Title Page
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Site conducted
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Prepared by
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Conducted on
Machine Cycle & Product Checks
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Machine Cycle & Product Checks -
Verify the following:
* Process being used to manufacture parts (Machine Recipe, Fill Time, Cool Time, and Cycle Time)
* Review the product being manufactured to ensure that it matches the ISF expectations
* Review the material being used to ensure that it matches the expected plan -
Machine Recipe & Cycle Time Look Up - Instructions
CM1 Machine
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Machine Status
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Machine Recipe
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Fill Time / Injection
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Cool Time
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Cycle Time
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Does the Physical Product match the ISF?
- Pass
- Fail
- N/A - Machine is Scheduled Down
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Take a picture of the physical part on all sides.
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Take a picture of the ISF
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Explain the why is the machine Down?
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Take a picture of the FG Parts Physically in the Operator Cell
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What mold will be put in?
CM 2 Machine
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Machine Status
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Machine Recipe
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Fill Time / Injection
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Cool Time
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Cycle Time
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Does the Physical Product match the ISF?
- Pass
- Fail
- N/A - Machine is Scheduled Down
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Take a picture of the physical part on all sides.
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Take a picture of the current ISF on the machine
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Explain the why is the machine Down?
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Take a picture of the FG Parts Physically in the Operator Cell
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What mold will be put in?
EN3 Machine
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Machine Status
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Machine Recipe
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Fill Time / Injection
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Cool Time
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Cycle Time
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Select the Mold Number Currently Running (by selecting the mold# it will prompt you to collect cell/machine/mold specific data)
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Part Weight
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Cart Serial Number
Frijel Water Temp
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Take a picture of the lids being used on the cart bodies (Ensure the lids being used match the ISF requirements)
Frijel Water Temp
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Weight (lbs) Top
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Thickness Top
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Length Top
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Width Top
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Weight (lbs) Bottom
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Thickness Bottom
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Length Bottom
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Width Bottom
Floating Side Thermolator Temp
Stationary Side Thermolator Temp
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WORK CELL FOOD SAFETY AUDIT<br>Is the KM4 operator's work cell clean and meets food-safe cleaning practices? <br> - Check the shift cleaning log and make sure the cleaning was documented.<br> - Ensure there is no product directly on the floor.a
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Ask Supervisor to perform the cell cleaning and ensure it gets documented
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Explain why the cleaning was not performed or documented.
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WORK CELL FOOD SAFETY AUDIT <br>Is everyone in the KM4 work cell meeting the GMPs and wearing the proper Food Safety PPE? <br>- No Jewelry or watches<br>- No food, drinks (only water in a closed clear container), or candy and gum. <br>- Hair-nets, Beard-nets, and gloves when handling the food-safe products.
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Explain the food safe concerns that were observed
Stationary Side Thermolator Temp
Moving Side Thermolator Temp
Chilled water Temperature -
Are the parts being properly labeled per established standards?
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Take a Picture of the Labeling
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Explain the issue and take a picture of the defects
Frijel Water Temp
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Part Weight
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Width Top ID (center of cart)
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Cart Serial Number
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Take a picture of the lids being used on the cart bodies (Ensure the lids being used match the ISF requirements)
Frijel Water Temp
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Weight (lbs) Top
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Weight (lbs) Bottom
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Length
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Width
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Does the Physical Product match the ISF?
- Pass
- Fail
- N/A - Machine is Scheduled Down
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Take a picture of the physical part on all sides.
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Take a picture of the current ISF on the machine
-
Explain the why is the machine Down?
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Take a picture of the FG Parts Physically in the Operator Cell
-
What mold will be put in?
(This is the "Chilled Liquid Temperature" on the main tower system
KM4 Machine
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Machine Status
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Machine Recipe
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Fill Time / Injection
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Cool Time
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Cycle Time
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Select the Mold Number Currently Running (by selecting the mold# it will prompt you to collect cell/machine/mold specific data)
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Part Weight
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Cart Serial Number
Frijel Water Temp
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Take a picture of the lids being used on the cart bodies (Ensure the lids being used match the ISF requirements)
Frijel Water Temp
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Weight (lbs) Top
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Thickness Top
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Length Top
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Width Top
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Weight (lbs) Bottom
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Thickness Bottom
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Length Bottom
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Width Bottom
Floating Side Thermolator Temp
Stationary Side Thermolator Temp
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WORK CELL FOOD SAFETY AUDIT<br>Is the KM4 operator's work cell clean and meets food-safe cleaning practices? <br> - Check the shift cleaning log and make sure the cleaning was documented.<br> - Ensure there is no product directly on the floor.a
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Ask Supervisor to perform the cell cleaning and ensure it gets documented
-
Explain why the cleaning was not performed or documented.
