Title Page

  • Conducted on

  • Prepared by

  • Location

Parking Lot/ Exterior

  • Welcome signage main entrance, clean and in full working order

  • Carpark lights in good repair and fully working

  • Potholes filled or marked to avoid

  • Parking Spaces clearly marked and easy to find

  • Grass areas well groomed with tidy flower beds and borders

  • Plants and trees not overgrown and signage can be seen easily

  • Signage and lights working (Hours of darkness)

  • Bins doubled up, not overflowing and clean

  • Parking Lot generally litter free

  • Sidewalks clean, chewing gum free and no trip hazards

  • Building Exterior is well maintained( No Graffiti, No Cob Webs in Corners,

  • Windows clean and smear free

Entrance

  • Doors in good Working Condition

  • Entrance clear of trash and floors are clean.

  • Coach park free off HGV traffic

  • Litter free with clean doubled up bins

  • Outside seating areas -Decking

  • Floor surface clean and if decking varnished and in good order

  • Tables (top and base) clean and gum free

  • Chairs (legs/no tar)

  • Tables being bussed and clean ones available

Lobby/ Front Desk

  • ‘No Entry’ clearly marked

  • Doors locked and building secure

  • Cameras in position and night cameras (if available)

  • Delivery bays clean and tidy

  • Bell working for attention

  • Compactor clean and working -over 18s sign in place

  • DMR & Food bins clean and not overfollowing

  • Bailer working and clean- bails 3 metres from building

Office/ Break Room

  • Automatic doors working with safety stickers

  • Over door heaters working -maintain the building temp

  • Brand standard door signs in place

  • Glass doors smear free

  • Wet floors signs being used appropriately

  • WB Radio working and volume at right level

  • Directional signage that is clear to customer journey

  • AC Units working and dust free - feels comfortable and correct of time of year

  • Walls, celings and floors clean and in general good condition

  • Lighting working and bright

  • TVs where appicable working and news channel

  • Photobooths and Kids areas clean, tidy and working-in correct postion

  • Parking eye signage in good order

  • Food Court seating area

  • Actions

  • Baby station fully stocked with clear brand signage

  • Team engaging with customers and in sparkling uniforms

  • Evidence of "speedy table clearing"

  • Video walls correct messages and working

  • Recycling station -signage clear-clean and tidy

  • Floors - clean and in good repair

  • Tables and chairs clean, in working order and free from debris

  • Plants and dividers clean and dust free

  • High Chairs available and clean

Toilets Male

  • Actions

  • Toilets-First impressions do they look and smell fresh

  • Air freshener stocked and working

  • Soap dispensers-full

  • Urinals-clean

  • Lights-working and bright

  • Seats-not broken and clean

  • Taps-clean and working. Hot water is hot and cold is cold

  • Sinks-clean

  • Mirrors-smear and graffiti free

  • FAMOUS 5

  • Hand dryers -clean dust free and working

  • Cleaning cupboard with correct equipment, clean and secure

  • Coat hangers in place on every toilet

  • Cubicle walls-clean, no holes or damage and graffti free

  • Vents in ceiling clean

  • Floor surfaces clean and dry

  • Door locks - in place and working in every toilet

Toilets Female

  • Actions

  • Toilets-First impressions do they look and smell fresh

  • Air freshener stocked and working

  • Soap dispensers-full

  • Lights-working and bright

  • Seats-not broken and clean

  • Taps-clean and working. Hot water is hot and cold is cold

  • Sinks-clean

  • Mirrors-smear and graffiti free

  • Hand dryers -clean dust free and working

  • Cleaning cupboard with correct equipment, clean and secure

  • Coat hangers in place on every toilet

  • Cubicle walls-clean, no holes or damage and graffti free

  • Vents in ceiling clean

  • Floor surfaces clean and dry

  • Door locks - in place and working in every toilet

  • Sanitary bins clean and not overflowing

Party Supply Closet

  • Actions

  • First impressions do they look and smell fresh

  • Shower heads clean

  • Fans and ceilngs clean

  • Walls clean and no graffitti

  • Bins are clean and emptied regularly (not overflowing)

  • Shower bench in good order

  • Water runs at the correct temperature (Hot is hot, cold is cold)

