RAG Inspection Form MCE(F)058

• RAG Inspection Form MCE(F)058

• Client / Site

• Conducted on

  Date

• Prepared by

• Catering Unit
  Address

• Unit Team Leader

• Duty Manager

Structure

• Clean and in good repair

  Yes

  No

  N/A

• Suitable layout

  Yes

  No

  N/A

• Protection against contamination <br>

  Yes

  No

  N/A

• Suitable ventilation

  Yes

  No

  N/A

• Suitable lighting <br>

  Yes

  No

  N/A

• Suitable flooring

  Yes

  No

  N/A

• Suitable wall surfaces

  Yes

  No

  N/A

• Suitable pest control

  Yes

  No

  N/A

• Suitable weather proofing

  Yes

  No

  N/A

Temperature Control

• Adequate temperature control<br>

  Yes

  No

  N/A

• Adequate monitoring and recording

  Yes

  No

  N/A

• Temperature control exemptions managed

  Yes

  No

  N/A

Personal Hygiene

• Good staff personal hygiene

  Yes

  No

  N/A

• Hand washing adequate

  Yes

  No

  N/A

• Suitable clothing & cleanliness

  Yes

  No

  N/A

• No Jewellery

  Yes

  No

  N/A

• Wounds covered adeaqautely

  Yes

  No

  N/A

• Illness reporting in place – are management and staff aware?

  Yes

  No

  N/A

Facilities

• Suitable potable water

  Yes

  No

  N/A

• Adequate hot and cold water

  Yes

  No

  N/A

• Suitable hand washing provisions

  Yes

  No

  N/A

• Suitable food contact surfaces

  Yes

  No

  N/A

• suitable food contact equipment

  Yes

  No

  N/A

• Cross contamination risks addressed

  Yes

  No

  N/A

• Adequate means of cleaning work equipment

  Yes

  No

  N/A

• Suitable food storage facilities

  Yes

  No

  N/A

• Adequate waste storage/disposal

  Yes

  No

  N/A

• Accessible, clean toilets

  Yes

  No

  N/A

Practices

• Good stock rotation, food in date

  Yes

  No

  N/A

• Avoidance of Cross/Physical Contamination

  Yes

  No

  N/A

• Suitable cleaning arrangements

  Yes

  No

  N/A

• Allergy advice/matrix available and accurate <br>

  Yes

  No

  N/A

• Labelling/descriptions appropriate

  Yes

  No

  N/A

• Suitable arrangements for food transportation and distribution

  Yes

  No

  N/A

• No evidence of any pests, good control, storage and disposal of waste?

  Yes

  No

  N/A

• Adequate staff supervision/appropriate training

  Yes

  No

  N/A

Health and Safety

• Suitable fire warning/fire fighting equipment

  Yes

  No

  N/A

• Staff aware of the emergency procedures

  Yes

  No

  N/A

• Suitable manual handling practices

  Yes

  No

  N/A

• Slips, trips and falls eliminated or controlled

  Yes

  No

  N/A

• Suitable PPE

  Yes

  No

  N/A

• Suitable LPG management

  Yes

  No

  N/A

• Electrical equipment in good condition

  Yes

  No

  N/A

• Statutory maintenance records in place

  Yes

  No

  N/A

• Suitable storage and chemical use

  Yes

  No

  N/A

• Suitable First Aid provisison

  Yes

  No

  N/A

• Safe working practices (general)

  Yes

  No

  N/A

Sign Off

• On site representative

  Sign

• Auditor's signature

  Sign

• RAG Status after visit

  Green

  Orange

  Red

Comments

• Revisit required

  Yes

  No

  N/A

• Date of revisit

  Date

• RAG Status after revisit

  Green

  Orange

  Red