RBM/ AKM kitchen check - duplicate

• Conducted on

  Date

• Prepared by

• Location
  Address

• Who did last nights kitchen check?

  Yes

  No

  N/A

• Where are issues identified?

  Yes

  No

  N/A

• Fridge at the correct temperature?

  Yes

  No

  N/A

• Door handle and seal clean?

  Yes

  No

  N/A

• Fridge lighting working?

  Yes

  No

  N/A

• Fridge floor clean and free of debris?

  Yes

  No

  N/A

• Fridge racking/shelves clean and free of debris?

  Yes

  No

  N/A

• Fridge walls clean and free of mould?

  Yes

  No

  N/A

• Are all fish items stored separately from meat/ready to eat food?

  Yes

  No

  N/A

• Is the raw fish stored below cooked fish?

  Yes

  No

  N/A

• Is raw meat in date?

  Yes

  No

  N/A

• Correct use of product labels on meat?

  Yes

  No

  N/A

• All salad items in date?

  Yes

  No

  N/A

• All dairy items in date?

  Yes

  No

  N/A

• Washed food stored above raw fruit/veg?

  Yes

  No

  N/A

• Washed labels in use?

  Yes

  No

  N/A

• All prep dotted and in date?

  Yes

  No

  N/A

• All defrost dotted?

  Yes

  No

  N/A

• Day dots on container and not cling film?

  Yes

  No

  N/A

• Is freezer running at correct temperature?

  Yes

  No

  N/A

• Are lights working and in food order?

  Yes

  No

  N/A

• Is the freezer tidy?

  Yes

  No

  N/A

• Is there a freezer plan, raw fish/ meat stored separately?

  Yes

  No

  N/A

• Are all items in date?

  Yes

  No

  N/A

• All products stored of the floor?

  Yes

  No

  N/A

• Is freezer floor clean, ice and debris free?

  Yes

  No

  N/A

• Is all food stored in clean containers and day dotted correctly?

  Yes

  No

  N/A

• Is all food covered?

  Yes

  No

  N/A

• Is all cooked meat stored above raw food?

  Yes

  No

  N/A

• All cooked fish stored above raw fish?

  Yes

  No

  N/A

• Are all fridges clean?

  Yes

  No

  N/A

• Fridges/freezers running at correct temperature?

  Yes

  No

  N/A

• Ice baths to temperature?

  Yes

  No

  N/A

• All items in freezer in date and covered?

  Yes

  No

  N/A

• Is the freezer clean?

  Yes

  No

  N/A

• Are all contact surfaces clean and sanitised?

  Yes

  No

  N/A

• Probes and probe wipes readily available?

  Yes

  No

  N/A

• Probe wipes in date?

  Yes

  No

  N/A

• Yes

  No

  N/A

• All lights working and in good order?

  Yes

  No

  N/A

• Are blue roll/paper towels available?

  Yes

  No

  N/A

• Hand soap available?

  Yes

  No

  N/A

• Are yellow J cloths available and in use?

  Yes

  No

  N/A

• Are all heat lamps working?

  Yes

  No

  N/A

• Spray bottles clean and debris free? Enough for each section?

  Yes

  No

  N/A

• Are all chopping boards available and in good order?

  Yes

  No

  N/A

• Are cooked and raw chopping boards stored separately?

  Yes

  No

  N/A

• Are all cooked and raw knives stored separately?

  Yes

  No

  N/A

• Are all tongs available and in good order?

  Yes

  No

  N/A

• Hand basin clean?

  Yes

  No

  N/A

• Underneath soap dispensers clean and debris free?

  Yes

  No

  N/A

• Is there a cleaning rota?

  Yes

  No

  N/A

• Chargrill clean and in good repair?

  Yes

  No

  N/A

• Grill trays clean?

  Yes

  No

  N/A

• Reflector trays clean?

  Yes

  No

  N/A

• Grill gulley clean?

  Yes

  No

  N/A

• Underneath grill draws clean?

  Yes

  No

  N/A

• Grill draws/ seals clean and debris free?

  Yes

  No

  N/A

• Is the extraction clean?

  Yes

  No

  N/A

• Is the cooker/stove clean and in good repair?

  Yes

  No

  N/A

• Are the merry chefs clean and in good repair?

  Yes

  No

  N/A

• Is frankie grill clean and in good repair?

  Yes

  No

  N/A

• Is the pizza over clean and in good repair?

  Yes

  No

  N/A

• Are the wheels clean?

  Yes

  No

  N/A

• Are the walls and ceiling clean?

  Yes

  No

  N/A

• Is underneath the line clean?

  Yes

  No

  N/A

• All PPE available? (Gloves, aprons, cloths)

  Yes

  No

  N/A

• Is the cling film dispenser clean and debris free?

  Yes

  No

  N/A

• Separate raw containers clearly identified and in use?

