Regal N03 Nightly Closing Checklist

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

Popper Cleaning

• Popper Kettle(s) Cleaned? (Inside cleaned with kettle cleaner, exterior surfaces free from oil, dust & carbon)?

  Yes

  No

  N/A

• Popper warmer(s) cleaned out and free of any kernels, popcorn pieces, salt, oil? Glass cleaned and free from oil splatter and streak-free?

  Yes

  No

  N/A

• Cabinet under the popper (oil storage area) cleaned out of any spilled oil, kettle cleaner, popcorn, kernels and all stainless steel surfaces completely wiped down and clean?

  Yes

  No

  N/A

• Top of popper cabinet completely wiped off and free of dust, oil, etc?

  Yes

  No

  N/A

• Has the popper been pulled out away from the wall and cabinetry, the floor under and behind swept and mopped, and rear wall wiped down?

  Yes

  No

  N/A

• Have the popcorn scoops and seed measuring cups been washed?

  Yes

  No

  N/A

Popper Stocking

• Has the oil connected to the popper been checked and changed/stocked if nearly empty so the next morning is prepared with oil? Spare available?

  Yes

  No

  N/A

• Has the popcorn seed been restocked as needed?

  Yes

  No

  N/A

• Is there popcorn seasoning/salt available/restocked?

  Yes

  No

  N/A

Soda Tower Cleaning

• Have soda towers been disassembled (drip tray removed and cleaned, rear plate removed and cleaned) and all surfaces cleaned?

  Yes

  No

  N/A

• Soda nozzles removed and cleaned?

  Yes

  No

  N/A

• Bucket of clean, hot water poured down the soda tower drain?

  Yes

  No

  N/A

• All exterior surfaces of the soda tower cleaned (top, sides, ice bin door, etc.) cleaned?

  Yes

  No

  N/A

• Soda heads cleaned including cleaning the bottom of the soda heads with warm, soapy water and green scrub pad to remove any syrup? Tested for stickiness after cleaning?

  Yes

  No

  N/A

Soda Fountain Drain Area Cleaning

• Has the cover over the drain area of each soda tower been removed and the floor completely cleaned of debris, spills, syrup? Floor under the soda towers mopped if needed?

  Yes

  No

  N/A

• Have all stainless steel surfaces under the soda tower/ice bin been cleaned and are free from any syrup or spillage?

  Yes

  No

  N/A

• Area free of any fruit flies or pest activity?

  Yes

  No

  N/A

• Is the floor drain clean and free from debris or obstruction?

  Yes

  No

  N/A

• Are cupholders/lid holders clean?

  Yes

  No

  N/A

Butter Machine Cleaning / Stocking

• Is the butter machine cleaned and free from any butter, salt, buildup?

  Yes

  No

  N/A

• Is the butter nozzle clean?

  Yes

  No

  N/A

• If your butter machine holds the Butter BIB on the counter, is the inside completely wiped out?

  Yes

  No

  N/A

• Has the butter BIB connected to the machine been checked and changed (if needed)?

  Yes

  No

  N/A

Icee / FCB Machine Cleaning

• Has the Icee Machine drip tray been removed, washed and replaced?

  Yes

  No

  N/A

• Have all surfaces of the Icee machine, including the countertop base and sides of machine been cleaned and are free from spills, syrup leaks and dust?

  Yes

  No

  N/A

• Has the top of the Icee machine been cleaned and free from dust?

  Yes

  No

  N/A

• Is the Icee lid holder clean and stocked?

  Yes

  No

  N/A

Nacho Warmer / Cheese Dispenser Cleaning

• Has the Nacho Warmer been cleaned including glass, doors and top wiped off and free of dust?

  Yes

  No

  N/A

• Has the cheese dispenser been thoroughly cleaned? (Bags of cheese removed with the inside cleaned of any spilled/burned cheese? Exterior completely cleaned with cheese buildup/grit removed from sides? Cover free of any dust? Bottom/feet of cheese dispenser free of any spilled cheese?)

  Yes

  No

  N/A

• Has the nozzle been removed from the bag of cheese and completely cleaned?

  Yes

  No

  N/A

• Does the bag of cheese have a day dotting label that is visible in the window of the dispenser, above the nozzle, and not expired? Is the correct 5 day shelf life recorded on the label with dates and times recorded?

  Yes

  No

  N/A

Oven Cleaning

• Oven disassembled with all internal, removable parts thoroughly cleaned in the sink? Carbon removed?

  Yes

  No

  N/A

• All Teflon cooking trays, sheets and baskets washed in the 3-bay sink?

