Title Page
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Conducted on
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Prepared by
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Location
Parking Lot/ Exterior
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Welcome signage main entrance, clean and in full working order
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Carpark lights in good repair and fully working
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Potholes filled or marked to avoid
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Parking Spaces clearly marked and easy to find
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Grass areas well groomed with tidy flower beds and borders
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Plants and trees not overgrown and signage can be seen easily
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Signage and lights working (Hours of darkness)
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Bins doubled up, not overflowing and clean
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Parking Lot generally litter free
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Sidewalks clean, chewing gum free and no trip hazards
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Building Exterior is well maintained( No Graffiti, No Cob Webs in Corners,
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Windows clean and smear free
Entrance
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Doors in good Working Condition
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Entrance clear of trash and floors are clean.
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Coach park free off HGV traffic
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Litter free with clean doubled up bins
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Outside seating areas -Decking
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Floor surface clean and if decking varnished and in good order
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Tables (top and base) clean and gum free
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Chairs (legs/no tar)
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Tables being bussed and clean ones available
Lobby/ Front Desk
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‘No Entry’ clearly marked
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Doors locked and building secure
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Cameras in position and night cameras (if available)
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Delivery bays clean and tidy
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Bell working for attention
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Compactor clean and working -over 18s sign in place
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DMR & Food bins clean and not overfollowing
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Bailer working and clean- bails 3 metres from building
Office/ Break Room
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Automatic doors working with safety stickers
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Over door heaters working -maintain the building temp
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Brand standard door signs in place
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Glass doors smear free
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Wet floors signs being used appropriately
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WB Radio working and volume at right level
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Directional signage that is clear to customer journey
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AC Units working and dust free - feels comfortable and correct of time of year
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Walls, celings and floors clean and in general good condition
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Lighting working and bright
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TVs where appicable working and news channel
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Photobooths and Kids areas clean, tidy and working-in correct postion
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Parking eye signage in good order
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Food Court seating area
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Actions
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Baby station fully stocked with clear brand signage
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Team engaging with customers and in sparkling uniforms
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Evidence of "speedy table clearing"
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Video walls correct messages and working
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Recycling station -signage clear-clean and tidy
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Floors - clean and in good repair
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Tables and chairs clean, in working order and free from debris
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Plants and dividers clean and dust free
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High Chairs available and clean
Toilets Male
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Actions
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Toilets-First impressions do they look and smell fresh
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Air freshener stocked and working
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Soap dispensers-full
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Urinals-clean
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Lights-working and bright
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Seats-not broken and clean
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Taps-clean and working. Hot water is hot and cold is cold
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Sinks-clean
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Mirrors-smear and graffiti free
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FAMOUS 5
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Hand dryers -clean dust free and working
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Cleaning cupboard with correct equipment, clean and secure
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Coat hangers in place on every toilet
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Cubicle walls-clean, no holes or damage and graffti free
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Vents in ceiling clean
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Floor surfaces clean and dry
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Door locks - in place and working in every toilet
Toilets Female
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Actions
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Toilets-First impressions do they look and smell fresh
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Air freshener stocked and working
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Soap dispensers-full
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Lights-working and bright
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Seats-not broken and clean
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Taps-clean and working. Hot water is hot and cold is cold
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Sinks-clean
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Mirrors-smear and graffiti free
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Hand dryers -clean dust free and working
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Cleaning cupboard with correct equipment, clean and secure
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Coat hangers in place on every toilet
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Cubicle walls-clean, no holes or damage and graffti free
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Vents in ceiling clean
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Floor surfaces clean and dry
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Door locks - in place and working in every toilet
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Sanitary bins clean and not overflowing
Party Supply Closet
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Actions
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First impressions do they look and smell fresh
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Shower heads clean
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Fans and ceilngs clean
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Walls clean and no graffitti
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Bins are clean and emptied regularly (not overflowing)
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Shower bench in good order
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Water runs at the correct temperature (Hot is hot, cold is cold)
Party Rooms 1,2,3,4,5
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Actions
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Clean, tidy and in good order
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Ceiling hoist -clean and in working order
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Height adjustable bench -clean and in working order
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Toilet rolls and soap dispensers full
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Alarm-working and cord not tangled
VIP Suites/ Party Tables
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Actions
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Walls, floors etc clean and in good order
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Changing bed clean with clean mat and liners available
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All equiptment in working order
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Nappy bin clean and not overflowing
Cafe Front
