Title Page
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Audit Title
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Conducted on
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Prepared by
Front Desk
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3:00-3:15
- Remove cutlery and menus from bartop
- Review PM floor plan
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4:30-5:00
- All tables set
- Washroom check
- Menu collection/wipes
- Lot sweep
- Reservations set up
Expo
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Stock
- Ketchup
- Sauces/vinegars filled
- Ice
- Clean inserts, fresh ice
- Rim wipes
- Tri-fold napkins
- Togos
- Coffee & sugar caddies
- Fresh coffee brewed and timed
- Water jugs
- Tea
- Straws
- Napkins
- Coasters
- Bleach bin, fresh white cloths
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Racks
- Run all racks/plateware
- Merry glass racks
- Dish sweep
- Buff cutlery
Server
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Floor
- Tables bussed and set
- Reservations set up
- Staff area clean
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Squirrel stations stocked
- Napkins
- Cutlery
- Debit rolls
- Printer rolls
- Water jugs
- Coasters
- Chopsticks
- Black sani insert with clean cloths
- Clean trays
Bar
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Cooler
- Organized
- Stock rotated correctly
- Beer waste emptied and recorded
- Empty kegs locked up
- Mop
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Stock
- Prep completed
- Coolers stocked (beer, wine, syrups)
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Wipes
- Bartop
- All stainless surfaces
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Recycling
- All bottles emptied in bins
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Sign offs
- Daily duty
- Waste sheet
- Logbook
Manager
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Daily AM Duties
Monday: rinse coffee pots / lost and found / detail patio chairs
Tuesday: clean sugar caddies / detail bar stools and lounge seating
Wednesday: detail dining seating
Thursday: detail staff area and togo area
Friday: NONE
Saturday: sanitize high chairs and booster seats
Sunday: gum checks / detail door jams and kick plates -
Daily duty completed
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Cribbing up to date
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Punches
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Night vibe book
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Golden handshake from swing manager