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Inspection

Temperature Log

INSTRUCTIONS: This log will be maintained for all refrigerators and freezers (both walk-ins and reach-in units) in the facility. A designated food service employee will record the time, air temperature and their name. The food service supervisor will visually monitor the assigned employee in taking the required temperatures.

Reach-in Refrigerator
Walk-in Refrigerator
Snack Freezer
Walk-in Freezer
Completion

Overall Assessment

Name & Signature of Assigned Employee
Name & Signature of Food Service Supervisor

Refrigerator Temperature Log Checklist

Created by: SafetyCulture Staff | Industry: General | Downloads: 58

Use this refrigerator temperature log to routinely record temperatures for refrigerators and freezers. Avoid food spoilage and ensure that cooling equipment is properly calibrated and operational with the use of this template.

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Inspection

Temperature Log

INSTRUCTIONS: This log will be maintained for all refrigerators and freezers (both walk-ins and reach-in units) in the facility. A designated food service employee will record the time, air temperature and their name. The food service supervisor will visually monitor the assigned employee in taking the required temperatures.

Reach-in Refrigerator
Walk-in Refrigerator
Snack Freezer
Walk-in Freezer
Completion

Overall Assessment

Name & Signature of Assigned Employee
Name & Signature of Food Service Supervisor