-
WORK CELL FOOD SAFETY AUDIT <br>Is everyone in the KM4 work cell meeting the GMPs and wearing the proper Food Safety PPE? <br>- No Jewelry or watches<br>- No food, drinks (only water in a closed clear container), or candy and gum. <br>- Hair-nets, Beard-nets, and gloves when handling the food-safe products.
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Explain the food safe concerns that were observed
Stationary Side Thermolator Temp
Moving Side Thermolator Temp
Chilled water Temperature -
Are the parts being properly labeled per established standards?
-
Take a Picture of the Labeling
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Explain the issue and take a picture of the defects
Frijel Water Temp
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Part Weight
-
Width Top ID (center of cart)
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Cart Serial Number
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Take a picture of the lids being used on the cart bodies (Ensure the lids being used match the ISF requirements)
Frijel Water Temp
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Weight (lbs) Top
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Weight (lbs) Bottom
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Length
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Width
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Does the Physical Product match the ISF?
- Pass
- Fail
- N/A - Machine is Scheduled Down
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Take a picture of the physical part on all sides.
-
Take a picture of the current ISF on the machine
-
Explain the why is the machine Down?
-
Take a picture of the FG Parts Physically in the Operator Cell
-
What mold will be put in?
(This is the "Chilled Liquid Temperature" on the main tower system
HU5 Machine
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Machine Status
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Machine Recipe
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Fill Time / Injection
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Cool Time
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Cycle Time
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Does the Physical Product match the ISF?
- Pass
- Fail
- N/A - Machine is Scheduled Down
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Take a picture of the physical part on all sides.
-
Take a picture of the current ISF on the machine
-
Explain the why is the machine Down?
-
Take a picture of the FG Parts Physically in the Operator Cell
-
What mold will be put in?
EN6 Machine
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Machine Status
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Machine Recipe
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Fill Time / Injection
-
Cool Time
-
Cycle Time
-
Does the Physical Product match the ISF?
- Pass
- Fail
- N/A - Machine is Scheduled Down
-
Take a picture of the physical part on all sides.
-
Take a picture of the current ISF on the machine
-
Explain the why is the machine Down?
-
Take a picture of the FG Parts Physically in the Operator Cell
-
What mold will be put in?
KM7 Machine
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Machine Status
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Machine Recipe
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Fill Time / Injection
-
Cool Time
-
Cycle Time
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Select the Mold Number Currently Running (by selecting the mold# it will prompt you to collect cell/machine/mold specific data)
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Part Weight
-
Cart Serial Number
Frijel Water Temp
-
Take a picture of the lids being used on the cart bodies (Ensure the lids being used match the ISF requirements)
Frijel Water Temp
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Weight (lbs) Top
-
Thickness Top
-
Length Top
-
Width Top
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Weight (lbs) Bottom
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Thickness Bottom
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Length Bottom
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Width Bottom
Floating Side Thermolator Temp
Stationary Side Thermolator Temp
-
WORK CELL FOOD SAFETY AUDIT<br>Is the KM4 operator's work cell clean and meets food-safe cleaning practices? <br> - Check the shift cleaning log and make sure the cleaning was documented.<br> - Ensure there is no product directly on the floor.a
-
Ask Supervisor to perform the cell cleaning and ensure it gets documented
-
Explain why the cleaning was not performed or documented.
-
WORK CELL FOOD SAFETY AUDIT <br>Is everyone in the KM4 work cell meeting the GMPs and wearing the proper Food Safety PPE? <br>- No Jewelry or watches<br>- No food, drinks (only water in a closed clear container), or candy and gum. <br>- Hair-nets, Beard-nets, and gloves when handling the food-safe products.
-
Explain the food safe concerns that were observed
Stationary Side Thermolator Temp
Moving Side Thermolator Temp
Chilled water Temperature -
Are the parts being properly labeled per established standards?
-
Take a Picture of the Labeling
-
Explain the issue and take a picture of the defects
Frijel Water Temp
-
Part Weight
-
Width Top ID (center of cart)
-
Cart Serial Number
-
Take a picture of the lids being used on the cart bodies (Ensure the lids being used match the ISF requirements)
Frijel Water Temp
-
Weight (lbs) Top
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Weight (lbs) Bottom
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Length
-
Width
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Does the Physical Product match the ISF? (If ROC verify that the Lids being used match the ISF)
- Pass
- Fail
- N/A - Machine is Scheduled Down
-
Take a picture of the physical part on all sides.
