bin cover/foreign bodies been found?

  • QA in attendance?

  • Top of paste, voids in corners of bin etc. checked?

  • Why has check not been carried out?

  • Then top layer of paste scraped away and disposed to ensure clear?

  • Why?

  • QA signature

  • Passed Bincover & FB check End of mix

  • Have pieces of bin cover/foreign bodies been found?

  • QA in attendance?

  • Top of paste, voids in corners of bin etc. checked?

  • Why has check not been carried out?

  • Then top layer of paste scraped away and disposed to ensure clear?

  • Why?

  • QA signature

  • Confirm Steamer Fan Running

  • Time mix dropped

  • Steamer Temperature Check matches MMS

  • QA notified

  • QA Signature

  • Person Completing Steamer Checks

  • Image of MMS showing Upper weight limit, Target weight and Lower weight limit

  • weight check 1

  • weight check 2

  • weight check 3

  • weight check 4

  • weight check 5

  • Average weight

  • Any High Care Issues Raised?

  • Product spec issue?

  • Food Safety Issue?

  • Quality Issue/Out of Spec?

  • QAS number used

  • Visual Standards Achieved?

  • All transfer belts in good condition

  • Has MT or Engineer been called?

  • Person Completing/Formax Rotary Weight Checks

  • Amount of Calcium chloride added

  • Person Completing Calcium Chloride Check

  • Shift Manager Check

Damaged Equipment Record

  • Has any equipment been damaged during this product run?

  • Please complete following section

  • Please move on to completion

  • ISSUE
  • Name of Equipment damaged

  • Quantity of equipment damaged

  • Removed form plant

  • Reported to

  • Job card number

Cell leader sign off

  • Cell leader aware of all damage

  • Select date

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