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Male
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Female
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Actions
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FAMOUS 5
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Toilets-First impressions do they look and smell fresh
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Air freshener stocked
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Soap dispensers -full
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Urinals-clean
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Lights-working and bright
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Seats-not broken and clean
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Taps-clean and working. Hot water is hot and cold is cold
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Sinks-clean
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Mirrors-smear and graffiti free
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Hand dryers -clean dust free and working
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Cleaning cupboard with correct equipment, clean and secure
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Cubicle walls-clean, no holes or damage and graffti free
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Bins are clean and emptied regularly (not overflowing)
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Vents in ceiling clean
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Floor surfaces clean and dry
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Door locks - in place and working in every toilet
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Lockers-clean and doors intact with locks or padlocks
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Fire Action notes
Cafe Back
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Actions
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Areas bright, clean and engaging
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Chair-intact and clean
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Desk-tidy and clean
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Computers-working order
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Citrix/WiFi performance
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Area generally tidyand bins not overflowing
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Apple TV and projector working
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Optimum Temperature for office based work
TeamRoom
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Actions
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Areas bright and freshly painted
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Clean walls, ceilings and floors
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Feeling comfotable, relaxing and inviting
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TV working
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Microwaves and fridges in working order
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Communication boards-update, relevant and engaging
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Furniture in good order with eating facilites and soft seat area
Back of House
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Actions
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Corridors clean floor
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Doors and frames clean
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Internal glass clean
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Walls clean and freshly painted
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Air con units clean
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Cleaning rota in place
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Posters and team information boards up to date and relevant
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Carpets clean (if applicable)
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FAMOUS 5
General Offices
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Actions
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Generally clean and tidy-good working environment
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Chair-intact and clean
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Desk-tidy and clean
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Computers-working order
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Citrix/WiFi performance
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Bins-not overflowing
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Notice boards up to date and relevant
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Filing cabinet-secure
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IT equpitment in good order and suficent workstations
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Security-doors locked
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Lighting-working and bright
Cash Office
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Actions
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Tidy surfaces
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Correct entrance procedures
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Clear bin bags
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Tinted windows
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Correct video storage
Safety Review
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Actions
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Review last Food Alert audit and FACT system
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Fire Doors intact and working-free from obstruction
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Defibrillators in place with spare pads-evidence of being monitored
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Fire extinguishers wall mounted and checked by engineer
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Fire escape routes signposted
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Chemical cupboard -secure and clean, tidy and well stocked
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Review Pronett for outstanding works and maintenance
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Review Site BCP and emergency proceedures
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First Aid supplies
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Site and unit Risk Assessments in place
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Fire evacuation point clearly marked and team aware
QUALITY - SERVICE - CLEANLINESS
Starbucks
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Actions
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Coffee machines - calibration, cleanliness and good order
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Smallwares, crockery sufficient qualtities and undamaged
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Food Safety - Check dates, rotation of product, cross contamination (FOH & BOH)
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Legal Book check - temp control, cleaning schedules etc
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COSHH data sheets available
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Cleaning chemicals and equipment in place and available - include check of chemical storage
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Fridge temperatures - 1 - 5, seals in tact, clean and tidy
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Freezer temperatures - 18 - 23, seals in tact, clean and tidy, no ice build up
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Ice machine - clean internal and external, evidence of cleaning records
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Lighting in place and in tact
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Floor, walls, ceiling - clean, tidy and undamaged
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FAMOUS 5
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Refuse - bins clean and waste segregated as appropriate, minimal amounts
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Dishwasher - Clean, temperature at the right level, good working order
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Sinks - clean, water runs at correct temperature and undamaged
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Handwash sinks - water correct temperature with soap, blue roll and sanitser
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Racking/Shelving - Clean, Tidy and undamaged
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Cleaning - rota in place and reflects condition of store
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PPE in place, evidence of use, in good condition
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Are all bakery products on display appropriately & fully stocked, well presented, Clearly labelled & priced, Visibly fresh & appealing
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Use hot beverage recipe card beverage routine to check standards of core drinks: Latte (with heart), Cappuccino, Caramel Macchiato, Flat White. Milk quality & foamed milk, are shots used in drink within 10 seconds, shots pouring with in 18-23 seconds ( check expresso & origins blend) Shots should be checked in shot glass and fill to line. Check four steps of beverage routine
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Is milk pitcher is changed for every drink
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Cup clean and free of spills
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Check quality and timers for brewed coffee. Ground coffee must be only +/- 1g 120 grms for Quarter batch 168grms for half batch and 255 for a full batch
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How long did it take from joining the queue to receive your order? 2-3 min, 4-5 min, 6 + min
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Were you offered an additional product or a larges item? Yes or No
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Were you offered a starbucks card?
