R2 Clean Sweep Evaluation - 2016

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Drive Thru (10 Points)

• Drive Thru Maintenance Notes:

• Cement pad is clean and free of oil stains, cracks and holes

  Yes

  No

  N/A

• OCB is clean and functional

  Yes

  No

  N/A

• Menuboard and extenders are clean and in good repair

  Yes

  No

  N/A

• DT menu board POP matches current experience Roadmap for breakfast and lunch (Includes BAC)

  Yes

  No

  N/A

• Drive Thru window area is clean and window is functioning properly

  Yes

  No

  N/A

• Drive thru area and drink station is clean/organized/stocked

  Yes

  No

  N/A

Lot and Exterior (14 points)

• Parking Lot and Exterior Maintenance Notes:

• Exterior signage working, not faded

  Yes

  No

  N/A

• Exterior POP matches current Experience Roadmap and POP is in acceptable condition

  Yes

  No

  N/A

• Landscaping & Curb appeal

  Yes

  No

  N/A

• Parking Lot & Sidewalks free of trash, debris and oil buildup

  Yes

  No

  N/A

• Dumpster gates and pad clean and free of oil

  Yes

  No

  N/A

• Building exterior clean and in good repair

  Yes

  No

  N/A

• Exterior door frames and thresholds

  Yes

  No

  N/A

• Grease trap clean, serviced, and odor free

  Yes

  No

  N/A

Restrooms/Chemical Storage (6 Points)

• Restroom Maintenance Notes:

• Men's restroom clean, stocked, odor free, fully functional

  Yes

  No

  N/A

• Women's restroom clean, stocked, odor free, fully functional

  Yes

  No

  N/A

• Chemical storage area/closet is clean and organzied

  Yes

  No

  N/A

Dining Room (14 Points)

• Dining Room Maintenance Notes:

• Floor is clean and well maintained

  Yes

  No

  N/A

• FOH Ceiling/Vents are clean and well maintained

  Yes

  No

  N/A

• All FOH light fixtures are clean and have working bulbs

  Yes

  No

  N/A

• Interior windows/Frames/Ledges are clean and well maintained

  Yes

  No

  N/A

• Pictures/Lobby Decor are clean and free of dust

  Yes

  No

  N/A

• Tables and Chairs are clean and free of buildup

  Yes

  No

  N/A

• Lobby trash cans and receptacles are clean and odor free

  Yes

  No

  N/A

• Lobby Drink Station and drain are clean and free of buildup

  Yes

  No

  N/A

Front Counter (6 points)

• Front Counter Maintenance Notes:

• Front Counter and register area is clean and organized

  Yes

  No

  N/A

• Customer sight lines are clean and clutter free

  Yes

  No

  N/A

• Interior menu board is clean and well maintained: all lights are same color and functioning

  Yes

  No

  N/A

• Interior POP matches current Experience Roadmap for breakfast and lunch

  Yes

  No

  N/A

Food Production Line (16 points)

• Food Production Line Maintenance Notes:

• Hand washing sinks are clean and stocked; hot water is available in restaurant

  Yes

  No

  N/A

• EVO Taco Tower is clean and well maintained (includes 158 and 208 heating cabinets)

  Yes

  No

  N/A

• Cheese melters are clean and functioning properly

  Yes

  No

  N/A

• Split top grill is clean, functional and well maintained

  Yes

  No

  N/A

• Tortilla Shelves/GTO Grill is clean and well maintained

  Yes

  No

  N/A

• All paper products are adequately stocked in steamer position

  Yes

  No

  N/A

• Heated dry well is clean and well maintained

  Yes

  No

  N/A

• Reach in cooler is clean and well maintained

  Yes

  No

  N/A

• Cold Production line is clean stocked and well maintained

  Yes

  No

  N/A

• All paper products in the stuff and expedite position are adequately stocked

  Yes

  No

  N/A

Refrigeration & Dry Storage (6 points)

• Refrigeration and Dry Storage Maintenance Notes:

• Walk In refrigerator clean, well maintained and organized

  Yes

  No

  N/A

• Freezer is clean, well maintained and organized

  Yes

  No

  N/A

• Dry Storage area is clean, well maintained and organized

  Yes

  No

  N/A

• Cleaning products are neatly stored and organized and adequately separated from food or packaging

  Yes

  No

  N/A

Kitchen Equipment (28 points)

• Kitchen Equipment Maintenance Notes:

• Fryer is clean and free of excessive buildup

  Yes

  No

  N/A

• All fry equipment is in good condition and available for use (includes testing plate)

  Yes

  No

  N/A

• Oil is in good condition; evidence of frequent skimming/filtering

  Yes

  No

  N/A

• Mini Freezer is clean and organized

  Yes

  No

  N/A

• Vent Hood and oil filters are clean and well maintained

  Yes

  No

  N/A

• Rethermalizer and tools are clean and well maintained

  Yes

  No

  N/A

• Heating cabinets are clean and well maintained

  Yes

  No

  N/A

• 3 compartment sink is clean, properly setup, and functioning properly (sanitizer test strips are available)

  Yes

  No

  N/A

• Drains in and around 3 compartment sink are clean and not clogged

  Yes

  No

  N/A

• All small wares stored as clean are free of buildup and in good condition

  Yes

  No

  N/A

• All pans stored as clean do not have buildup, stickers or sticker residue

  Yes

  No

  N/A

• Bunn Hot Water Machines are clean and well maintained; Pitchers are in good condition

  Yes

  No

  N/A

• Prep table area is clean and well maintained

  Yes

  No

  N/A

• Prep sink is clean, organized and has functional plumbing

  Yes

  No

  N/A

• Drains in and around prep sink are clean and not clogged

  Yes

  No

  N/A

• Ceiling, Lighting and vents are clean functional and well maintained

  Yes

  No

  N/A

• Walls are clean with no holes or chips in FRP

  Yes

  No

  N/A

• Trash containers are clean and well maintained

  Yes

  No

  N/A

• All trash cans have a liner

  Yes

  No

  N/A

• Floors and baseboards are clean and well maintained

  Yes

  No

  N/A

• Any drains not specifically mentioned above are clean and not clogged

  Yes

  No

  N/A

Culture and Systems (6 points)

• Office is clean and organized

  Yes

  No

  N/A

• Daily and Weekly Cleaning rosters are posted and current

  Yes

  No

  N/A

• SOS tracking sheet and Labor tracking sheets are posted and current

  Yes

  No

  N/A

• Employee Break area is clean and organized

  Yes

  No

  N/A

• Employee communications are current and posted for review<br>- Employee schedule posted at least 4 days in advance<br>- Daily schedules printed and available<br>- Current Experience information posted (when applicable)<br>- Weekly VOC results posted <br><br>

  Yes

  No

  N/A

• Employee Recognition program (Star Board) is in place and current

  Yes

  No

  N/A