  Yes

  No

  N/A

• Is the dishwasher clean and in good order?

  Yes

  No

  N/A

• Are sinks clean?

  Yes

  No

  N/A

• Are all chemicals available and topped up and in correct dispensers?

  Yes

  No

  N/A

• Potwash racking clean?

  Yes

  No

  N/A

• Are all items in date?

  Yes

  No

  N/A

• Is the area clean and tidy?

  Yes

  No

  N/A

• Are all allergens stored on the bottom?

  Yes

  No

  N/A

• Is all glass items stored on the bottom shelf?

  Yes

  No

  N/A

• Are all open items decanted and in an air tight container, correctly labelled following manufacture guidelines?

  Yes

  No

  N/A

• Are all chefs wearing correct uniform?

  Yes

  No

  N/A

• Are all chefs wearing hats?

  Yes

  No

  N/A

• Are the chefs clean?

  Yes

  No

  N/A

• Was hand washing happen and correct?

  Yes

  No

  N/A

• Are all bins clean and in good order?

  Yes

  No

  N/A

• Are the bins closed?

  Yes

  No

  N/A

• Is the back yard clean and free of rubbish?

  Yes

  No

  N/A

• Is the any sign of pests?

  Yes

  No

  N/A

• Is delivery being checked and temperature probed?

  Yes

  No

  N/A

• Is the due diligence filled in correctly?

  Yes

  No

  N/A

• Is the manager checklist in use and filled in?

  Yes

  No

  N/A

• Has due diligence have all signatures in place?

  Yes

  No

  N/A

• Is cleaning schedule being filled out correctly?

  Yes

  No

  N/A

• Is there and action plan in place from last NSF audit?

  Yes

  No

  N/A

• Is prep and par up to date?

  Yes

  No

  N/A

• Is prep and par being followed?

  Yes

  No

  N/A

• Yes

  No

  N/A

• Is a know your allergens poster available?

  Yes

  No

  N/A

• Allergen service cycles displayed and available?

  Yes

  No

  N/A

• Allergen signpost is available in a prominent position where a guest is likely to see before placing their order?

  Yes

  No

  N/A

• Easy to ask stickers are in a prominent position at every entrance?

  Yes

  No

  N/A

Question for FOH

• What should happen when a guest advises you they have an allergy?

  Yes

  No

  N/A

• Where would you find the latest allergen guide?

  Yes

  No

  N/A

• How should guest allergen/dietary requirements be communicated to the kitchen?

  Yes

  No

  N/A

• What would you do if a guest advises they are allergic to something other than one of the known 14 allergens?

  Yes

  No

  N/A

• Who did you ask these questions to FOH?

Questions for BOH

• If an order is received in the kitchen with an allergy notification on it, what should you do?

  Yes

  No

  N/A

• Before preparing a meal for an allergen sufferer, what must be done?

  Yes

  No

  N/A

• How should the prepared meal be sorted before taking out to the guest?

  Yes

  No

  N/A

• Who should take the meal out and what needs to be communicated to them?

  Yes

  No

  N/A

• Who did you ask there question to BOH?

• Yes

  No

  N/A

Personal hygiene

• Can you give some examples of when you should wash your hands?

  Yes

  No

  N/A

• What should you do if you find no hot water running in the kitchen?

  Yes

  No

  N/A

• What should a contractor complete before entering the kitchen?

  Yes

  No

  N/A

• Who did you ask the above questions to?

Labelling

• If today was Tuesday, what day dot would you apple to an item being taken out to defrost?

  Yes

  No

  N/A

• If I prepare fresh produce such as salad/vegetables on Friday, what day dot do they get?

  Yes

  No

  N/A

• In what order should products be used?

  Yes

  No

  N/A

• Who did you ask the above questions to?

Cleaning

• What are the different colour mops that should be available to use?

  Yes

  No

  N/A

• What is the contact time for the company approved sanitised?

  Yes

  No

  N/A

• How should cleaning tasks be documented through the day?

  Yes

  No

  N/A

• Who did you ask the above questions to?

Cooking and reheating

• What temperature should most foods be cooked/reheated to?

  Yes

  No

  N/A

• How do you know that the food has reached the required core temperature?

  Yes

  No

  N/A

• What should you do if something has not reached the required core temperature?

  Yes

  No

  N/A

• If an item is to be cooked from defrost only, yet there is nothing defrosted, what should you do?

  Yes

  No

  N/A

• Who did you ask the above questions to?

Cross contamination

• What PPE should be worn to complete raw preparation?

  Yes

  No

  N/A

• How should raw and ready to eat foods be stored?

  Yes

  No

  N/A

• Ask the team member to demonstrate a two stage clean of a ready to eat area?

  Yes

  No

  N/A

• Who did you ask the above questions to?

• Are there any other concerns or issues witnessed?