Scale Checks

  • 14503 121A Avenue
    Edmonton, AB

SCALE CHECK

  • Scale Checks are completed once daily.

  • Enter Date & Time.

  • Meat Scale.

  • Pro. Scale

  • Sup. Scale

  • Pack. Scale

  • Enter Employee Name & Signature.

Ingredient Preparation

  • Production Checks (Ingredient Preparation, Processing, and Packaging/Final Product) are performed three (3) or more times throughout the day depending on the production schedule. Each check should be spaced 30 to 80 minutes apart. Verify each task in accordance with the MDF QA Program. All "No" answers require a Corrective Action.

INGREDIENT PREPARATION

  • Tap to Add a Prep Checklist.

  • Ingredient Preparation Checklist
  • Enter Product Code.

  • Enter Date & Time.

  • Correct Ingredients Prepped/Thawed?

  • Ingredients Meet Specifications?

  • Record Primary Meat Ingredient Temperature.

  • Are There Accessory Meat Ingredients?

  • Enter Accessory Meat and Its Temperature.

  • Accessory Meat
  • Enter Accessory Meat Ingredient Name

  • Record Accessory Meat Ingredient Temperature.

  • Is FIFO Being Followed for Meats?

  • Is FIFO Being Followed for Produce?

  • Is the Correct Recipe Posted?

  • Is the Correct Recipe Being Followed?

  • Is the Batch Weight for Meat Correct?

  • Is the Batch Weight for Produce Correct?

  • Enter Employee Name & Signature.

Pocessing

  • Production Checks (Ingredient Preparation, Processing, and Packaging/Final Product) are performed three (3) or more times throughout the day depending on the production schedule. Each check should be spaced 30 to 80 minutes apart. Verify each task in accordance with the MDF QA Program. All "No" answers require a Corrective Action.

PROCESSING

  • Tap to Add a Processing Checklist.

  • Processing Checklist
  • Enter Product Code.

  • Enter Date & Time.

  • Supplements Meet Specifications.

  • Is FIFO Being Followed at All Times?

  • Is the Recipe Being Followed?

  • Correct Weight - Supplement.

  • Enter Employee Name & Signature.

Packaging/Final Product

  • Production Checks (Ingredient Preparation, Processing, and Packaging/Final Product) are performed three (3) or more times throughout the day depending on the production schedule. Each check should be spaced 30 to 80 minutes apart. Verify each task in accordance with the MDF QA Program. All "No" answers require a Corrective Action.

PACKAGING/FINAL PRODUCT

  • Tap to Add a Packaging Checklist.

  • Packaging Checklist
  • Enter Product Code.

  • Enter Date & Time.

  • Product - Is the Consistency & Colour Correct?

  • Product - Record Temperature.

  • Packaging - Good Pocket Formed, strength.

  • Packaging - Are Seals Good?

  • Packaging - Correct Vacuum/Volume

  • Packaging - Correct Label Printed & Applied.

  • Packaging - Correct Label Orientation

  • Packaging - Acceptable Weight

  • Record L:

  • Record R:

  • Case - Correct Label Printed & Applied

  • Case - Correct Label Orientation

  • Enter Employee Name & Signature.

Palletizing Checks

  • Palletizing Checks are performed once daily when Palletizing takes place.

PALLETIZING

  • Tap to Enter Palletizing Checks

  • Palletizing Checklist
  • Pallets Clean and in Good Condition (No Evidence of Staining or Possible Cross-Contamination)

  • Rotation Colour on All Freezer Pallets.

  • All Cases Labeled.

  • All Cases Intact (No Damage).

  • All Cases Dated (Best Before Dates).

  • Musher Only - Best Before Dates on Cases?

  • Enter Date & Time.

  • Enter Employee Name & Signature.

Order Check

  • Order Checks take place as orders are filled.

ORDER CHECKS

  • Tap to Enter an Order Check.

  • Order Checklist
  • Pallets are Clean and in Good Condition (No Stains or Evidence of Cross - Contamination)?

  • Is FIFO Being Followed?

  • Product is Configured on Skid Correctly.

  • Pallet is Wrapped Appropriately.

  • Plastic Wrap

  • Black Wrap

  • Slip Sheets

  • Cardboard Wrap

  • Cardboard Top

  • Straps

  • Corners

  • The Skid has the Shipping Address Clearly Identified and Highly Visible.

  • Written

  • Shipping Label

  • The Skid has Proper Notices.

  • Stickers

  • Shipping Label

  • BOL

  • Enter Date & Time.

  • Enter Employee Name & Signature

Treats & Supplements

  • Treat/Supplement Checks are performed as needed.

TREAT/SUPPLEMENT CHECKLIST

  • Tap to Enter Treat/Supplement Checklist

  • Treat/Supplement Checklist
  • Enter Name & Code

  • Ingredients Meet Specifications?

  • Is FIFO Being Followed?

  • Is Recipe Being Followed?

  • Packaging is Correct?

  • Packaging is Fully Sealed.

  • Correct Labels Applied?

  • Scale Check Performed?

  • Are Packages an Acceptable Weight?

  • Enter Date & Time

  • Enter Employee Name & Signature.

Verification

Management Verification

  • Enter Management Name & Signature for Verification. Export when complete.

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. Any ratings or scores displayed in our Public Library have not been verified by SafetyCulture for accuracy. Users of our platform may provide a rating or score that is incorrect or misleading. You should independently determine whether the template is suitable for your circumstances. You can use our Public Library to search based on criteria such as industry and subject matter. Search results are based on their relevance to your search and other criteria. We may feature checklists based on subject matters we think may be of interest to our customers.