Title Page
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Conducted on
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Officer
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Trading Name
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Current Shed Location
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Current Stall Number
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Contact Details/Person spoken to:
FOOD ACTIVITIES
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Food Activities of the Business
- Dressing and/or whole fruit
- Cutting and/or slicing
- Class 2 food (preparing unpackaged food) (TFP)
- Class 3 food (preparing unpackaged food) (TFP)
- Dispensing and/or repackaging
- Unpackaged grocery (Inc. eggs, bread)
- Pre-packaged grocery
Current Facilities Onsite
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Hand Basin
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Double bowl sink
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General purpose sink
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Food preparation sink
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Hot water system
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Mains water connection
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Onsite wastewater storage
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Connected to sewer
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Adequate food storage infrastructure
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Coolroom
OBSERVATIONS AND PHOTOS
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Observation and comments