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Was the condiment unit fully stocked, clean and tidy
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Tabels and chairs clean and in good working order and free from gum
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Tables being bussed and clean ones avaliable
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High chairs avaliable and clean
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Floor surface clean
Burger King
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Actions
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Broiler and hood clean with no carbon build up in full working order
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Icecream machine clean and operational
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Post mix dispenser clean and correctly calibrated
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Food Safety - Check dates, rotation of product, cross contamination (FOH & BOH)
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Legal Book check - temp control, cleaning schedules etc
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COSHH data sheets available
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Cleaning chemicals and equipment in place and available - include check of chemical storage
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Fridge temperatures - 1 - 5, seals in tact, clean and tidy
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Freezer temperatures - 18 - 23, seals in tact, clean and tidy, no ice build up
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Ice machine - clean internal and external, evidence of cleaning records
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Lighting in place and in tact
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Floor, walls, ceiling - clean, tidy and undamaged
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Refuse - bins clean and waste segregated as appropriate, minimal amounts
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Dishwasher - Clean, temperature at the right level, good working order
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Sinks - clean, water runs at correct temperature and undamaged
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Handwash sinks - water correct temperature with soap, blue roll and sanitser
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Racking/Shelving - Clean, Tidy and undamaged
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Cleaning - rota in place and reflects condition of store
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PPE in place, evidence of use, in good condition
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Was the inside of the unit Clean & Tidy, Well Maintained, Welcoming
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Was your purchase well presented, Tasted good, at an appropriate temperature
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How long did it take from joining the queue to receive your order? 2-3 min, 4-5 min, 6 + min
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Were you offered an additional product or a large item? Yes or No
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WHS
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Actions
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Food Safety - Check dates, rotation of product, cross contamination (FOH & BOH)
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Legal Book check - temp control, cleaning schedules etc
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COSHH data sheets available
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Cleaning chemicals and equipment in place and available - include check of chemical storage
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Fridge temperatures - 1 - 5, seals in tact, clean and tidy
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Icecream Freezer temperatures - seals in tact, clean and tidy, no ice build up
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Lighting in place and in tact
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Floor, walls, ceiling - clean, tidy and undamaged
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Refuse - bins clean and waste segregated as appropriate, minimal amounts
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Costa Machine clean, fully stocked and in good working order
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Age restricted sales - legal notices and evidenced
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Tobacco cabinet covered and no product on display
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SEL check
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Racking/Shelving - Clean, Tidy and undamaged
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Cleaning - rota in place and reflects condition of store
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PPE in place, evidence of use, in good condition
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Was the inside of the store Clean & tidy, Lighting and Flooring: Well maintained, Shop floor clear of obstructions
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Is there full avaliability of food and well displayed
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How long did it take from joining the queue, to receive your order? 0-2 minutes, 2-3 minutes, 3+ minutes
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Did the colleague provide any form of upsell and/or additional item suggestion at any stage during the transaction?
Forecourt (Deli to go, Shell & BP)
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Actions
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Food Safety - Check dates, rotation of product, cross contamination (FOH & BOH)
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Legal Book check - temp control, cleaning schedules etc
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COSHH data sheets available
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Cleaning chemicals and equipment in place and available - include check of chemical storage
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Fridge temperatures - 1 - 5, seals in tact, clean and tidy
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Freezer temperatures - 18 - 23, seals in tact, clean and tidy, no ice build up
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Ovens cleaned and in working order
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Hot hold and hot dog roller clean and in good working order
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Lighting in place and in tact
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Floor, walls, ceiling - clean, tidy and undamaged
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Refuse - bins clean and waste segregated as appropriate, minimal amounts
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Sinks - clean, water runs at correct temperature and undamaged
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FAMOUS 5
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Handwash sinks - water correct temperature with soap, blue roll and sanitser
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Racking/Shelving - Clean, Tidy and undamaged
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Cleaning - rota in place and reflects condition of store
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PPE in place, evidence of use, in good condition
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Tobacco cabinet covered and no product on display
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SEL check
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Age restricted sales - legal notices and evidenced
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External checks as per daily check schedule
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Was the inside of the store Clean & tidy, Lighting and Flooring: Well maintained, Shop floor clear of obstructions
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Is there full avaliability of food and well displayed
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How long did it take from joining the queue, to receive your order? 0-2 minutes, 2-3 minutes, 3+ minutes
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Did the colleague provide any form of upsell and/or additional item suggestion at any stage during the transaction?
