Title Page
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Site conducted
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Conducted on
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Prepared by
Untitled Page
Pre-inspection
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Is the room clean, free of debris and clear?
Set-up
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Are the tubs and bags for the same treats?
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Are the tubs in good condition and within expiry?
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Are the bags in good condition and within expiry?
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Is the equipment in good working conditions? (Scale and sealing machine)
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Are the work surfaces clean and desinfected?
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Are the personal hygiene requirements met? (Clean hands...)
During packaging process
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Is the bag the correct weight? (check 5% of produced bags)
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Is the bag sealed correctly? (check 5% of produced bags)
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In the event of packaging multiple lines, has the equipment been disinfected between lines?
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Is the area tidy and clear of rubbish?
Post-inspection
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Are the work surfaces clean and desinfected?
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Has the trash been disposed of safely?
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Are all opened tubs stored and labelled?
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Are all the packaged products stored properly?
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Are the batch numbers documented?
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Has the hygiene sheet been completed?