Party Rooms 1,2,3,4,5

  • Actions

  • Clean, tidy and in good order

  • Ceiling hoist -clean and in working order

  • Height adjustable bench -clean and in working order

  • Toilet rolls and soap dispensers full

  • Alarm-working and cord not tangled

VIP Suites/ Party Tables

  • Actions

  • Walls, floors etc clean and in good order

  • Changing bed clean with clean mat and liners available

  • All equiptment in working order

  • Nappy bin clean and not overflowing

Cafe Front

  • Male

  • Female

  • Actions

  • FAMOUS 5

  • Toilets-First impressions do they look and smell fresh

  • Air freshener stocked

  • Soap dispensers -full

  • Urinals-clean

  • Lights-working and bright

  • Seats-not broken and clean

  • Taps-clean and working. Hot water is hot and cold is cold

  • Sinks-clean

  • Mirrors-smear and graffiti free

  • Hand dryers -clean dust free and working

  • Cleaning cupboard with correct equipment, clean and secure

  • Cubicle walls-clean, no holes or damage and graffti free

  • Bins are clean and emptied regularly (not overflowing)

  • Vents in ceiling clean

  • Floor surfaces clean and dry

  • Door locks - in place and working in every toilet

  • Lockers-clean and doors intact with locks or padlocks

  • Fire Action notes

Cafe Back

  • Actions

  • Areas bright, clean and engaging

  • Chair-intact and clean

  • Desk-tidy and clean

  • Computers-working order

  • Citrix/WiFi performance

  • Area generally tidyand bins not overflowing

  • Apple TV and projector working

  • Optimum Temperature for office based work

TeamRoom

  • Actions

  • Areas bright and freshly painted

  • Clean walls, ceilings and floors

  • Feeling comfotable, relaxing and inviting

  • TV working

  • Microwaves and fridges in working order

  • Communication boards-update, relevant and engaging

  • Furniture in good order with eating facilites and soft seat area

Back of House

  • Actions

  • Corridors clean floor

  • Doors and frames clean

  • Internal glass clean

  • Walls clean and freshly painted

  • Air con units clean

  • Cleaning rota in place

  • Posters and team information boards up to date and relevant

  • Carpets clean (if applicable)

  • FAMOUS 5

General Offices

  • Actions

  • Generally clean and tidy-good working environment

  • Chair-intact and clean

  • Desk-tidy and clean

  • Computers-working order

  • Citrix/WiFi performance

  • Bins-not overflowing

  • Notice boards up to date and relevant

  • Filing cabinet-secure

  • IT equpitment in good order and suficent workstations

  • Security-doors locked

  • Lighting-working and bright

Cash Office

  • Actions

  • Tidy surfaces

  • Correct entrance procedures

  • Clear bin bags

  • Tinted windows

  • Correct video storage

Safety Review

  • Actions

  • Review last Food Alert audit and FACT system

  • Fire Doors intact and working-free from obstruction

  • Defibrillators in place with spare pads-evidence of being monitored

  • Fire extinguishers wall mounted and checked by engineer

  • Fire escape routes signposted

  • Chemical cupboard -secure and clean, tidy and well stocked

  • Review Pronett for outstanding works and maintenance

  • Review Site BCP and emergency proceedures

  • First Aid supplies

  • Site and unit Risk Assessments in place

  • Fire evacuation point clearly marked and team aware

QUALITY - SERVICE - CLEANLINESS

Starbucks

  • Actions

  • Coffee machines - calibration, cleanliness and good order

  • Smallwares, crockery sufficient qualtities and undamaged

  • Food Safety - Check dates, rotation of product, cross contamination (FOH & BOH)

  • Legal Book check - temp control, cleaning schedules etc

  • COSHH data sheets available

  • Cleaning chemicals and equipment in place and available - include check of chemical storage

  • Fridge temperatures - 1 - 5, seals in tact, clean and tidy

  • Freezer temperatures - 18 - 23, seals in tact, clean and tidy, no ice build up

  • Ice machine - clean internal and external, evidence of cleaning records

  • Lighting in place and in tact

  • Floor, walls, ceiling - clean, tidy and undamaged

  • FAMOUS 5

  • Refuse - bins clean and waste segregated as appropriate, minimal amounts

  • Dishwasher - Clean, temperature at the right level, good working order

  • Sinks - clean, water runs at correct temperature and undamaged

  • Handwash sinks - water correct temperature with soap, blue roll and sanitser

  • Racking/Shelving - Clean, Tidy and undamaged

  • Cleaning - rota in place and reflects condition of store

  • PPE in place, evidence of use, in good condition

  • Are all bakery products on display appropriately & fully stocked, well presented, Clearly labelled & priced, Visibly fresh & appealing

  • Use hot beverage recipe card beverage routine to check standards of core drinks: Latte (with heart), Cappuccino, Caramel Macchiato, Flat White. Milk quality & foamed milk, are shots used in drink within 10 seconds, shots pouring with in 18-23 seconds ( check expresso & origins blend) Shots should be checked in shot glass and fill to line. Check four steps of beverage routine

  • Is milk pitcher is changed for every drink

  • Cup clean and free of spills

  • Check quality and timers for brewed coffee. Ground coffee must be only +/- 1g 120 grms for Quarter batch 168grms for half batch and 255 for a full batch

  • How long did it take from joining the queue to receive your order? 2-3 min, 4-5 min, 6 + min

  • Were you offered an additional product or a larges item? Yes or No

  • Were you offered a starbucks card?

