Use this refrigerator temperature log to routinely record temperatures for refrigerators and freezers. Avoid food spoilage and ensure that cooling equipment is properly calibrated and operational with the use of this template.
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Temperature Log
INSTRUCTIONS: This log will be maintained for all refrigerators and freezers (both walk-ins and reach-in units) in the facility. A designated food service employee will record the time, air temperature and their name. The food service supervisor will visually monitor the assigned employee in taking the required temperatures.
Use this refrigerator temperature log to routinely record temperatures for refrigerators and freezers. Avoid food spoilage and ensure that cooling equipment is properly calibrated and operational with the use of this template.
The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions.
The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice.
You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction.
You should independently determine whether the template is suitable for your circumstances.