  Yes

  No

  N/A

• Oven properly reassembled?

  Yes

  No

  N/A

• Exterior surfaces of the oven cleaned? Free from dust? Fan/exhaust on back of oven cleaned and free from obstruction?

  Yes

  No

  N/A

• Hinge area of oven door (gap between door and oven) completely cleaned of crumbs and spillage?

  Yes

  No

  N/A

Hot Dog Grill / Hot Food Warmer / Cheetos Popcorn Warmer Cleaning

• Has the hot dog roller grill been cleaned (all rollers cleaned with warm, soapy water, exterior surfaces and drip tray cleaned?)

  Yes

  No

  N/A

• Has the sneeze guard been cleaned with water (not glass cleaner or other chemical) and is free from dust, streaks, splatter?

  Yes

  No

  N/A

• Has the bun warmer/warming drawers been thoroughly cleaned? Steam table (if applicable) cleaned and empty of water?

  Yes

  No

  N/A

• Hot dog buns in the warmer spoiled and disposed of?

  Yes

  No

  N/A

• Has the Hatco Food warmer been completely cleaned (inside wiped out, glass cleaned inside and out, shelves cleaned, and top of warmer wiped off and free from dust?)

  Yes

  No

  N/A

• Has the Cheetos Popcorn warmer been emptied and completely cleaned inside and out?

  Yes

  No

  N/A

Countertops & Cabinets Cleaning

• Has the rear concession counter been completely cleaned under, between and behind all countertop equipment? Surface is clean and free from buildup, greasiness or grit to the touch?

  Yes

  No

  N/A

• Have the face and doors (inside & out) of all cabinets been cleaned with warm soapy water to remove any drips, spills or splatters?

  Yes

  No

  N/A

• Has the front concession counter been completely cleaned under and between all countertop equipment and POS stations?

  Yes

  No

  N/A

• Has the guest-facing side/facade of the concession stand been cleaned with warm, soapy water and is free from any dirt, stains, stickiness or dust buildup? Is the lip/overhang of the concession counter free from any stickiness, gum, etc?

  Yes

  No

  N/A

• Have POS screens, cash drawers, and exterior of POS been wiped down and dust free?

  Yes

  No

  N/A

Concession Refrigerators / Freezers Cleaning

• Have all countertop coolers, under-counter coolers, ice cream display freezers been cleaned? Top of units wiped down? Under-counter units pulled out and the floor under/behind them cleaned?

  Yes

  No

  N/A

• Door gaskets of coolers and freezers checked and cleaned? Free from crumbs or buildup?

  Yes

  No

  N/A

Concession Floor / Kickplate / Garbage Can Cleaning

• Kickplate (tile or base cove at the base of the counters) cleaned?

  Yes

  No

  N/A

• Trash cans emptied and liners replaced? Exterior of trash cans cleaned and free of spills/splatter?

  Yes

  No

  N/A

• Concession floor completely swept with no spilled seed or pretzel salt in corners?

  Yes

  No

  N/A

• Floor mopped with clean, hot water and degreaser?

  Yes

  No

  N/A

Concession Stocking

• Napkin dispensers and Straw dispensers restocked at the stand and condiment carts?

  Yes

  No

  N/A

• Additional supply of napkins and straws available at the concession stand?

  Yes

  No

  N/A

• Appropriate supply of Zap Packs assembled for the next day's business?

  Yes

  No

  N/A

• Ice bins filled?

  Yes

  No

  N/A

• Bottled beverage coolers completely full and faced for the next morning?

  Yes

  No

  N/A

• Ice cream freezers & Dippin' Dots freezers stocked and merchandised for the next day?

  Yes

  No

  N/A

• Nacho warmer full and faced? Chips rotated with oldest (soonest to expire) in front?

  Yes

  No

  N/A

• Sufficient supply of all sized cups, lids and popcorn containers stocked in the concession cabinets?

  Yes

  No

  N/A

• Sufficient quantity of Nacho Trays, Food Boxes, Dipping Sauces, Pizza Boxes, Hot Dog bags on hand at the stand?

  Yes

  No

  N/A

• Sufficient quantity of candy to start the next day on hand?

  Yes

  No

  N/A

• Verified that any buns stored at "room temperature" (not refrigerated or warmed) have date label with correct 4 day shelf life (date & time)?

  Yes

  No

  N/A

Securing the Stand

• Verified that all cabinets containing stock are locked?

  Yes

  No

  N/A

• Refrigerators / freezers are locked?

  Yes

  No

  N/A

• All candy is secured behind a locked door or with locking candy rack cover in place?

