Information
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Invoice No.
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Conducted on
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Prepared by
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Client / Site
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Location
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Personnel Present
Shipment Information
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Date of Shipment Received
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Product Descriptions:
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Variety:
- Oranges
- Lemons
- Mandarins
- Grape Fruits
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Specified Items:
- Navel
- Valencia
- Cara-cara
- Blood Orange
- Bonnie Brae
- Eureka
- Femminello St. Teresa/Sorento
- Clementine
- Murcott
- Nova
- Sunburst
- Daisy
- Taylor Lee
- Imperial
- Empress
- Afourer
- Duncan
- Flame
- Marsh
- Others
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Class:
- Premium
- Class 1
- Composite
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Growers:
- Abbotsleigh Citrus
- Benyenda Citrus
- Joe Citrus
- Sunwest
- ACE
- Allanvale
- Monduran
- 888 Citrus
- Blue Cow
- Chetwyn Park
- Seven Fields
- Red Lea
- Sandbar
- Aussie Emu
- Sweet n Juicy
- Riverton
- Others
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Grower Code:
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Brands:
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Packing Size:
- nett 18 kg; gross 19 kg
- nett 17 kg; gross 18 kg
- nett 15 kg; gross 16 kg
- nett 10 kg; gross 11 kg
- nett 16 kg; gross 17 kg
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Quantity Received (note if any differences from manifest list):
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Packed on Date:
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Temperature recorder available:
Product Quality Assessment
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Carton / Box conditions:
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Mint condition, box all solid
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Some or little damage found, but mostly still ok
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Carton/boxes integrity is no longer sound
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Actual weight of fruits (nett; Kg):
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Actual weight as specification or more
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Actual weight as specification to minus 200 gr
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Actual weight is below specification (> 200 gr)
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Shapes:
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All fruit are in well shape
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Some mis-shapen are found, but mostly well shape
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Most or all fruit are mis-shapen
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Colours:
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All fruit are in solid in colour
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Fruit mostly solid in colour with some discolouration
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Fruit mostly vary in colour or discolouration
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Skin Appearances:
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All fruit are smooth and shiny skins, with max 10% minor concern (lite blemish, sunburn, scar and markings)
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Mostly in smooth and shiny skin, lite blemish, sunburn, scar and marking (max 40% of total surfaces)
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Fruit have blemish, sunburn, scar, and marking ( > 40% of total surfaces)
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Firmness:
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All fruits are firm
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Mostly fruits are semi firm
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All / most fruit are soft
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Size:
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All fruit size as per specification
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Most fruit size as per specification (some undersize fruit are found)
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Most fruit size are not as specification
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Product temperatures:
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Fruit temperature is 6,0-9,0 Celcius degrees
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Fruit temperature is 9,0-12,0 Celcius degrees
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Up than 12,0 Celcius degrees
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Brix Measurements:
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Brix measured > 13,0 Brix
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Brix measured 11,0 - 13,0 Brix
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Brix measured < 11,0 Brix
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Eating Qualities:
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Fruit are sweet, less acidic, and juicy
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Fruit less sweet, acidic, less of juicy
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All / mostly fruit are un-eatable
Major Defects:
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Decay, rots, moulds, major bruising, severe damage fruits:
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0,0% - 5,0% of major concern
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Up than 5,0% of major concern
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Type of Major Concerns:
- Decayed
- Rotted
- Moulded
- Severe Bruises
- Severe Damages
ASSESSMENT CONCLUSIONS:
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Summaries and show important highlight/indicators:
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All aspect inspected of Product Quality Assessment, are in good condition
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Some aspect of Product Quality Assessments have concern, but NO major concern
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Most or all aspect of Product Quality Assessments have problems or have major concern
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Inspector additional information: