SafetyCulture Staff

Refrigerator Temperature Log

Use this refrigerator temperature log to routinely record temperatures for refrigerators and freezers. Avoid food spoilage and ensure that cooling equipment is properly calibrated and operational with the use of this template.

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Title Page

Name of Establishment
Conducted on
Conducted by

Temperature Log

INSTRUCTIONS: This log will be maintained for all refrigerators and freezers (both walk-ins and reach-in units) in the facility. A designated food service employee will record the time, air temperature and their name. The food service supervisor will visually monitor the assigned employee in taking the required temperatures.

Completion

Overall Assessment
Name & Signature of Assigned Employee
Name & Signature of Food Service Supervisor

SafetyCulture Staff

Refrigerator Temperature Log

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.