-
Take a picture of the current ISF on the machine
-
Explain the why is the machine Down?
-
Take a picture of the FG Parts Physically in the Operator Cell
-
What mold will be put in?
(This is the "Chilled Liquid Temperature" on the main tower system
KM8 Machine
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Machine Status
-
Machine Recipe
-
Fill Time / Injection
-
Cool Time
-
Cycle Time
-
Select the Mold Number Currently Running (by selecting the mold# it will prompt you to collect cell/machine/mold specific data)
-
Part Weight
-
Cart Serial Number
Frijel Water Temp
-
Take a picture of the lids being used on the cart bodies (Ensure the lids being used match the ISF requirements)
Frijel Water Temp
-
Weight (lbs) Top
-
Thickness Top
-
Length Top
-
Width Top
-
Weight (lbs) Bottom
-
Thickness Bottom
-
Length Bottom
-
Width Bottom
Floating Side Thermolator Temp
Stationary Side Thermolator Temp
-
WORK CELL FOOD SAFETY AUDIT<br>Is the KM4 operator's work cell clean and meets food-safe cleaning practices? <br> - Check the shift cleaning log and make sure the cleaning was documented.<br> - Ensure there is no product directly on the floor.a
-
Ask Supervisor to perform the cell cleaning and ensure it gets documented
-
Explain why the cleaning was not performed or documented.
-
WORK CELL FOOD SAFETY AUDIT <br>Is everyone in the KM4 work cell meeting the GMPs and wearing the proper Food Safety PPE? <br>- No Jewelry or watches<br>- No food, drinks (only water in a closed clear container), or candy and gum. <br>- Hair-nets, Beard-nets, and gloves when handling the food-safe products.
-
Explain the food safe concerns that were observed
Stationary Side Thermolator Temp
Moving Side Thermolator Temp
Chilled water Temperature -
Are the parts being properly labeled per established standards?
-
Take a Picture of the Labeling
-
Explain the issue and take a picture of the defects
Frijel Water Temp
-
Part Weight
-
Width Top ID (center of cart)
-
Cart Serial Number
-
Take a picture of the lids being used on the cart bodies (Ensure the lids being used match the ISF requirements)
Frijel Water Temp
-
Weight (lbs) Top
-
Weight (lbs) Bottom
-
Length
-
Width
-
Does the Physical Product match the ISF? (If ROC verify that the Lids being used match the ISF)
- Pass
- Fail
- N/A - Machine is Scheduled Down
-
Take a picture of the physical part on all sides.
-
Take a picture of the current ISF on the machine
-
Explain the why is the machine Down?
-
Take a picture of the FG Parts Physically in the Operator Cell
-
What mold will be put in?
(This is the "Chilled Liquid Temperature" on the main tower system
Material Verification
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Material Verifications -
Verify the following:
* Virgin and Alternative (Regrind) Material being used to manufacture the product
CM1 Materials
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Machine Status
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Virgin Material
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Color Blender Percentage %
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Regrind 1
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
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Vessel
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Regrind Percentage %
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Regrind 2
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
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Vessel
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Regrind Percentage %
CM2 Materials
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Machine Status
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Virgin Material
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Color Blender Percentage %
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Regrind 1
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
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Vessel
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Regrind Percentage %
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Regrind 2
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
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Vessel
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Regrind Percentage %
EN3 Materials
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Machine Status
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Virgin Material
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Color Blender Percentage %
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Regrind 1
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
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Vessel
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Regrind Percentage %
KM4 Materials
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Machine Status
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Virgin Material
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Color Blender Percentage %
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Regrind 1
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
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Vessel
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Regrind Percentage %
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Regrind 2
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
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Vessel
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Regrind Percentage %
HU5 Materials
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Machine Status
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Virgin Material
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Color Blender Percentage %
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Regrind 1
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
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Vessel
-
Regrind Percentage %
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Regrind 2
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
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Vessel
-
Regrind Percentage %
EN6 Materials
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Machine Status
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Virgin Material
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Color Blender Percentage %
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Regrind 1
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
-
Vessel
-
Regrind Percentage %
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Regrind 2
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
-
Vessel
-
Regrind Percentage %
KM7 Materials
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Machine Status
-
Virgin Material
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Color Blender Percentage %
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Regrind 1
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
-
Material Line
-
Vessel
-
Regrind Percentage %
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LOT# (if running GMA sheets this is required)
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Regrind 2
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
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Vessel
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Regrind Percentage %
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LOT# (if running GMA sheets this is required)
KM8 Materials
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Machine Status
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Virgin Material
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A-Barrel Color Blender Percentage %
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B-Barrel Color Blender Percentage %
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Regrind 1 - A Barrel
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
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Vessel
-
Regrind Percentage %
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Regrind 2 - A Barrel
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
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Vessel
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Regrind Percentage %
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Regrind 1 - B Barrel
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
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Vessel
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Regrind Percentage %
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Regrind 2 - B Barrel
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Regrind Type (enter the type of regrind) if other write in the type of regrind in the notes section
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Blender Compartment
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Material Line
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Vessel
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Regrind Percentage %
Color Information
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Material Verifications -
Verify the following:
* Color being used to manufacture the product and ensure it matches the Blender percentage
CM1 Color Information
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Machine Status
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Take a Picture of the Color Box Label - to show the color being used to manufacture the parts (picture must show the color Name, JDE#, LDR%, Formulation and lot Number).