  • Was the condiment unit fully stocked, clean and tidy

  • Tabels and chairs clean and in good working order and free from gum

  • Tables being bussed and clean ones avaliable

  • High chairs avaliable and clean

  • Floor surface clean

Burger King

  • Actions

  • Broiler and hood clean with no carbon build up in full working order

  • Icecream machine clean and operational

  • Post mix dispenser clean and correctly calibrated

  • Food Safety - Check dates, rotation of product, cross contamination (FOH & BOH)

  • Legal Book check - temp control, cleaning schedules etc

  • COSHH data sheets available

  • Cleaning chemicals and equipment in place and available - include check of chemical storage

  • Fridge temperatures - 1 - 5, seals in tact, clean and tidy

  • Freezer temperatures - 18 - 23, seals in tact, clean and tidy, no ice build up

  • Ice machine - clean internal and external, evidence of cleaning records

  • Lighting in place and in tact

  • Floor, walls, ceiling - clean, tidy and undamaged

  • Refuse - bins clean and waste segregated as appropriate, minimal amounts

  • Dishwasher - Clean, temperature at the right level, good working order

  • Sinks - clean, water runs at correct temperature and undamaged

  • Handwash sinks - water correct temperature with soap, blue roll and sanitser

  • Racking/Shelving - Clean, Tidy and undamaged

  • Cleaning - rota in place and reflects condition of store

  • PPE in place, evidence of use, in good condition

  • Was the inside of the unit Clean & Tidy, Well Maintained, Welcoming

  • Was your purchase well presented, Tasted good, at an appropriate temperature

  • How long did it take from joining the queue to receive your order? 2-3 min, 4-5 min, 6 + min

  • Were you offered an additional product or a large item? Yes or No

  • WHS

  • Actions

  • Food Safety - Check dates, rotation of product, cross contamination (FOH & BOH)

  • Legal Book check - temp control, cleaning schedules etc

  • COSHH data sheets available

  • Cleaning chemicals and equipment in place and available - include check of chemical storage

  • Fridge temperatures - 1 - 5, seals in tact, clean and tidy

  • Icecream Freezer temperatures - seals in tact, clean and tidy, no ice build up

  • Lighting in place and in tact

  • Floor, walls, ceiling - clean, tidy and undamaged

  • Refuse - bins clean and waste segregated as appropriate, minimal amounts

  • Costa Machine clean, fully stocked and in good working order

  • Age restricted sales - legal notices and evidenced

  • Tobacco cabinet covered and no product on display

  • SEL check

  • Racking/Shelving - Clean, Tidy and undamaged

  • Cleaning - rota in place and reflects condition of store

  • PPE in place, evidence of use, in good condition

  • Was the inside of the store Clean & tidy, Lighting and Flooring: Well maintained, Shop floor clear of obstructions

  • Is there full avaliability of food and well displayed

  • How long did it take from joining the queue, to receive your order? 0-2 minutes, 2-3 minutes, 3+ minutes

  • Did the colleague provide any form of upsell and/or additional item suggestion at any stage during the transaction?

Forecourt (Deli to go, Shell & BP)

  • Actions

  • Food Safety - Check dates, rotation of product, cross contamination (FOH & BOH)

  • Legal Book check - temp control, cleaning schedules etc

  • COSHH data sheets available

  • Cleaning chemicals and equipment in place and available - include check of chemical storage

  • Fridge temperatures - 1 - 5, seals in tact, clean and tidy

  • Freezer temperatures - 18 - 23, seals in tact, clean and tidy, no ice build up

  • Ovens cleaned and in working order

  • Hot hold and hot dog roller clean and in good working order

  • Lighting in place and in tact

  • Floor, walls, ceiling - clean, tidy and undamaged

  • Refuse - bins clean and waste segregated as appropriate, minimal amounts

  • Sinks - clean, water runs at correct temperature and undamaged

  • FAMOUS 5

  • Handwash sinks - water correct temperature with soap, blue roll and sanitser

  • Racking/Shelving - Clean, Tidy and undamaged

  • Cleaning - rota in place and reflects condition of store

  • PPE in place, evidence of use, in good condition

  • Tobacco cabinet covered and no product on display

  • SEL check

  • Age restricted sales - legal notices and evidenced

  • External checks as per daily check schedule

  • Was the inside of the store Clean & tidy, Lighting and Flooring: Well maintained, Shop floor clear of obstructions

  • Is there full avaliability of food and well displayed

  • How long did it take from joining the queue, to receive your order? 0-2 minutes, 2-3 minutes, 3+ minutes

  • Did the colleague provide any form of upsell and/or additional item suggestion at any stage during the transaction?

