Information
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Délifrance Restaurant Passage Form
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Client / Site
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Conducted on
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Prepared by
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Location
1 Kiosk Facia
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1.1 Global Appearance - Vue Global - Algemeen Uitzicht
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1.2 Condition of Elevation - Elevation du PV - Toegevoegde waarde
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2 Product Offer
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2.1 Viennoiseries
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Nummer?
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Baking?
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Presentation?
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2.2 Patisserie
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Nummer?
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Baking?
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Presentation?
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2.3 Viennoiserie of the Moment
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Viennoiserie of the moment an animation?
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Nummer?
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Baking?
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Presentation?
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2.4 Sandwich of the Moment
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Sandwich of the moment an animation?
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Nummer?
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Baking?
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Presentation?
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2.5 Hot Sandwiches
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Nummer?
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Baking?
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Presentation?
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2.6 Traiteur / Snacks
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Nummer?
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Baking?
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Presentation?
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2.7 Breads
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Nummer?
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Baking?
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Presentation?
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2.8 Chiller / Drinks
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Chiller Drinks present?
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Nummer?
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4 Délifrance Brand (product) Offer
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Product Offer?
5 Point of Sales
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5.1 Enseignes DF
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5.3 Menu Boards
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5.4 Counter Menu Holder
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LCD screens present?
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5.5 LCD Screens
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5.6 Price Ticketing
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5.8 Promotional Posters
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7 Composition Sandwiches
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7.1 Cutting the Bread - according safety rules?
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8 Hygiene / Orderliness
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8.01 Displays / PLV's
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8.02 Coffee Zone
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8.03 Saladette / Atelier de creation
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8.04 Oven(s)
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8.05 La Boulangerie / Worktop
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8.06 Preparation Area / Back-office
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8.07 Counters
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8.10 Floors Front / Back
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8.11 Walls Front / Back
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8.12 Ceiling Front / Back
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8.13 Uniforms / Approns
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Gloves used?
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8.14 Gloves Well Used ?
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8.17 Staff (jewelery, haar, Nails)
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8.18 Lighting Front / Counter
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9 Staff Attitude
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9.1 Politeness
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9.2 Speed of service
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9.6 Operational Aspect / Active Selling
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10 Sitting Area
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Sitting area present?
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10.01 Atmosphere / Appearance
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10.08 Tables cleaned regularly?
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