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Waitrose
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Actions
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Food Safety - Check dates, rotation of product, cross contamination (FOH & BOH)
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Legal Book check - temp control, cleaning schedules etc
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COSHH data sheets available
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Cleaning chemicals and equipment in place and available - include check of chemical storage
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Fridge temperatures - 1 - 5, seals in tact, clean and tidy
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Freezer temperatures - 18 - 23, seals in tact, clean and tidy, no ice build up
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Lighting in place and in tact
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Costa Machine clean, fully stocked and in good working order
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Age restricted sales - legal notices and evidenced
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Floor, walls, ceiling - clean, tidy, undamaged and clear of debris
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Refuse - bins clean and waste segregated as appropriate, minimal amounts
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SEL check
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Racking/Shelving - Clean, Tidy and undamaged
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Cleaning - rota in place and reflects condition of store
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PPE in place, evidence of use, in good condition
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Team member made eye contact and smiled
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Team member acted in a professional and courteous manner
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Team members worked efficiently
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Clean & Smart uniform
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name badge present
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Length of time to be acknowledges
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Length of time to be served
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Length of time it took to deliver your items / complete your transaction
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Were you prompted for a my waitrose card
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Were any particular members of staff very helpful, extremley charming and/or absolutly outstanding
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Did the team member describe the product in a passionate and engaging way, using descriptive words such as its my favourite, love this products/ its tasty/gooey/salty/special offer/ limited eddition or tastes great with
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Is inside the store Clean & tidy, Lighting and Flooring: Well maintained, Shop floor clear of obstructions
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Is there full avaliability of food and well displayed
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How long did it take from joining the queue, to receive your order? 0-2 minutes, 2-3 minutes, 3+ minutes
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FAMOUS 5
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Did the colleague provide any form of upsell and/or additional item suggestion at any stage during the transaction?
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Hotels
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Actions
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Car park clean
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Back doors locked (including laundry rooms)
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Uniforms
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Correct POS on display at reception
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LEGAL:
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- Shower heads
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- Water testing
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- Evacuations
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- Mattress turn
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Front desk system (unauthorised accounts / dummy rooms / live walk outs)
MAIN SITE MARKETING FOR HOTELS:
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- Correct and current posters
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- Directories/flyers at till points/via dispensers
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- Bungee banner
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AGC
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Actions
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Décor in good order
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Flooring clean and tidy
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Checks – 20 mins
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Tables clean and tidy
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Stools - clean and in good working order
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Air conditioning unit
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Licenses displayed
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Team members monitoring area and are customer focussed
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‘Over 18’ signage
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No chewing gum on machines
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Camera positioning
Security
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Actions
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Parking areas well lit
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Rear entrance locked
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Store rooms locked
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Cash windows mirrored
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Video tape management
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Age of video tapes
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Cameras on exits
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Night cameras on exits
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Panic button in Hotel
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Hotel entrance well lit
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Forecourt cameras
Retail storage area
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Gamezone cameras
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Key control in place
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Nigh stock management
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FAMOUS 5
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Duty manager visits
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Night lock down
Forecourt doing drops
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2 people for banking
DEVELOPMENT
BSC - People
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Actions
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Review training element by period and YTD and identify strengths and opportunities
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Review 90 day retention element by period and YTD and identify strengths and opportunities
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Review stability element by period and YTD and identify strengths and opportunities
Unit Structures
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Actions
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Actual management structure % vs Planned unit structure (%)
Recruitment
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Actions
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Review current Lunar vacancies onsite
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Review current Team Member vacancies
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Review sample of requisitions and recruitment pipeline to identify if the correct process is being followed
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Review recruitment streams and any challenges
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Welcome Wednesdays
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Actions
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Welcome Wednesday is being delivered to standard
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The Site has enough nominated and trained ambassadors to carry out the session
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The Site are using the correct Welcome Wednesday training materials
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Speak to at least 3 x new starters about their induction experience
Brand Training
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Actions
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Using BSC information speak to UBMs and their teams about how well they are executing their brand training
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Review any management brand training trackers to understand brand compliance e.g. KFC, Subway