  • Waitrose

  • Actions

  • Food Safety - Check dates, rotation of product, cross contamination (FOH & BOH)

  • Legal Book check - temp control, cleaning schedules etc

  • COSHH data sheets available

  • Cleaning chemicals and equipment in place and available - include check of chemical storage

  • Fridge temperatures - 1 - 5, seals in tact, clean and tidy

  • Freezer temperatures - 18 - 23, seals in tact, clean and tidy, no ice build up

  • Lighting in place and in tact

  • Costa Machine clean, fully stocked and in good working order

  • Age restricted sales - legal notices and evidenced

  • Floor, walls, ceiling - clean, tidy, undamaged and clear of debris

  • Refuse - bins clean and waste segregated as appropriate, minimal amounts

  • SEL check

  • Racking/Shelving - Clean, Tidy and undamaged

  • Cleaning - rota in place and reflects condition of store

  • PPE in place, evidence of use, in good condition

  • Team member made eye contact and smiled

  • Team member acted in a professional and courteous manner

  • Team members worked efficiently

  • Clean & Smart uniform

  • name badge present

  • Length of time to be acknowledges

  • Length of time to be served

  • Length of time it took to deliver your items / complete your transaction

  • Were you prompted for a my waitrose card

  • Were any particular members of staff very helpful, extremley charming and/or absolutly outstanding

  • Did the team member describe the product in a passionate and engaging way, using descriptive words such as its my favourite, love this products/ its tasty/gooey/salty/special offer/ limited eddition or tastes great with

  • Is inside the store Clean & tidy, Lighting and Flooring: Well maintained, Shop floor clear of obstructions

  • Is there full avaliability of food and well displayed

  • How long did it take from joining the queue, to receive your order? 0-2 minutes, 2-3 minutes, 3+ minutes

  • FAMOUS 5

  • Did the colleague provide any form of upsell and/or additional item suggestion at any stage during the transaction?

  • Hotels

  • Actions

  • Car park clean

  • Back doors locked (including laundry rooms)

  • Uniforms

  • Correct POS on display at reception

  • LEGAL:

  • - Shower heads

  • - Water testing

  • - Evacuations

  • - Mattress turn

  • Front desk system (unauthorised accounts / dummy rooms / live walk outs)

MAIN SITE MARKETING FOR HOTELS:

  • - Correct and current posters

  • - Directories/flyers at till points/via dispensers

  • - Bungee banner

  • AGC

  • Actions

  • Décor in good order

  • Flooring clean and tidy

  • Checks – 20 mins

  • Tables clean and tidy

  • Stools - clean and in good working order

  • Air conditioning unit

  • Licenses displayed

  • Team members monitoring area and are customer focussed

  • ‘Over 18’ signage

  • No chewing gum on machines

  • Camera positioning

Security

  • Actions

  • Parking areas well lit

  • Rear entrance locked

  • Store rooms locked

  • Cash windows mirrored

  • Video tape management

  • Age of video tapes

  • Cameras on exits

  • Night cameras on exits

  • Panic button in Hotel

  • Hotel entrance well lit

  • Forecourt cameras

Retail storage area

  • Gamezone cameras

  • Key control in place

  • Nigh stock management

  • FAMOUS 5

  • Duty manager visits

  • Night lock down

Forecourt doing drops

  • 2 people for banking

DEVELOPMENT

BSC - People

  • Actions

  • Review training element by period and YTD and identify strengths and opportunities

  • Review 90 day retention element by period and YTD and identify strengths and opportunities

  • Review stability element by period and YTD and identify strengths and opportunities

Unit Structures

  • Actions

  • Actual management structure % vs Planned unit structure (%)

Recruitment

  • Actions

  • Review current Lunar vacancies onsite

  • Review current Team Member vacancies

  • Review sample of requisitions and recruitment pipeline to identify if the correct process is being followed

  • Review recruitment streams and any challenges

  • Welcome Wednesdays

  • Actions

  • Welcome Wednesday is being delivered to standard

  • The Site has enough nominated and trained ambassadors to carry out the session

  • The Site are using the correct Welcome Wednesday training materials

  • Speak to at least 3 x new starters about their induction experience

Brand Training

  • Actions

  • Using BSC information speak to UBMs and their teams about how well they are executing their brand training

  • Review any management brand training trackers to understand brand compliance e.g. KFC, Subway

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.