QA Production Checklist Mountain Dog Enterprises Inc. Certification #NRM175316

• 14503 121A Avenue
  Edmonton, AB
  

SCALE CHECK

• Scale Checks are completed once daily.

• Enter Date & Time.

  Date

• Meat Scale.

• Pro. Scale

• Sup. Scale

• Pack. Scale

• Enter Employee Name & Signature.

  Sign

• Production Checks (Ingredient Preparation, Processing, and Packaging/Final Product) are performed three (3) or more times throughout the day depending on the production schedule. Each check should be spaced 30 to 80 minutes apart. Verify each task in accordance with the MDF QA Program. All "No" answers require a Corrective Action.

INGREDIENT PREPARATION

• Tap to Add a Prep Checklist.

Ingredient Preparation Checklist

• Enter Product Code.

• Enter Date & Time.

  Date

• Correct Ingredients Prepped/Thawed?

  Yes

  No

  N/A

• Ingredients Meet Specifications?

  Yes

  No

  N/A

• Record Primary Meat Ingredient Temperature.

• Are There Accessory Meat Ingredients?

  Yes

  No

• Enter Accessory Meat and Its Temperature.

Accessory Meat

• Enter Accessory Meat Ingredient Name

• Record Accessory Meat Ingredient Temperature.

• Is FIFO Being Followed for Meats?

  Yes

  No

  N/A

• Is FIFO Being Followed for Produce?

  Yes

  No

  N/A

• Is the Correct Recipe Posted?

  Yes

  No

  N/A

• Is the Correct Recipe Being Followed?

  Yes

  No

  N/A

• Is the Batch Weight for Meat Correct?

  Yes

  No

  N/A

• Is the Batch Weight for Produce Correct?

  Yes

  No

  N/A

• Enter Employee Name & Signature.

  Sign

• Production Checks (Ingredient Preparation, Processing, and Packaging/Final Product) are performed three (3) or more times throughout the day depending on the production schedule. Each check should be spaced 30 to 80 minutes apart. Verify each task in accordance with the MDF QA Program. All "No" answers require a Corrective Action.

PROCESSING

• Tap to Add a Processing Checklist.

Processing Checklist

• Enter Product Code.

• Enter Date & Time.

  Date

• Supplements Meet Specifications.

  Yes

  No

  N/A

• Is FIFO Being Followed at All Times?

  Yes

  No

  N/A

• Is the Recipe Being Followed?

  Yes

  No

• Correct Weight - Supplement.

  Yes

  No

  N/A

• Enter Employee Name & Signature.

  Sign

• Production Checks (Ingredient Preparation, Processing, and Packaging/Final Product) are performed three (3) or more times throughout the day depending on the production schedule. Each check should be spaced 30 to 80 minutes apart. Verify each task in accordance with the MDF QA Program. All "No" answers require a Corrective Action.

PACKAGING/FINAL PRODUCT

• Tap to Add a Packaging Checklist.

Packaging Checklist

• Enter Product Code.

• Enter Date & Time.

  Date

• Product - Is the Consistency & Colour Correct?

  Yes

  No

  N/A

• Product - Record Temperature.

• Packaging - Good Pocket Formed, strength.

  Yes

  No

  N/A

• Packaging - Are Seals Good?

  Yes

  No

• Packaging - Correct Vacuum/Volume

  Yes

  No

  N/A

• Packaging - Correct Label Printed & Applied.

  Yes

  No

  N/A

• Packaging - Correct Label Orientation

  Yes

  No

  N/A

• Packaging - Acceptable Weight

  Yes

  No

  N/A

• Record L:

• Record R:

• Case - Correct Label Printed & Applied

  Yes

  No

  N/A

• Case - Correct Label Orientation

  Yes

  No

  N/A

• Enter Employee Name & Signature.

  Sign

• Palletizing Checks are performed once daily when Palletizing takes place.

PALLETIZING

• Tap to Enter Palletizing Checks

Palletizing Checklist

• Pallets Clean and in Good Condition (No Evidence of Staining or Possible Cross-Contamination)

  Yes

  No

  N/A

• Rotation Colour on All Freezer Pallets.

  Yes

  No

  N/A

• All Cases Labeled.

  Yes

  No

  N/A

• All Cases Intact (No Damage).

  Yes

  No

  N/A

• All Cases Dated (Best Before Dates).

  Yes

  No

  N/A

• Musher Only - Best Before Dates on Cases?

  Yes

  No

  N/A

• Enter Date & Time.

  Date

• Enter Employee Name & Signature.

  Sign

• Yes

  No

  N/A

• Order Checks take place as orders are filled.

ORDER CHECKS

• Tap to Enter an Order Check.

Order Checklist

• Pallets are Clean and in Good Condition (No Stains or Evidence of Cross - Contamination)?

  Yes

  No

  N/A

• Is FIFO Being Followed?

  Yes

  No

  N/A

• Product is Configured on Skid Correctly.

  Yes

  No

  N/A

• Pallet is Wrapped Appropriately.

  Yes

  No

  N/A

• Plastic Wrap

• Black Wrap

• Slip Sheets

• Cardboard Wrap

• Cardboard Top

• Straps

• Corners

• The Skid has the Shipping Address Clearly Identified and Highly Visible.

  Yes

  No

  N/A

• Written

• Shipping Label

• The Skid has Proper Notices.

  Yes

  No

  N/A

• Stickers

• Shipping Label

• BOL

• Enter Date & Time.

  Date

• Enter Employee Name & Signature

  Sign

• Treat/Supplement Checks are performed as needed.

TREAT/SUPPLEMENT CHECKLIST

• Tap to Enter Treat/Supplement Checklist

Treat/Supplement Checklist

• Enter Name & Code

• Ingredients Meet Specifications?

  Yes

  No

  N/A

• Is FIFO Being Followed?

  Yes

  No

  N/A

• Is Recipe Being Followed?

  Yes

  No

  N/A

• Packaging is Correct?

  Yes

  No

  N/A

• Packaging is Fully Sealed.

  Yes

  No

  N/A

• Correct Labels Applied?

  Yes

  No

  N/A

• Scale Check Performed?

  Yes

  No

  N/A

• Are Packages an Acceptable Weight?

  Yes

  No

  N/A

• Enter Date & Time

  Date

• Enter Employee Name & Signature.

  Sign

Management Verification

• Enter Management Name & Signature for Verification. Export when complete.

  Sign