Title Page
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Client / Site
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Date and Time of Inspection
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Inspected by
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Location
Atmosphere
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Was the parking lot free from dirt, trash, and debris?
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Were the entrance doors clean?
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Was the lobby or waiting area organized?
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Were bathrooms sanitized with paper towels, soaps and disinfectants available?
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Was the dining room floor free from spillage and dirt?
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Was the ambiance relaxing and comfortable?
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Was the music at an acceptable level?
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Were tables and chairs organized and free from damages?
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Were high chairs available and safe for young guests?
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Was the ventilation system adequate to support the whole establishment?
Food Service and Accommodation
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Did the staff greet you upon arrival?
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Was it with a smile or friendly manner?
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Did the server introduce himself/herself to you?
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Did the server accommodate you well?
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Was the menu in good condition?
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Did the server has enough knowledge about the menu?
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Did the server offer bestsellers or an appetizer to you?
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Were the beverages delivered within 4 minutes?
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Were the orders given correctly and on time?
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Is the food visually appealing?
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Are they on right temperature?
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Did the server remove empty plates or glasses?
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Did the server refill glass of water automatically?
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Did the server offer desserts?
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Did the server show professionalism?
Restaurant Staff
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Do all staff wear clean aprons and unwrinkled uniforms?
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Do they all observe proper hygiene practices?
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Are they all professional and welcoming?
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Do employees acknowledge when they see you?
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Do employees show teamwork?
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Were tables cleaned and sanitized after guests left the restaurant?
Management
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Did you notice the manager?
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Did the manager visit your table?
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Were managers provided directions to the crew?
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Are they accommodating and professional?
Overall Visit
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Visit rating?
Completion
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Recommendations
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Inspector's Full Name and Signature