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or Enter Data Manually
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Color (JDE#)
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Color Box Percentage %
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Color Formulation#
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Color Lot#
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Does the Blender LDR% match the color Box LDR%?
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Explain it doesn't match?
CM2 Color Information
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Machine Status
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Take a Picture of the Color Box Label - to show the color being used to manufacture the parts (picture must show the color Name, JDE#, LDR%, Formulation and lot Number).
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or Enter Data Manually
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Color (JDE#)
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Color Box Percentage %
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Color Formulation#
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Color Lot#
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Does the Blender LDR% match the color Box LDR%?
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Explain it doesn't match?
EN3 Color Information
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Machine Status
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Take a Picture of the Color Box Label - to show the color being used to manufacture the parts (picture must show the color Name, JDE#, LDR%, Formulation and lot Number).
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or Enter Data Manually
-
Color (JDE#)
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Color Box Percentage %
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Color Formulation#
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Color Lot#
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Does the Blender LDR% match the color Box LDR%?
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Explain it doesn't match?
KM4 Color Information
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Machine Status
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Take a Picture of the Color Box Label - to show the color being used to manufacture the parts (picture must show the color Name, JDE#, LDR%, Formulation and lot Number).
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or Enter Data Manually
-
Color (JDE#)
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Color Box Percentage %
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Color Formulation#
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Color Lot#
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Does the Blender LDR% match the color Box LDR%?
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Explain it doesn't match?
HU5 Color Information
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Machine Status
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Take a Picture of the Color Box Label - to show the color being used to manufacture the parts (picture must show the color Name, JDE#, LDR%, Formulation and lot Number).
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or Enter Data Manually
-
Color (JDE#)
-
Color Box Percentage %
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Color Formulation#
-
Color Lot#
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Does the Blender LDR% match the color Box LDR%?
-
Explain it doesn't match?
EN6 Color Information
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Machine Status
-
Take a Picture of the Color Box Label - to show the color being used to manufacture the parts (picture must show the color Name, JDE#, LDR%, Formulation and lot Number).
-
or Enter Data Manually
-
Color (JDE#)
-
Color Box Percentage %
-
Color Formulation#
-
Color Lot#
-
Does the Blender LDR% match the color Box LDR%?
-
Explain it doesn't match?
KM7 Color Information
-
Machine Status
-
Take a Picture of the Color Box Label - to show the color being used to manufacture the parts (picture must show the color Name, JDE#, LDR%, Formulation and lot Number).
-
or Enter Data Manually
-
Color (JDE#)
-
Color Box Percentage %
-
Color Formulation#
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Color Lot#
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Does the Blender LDR% match the color Box LDR%?
-
Explain it doesn't match?
KM8 Color Information
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Machine Status
KM8 - A Barrel (Skin) Color Information
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Take a Picture of the Color Box Label - to show the color being used to manufacture the parts (picture must show the color Name, JDE#, LDR%, Formulation and lot Number).
-
or Enter Data Manually
-
Color (JDE#)
-
Color Box Percentage %
-
Color Formulation#
-
Color Lot#
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Does the Blender LDR% match the color Box LDR%?
-
Explain it doesn't match?
KM8 - B Barrel (Core) Color Information
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Are we running the Skin color into the core?
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Color (JDE#)
-
Color Box Percentage %
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Color Formulation#
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Color Lot#
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Enter Core Color Percentage
Completed
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I have completed my cycle checks, material verification and have confirmed that the product being produced matches the ISF expectations.