  Yes

  No

  N/A

• Soda towers turned off?

  Yes

  No

  N/A

• Icee machine turned off?

  Yes

  No

  N/A

• All warmers shut off?

  Yes

  No

  N/A

• Impulse coolers and freezers locked?

  Yes

  No

  N/A

• Menu boards and non-essential lighting turned off?

  Yes

  No

  N/A

• Verified that Beer & Wine cooler is locked?

  Yes

  No

  N/A

Three Compartment Sink Cleaning

• Are all 3 compartments of the sink clean and free of any debris or oil?

  Yes

  No

  N/A

• Are all stainless steel surfaces of the sink, including the backsplash cleaned and free from buildup or water spots?

  Yes

  No

  N/A

• Is the faucet/sprayer nozzle clean and free of splatter from rinsing dirty utensils/oven parts?

  Yes

  No

  N/A

• Is the area around the sink (drying rack, shelves, etc.) clean and neatly organized with everything in its place?

  Yes

  No

  N/A

Soda BIB Racks

• All surfaces of the BIB racks cleaned and free from any syrup drips/spills? Top shelf of rack wiped off?

  Yes

  No

  N/A

• All hoses cleaned with warm, soapy water and a microfiber? Free from stickiness and spills?

  Yes

  No

  N/A

• Verified that no empty soda BIBs are connected?

  Yes

  No

  N/A

• Soda pumps free from any audible CO2 leaks? No pumps running, indicating an empty BIB connected?

  Yes

  No

  N/A

• Backup BIB of each flavor available on or next to the BIB rack?

  Yes

  No

  N/A

• Verified that no expired/expiring syrup in connected or on the rack?

  Yes

  No

  N/A

• Verified proper rotation of stock with oldest BIBs (soonest to expire) connected?

  Yes

  No

  N/A

Ice Machine

• Verified that ice machine is functioning correctly bin is filling with ice?

  Yes

  No

  N/A

• Ice transfer equipment is empty and clean? Ice transfer scoops, buckets, paddles are stored in their proper place?

  Yes

  No

  N/A

Refrigerators / Freezers

• Exterior of refrigerator and freezer doors clean and free from streaks, splatter, fingerprints?

  Yes

  No

  N/A

• Gaskets of refrigerator and freezer doors are clean and free from crumbs, buildup or damage?

  Yes

  No

  N/A

• Bottom of refrigerator/freezers are wiped out and free from crumbs/debris?

  Yes

  No

  N/A

• Verified appropriate stock levels for backup bottled drinks, hot dogs, buns, pizza, chicken, etc. in the kitchen?

  Yes

  No

  N/A

• Verified all open cases of frozen foods have correct date labels on individual packages? (Once cases are opened, contents inside require their own dating label.)

  Yes

  No

  N/A

• Verified refrigerated hot dogs have date label with 7 day shelf life (date and time)?

  Yes

  No

  N/A

• Verified refrigerated buns have date label with 7 day shelf life (date & time)?

  Yes

  No

  N/A

• Verified that Beer & Wine back stock cooler is locked?

  Yes

  No

  N/A

Kitchen Cleaning

• All cardboard and trash removed, and can liners replaced? Trash cans clean?

  Yes

  No

  N/A

• All brooms, dust pans and mops returned and neatly hung? Dust pans empty of any trash?

  Yes

  No

  N/A

• All prep tables cleaned with warm, soapy water and sanitizer?

  Yes

  No

  N/A

• All supplies and stock put away, everything in its place. Kitchen neat and organized?

  Yes

  No

  N/A

• Kitchen floor completely swept with no popcorn kernels or pretzel salt in corners?

  Yes

  No

  N/A

• Kitchen floor completely mopped with warm water and degreaser?

  Yes

  No

  N/A

Break Room / Clock In Room

• Break room / Clock in Room has been swept/vacuumed? No debris or trash on the floor?

  Yes

  No

  N/A

• Break room furniture (tables, chairs, couches) have been cleaned? Table surfaces wiped down?

  Yes

  No

  N/A

• Verified that no unpackaged food or drinks have been left out?

  Yes

  No

  N/A

• Employee refrigerator has been cleaned (inside and out). Any prepared foods have been disposed of or will be taken home today? Open drink containers are discarded?

  Yes

  No

  N/A

• Employee microwave has been cleaned of any crumbs or food splatter?

  Yes

  No

  N/A

• Trash can has been emptied and liner replaced?

  Yes

  No

  N/A

• Break room is clean and organized with everything in its place?

  Yes

  No

  N/A