Restaurant Opening Checklist-Moon Palace Jamaica (GONDOLA)

• Name of Restaurant

• Location
  Address

• Shift

• Conducted on

  Date

• Prepared by

Shift opening

• "ATTENDANCE AND STAFF CHECKED (PERSONAL PRESENTATION AND TEAM) 15:00 HRS."

  Yes

  No

  N/A

• MUSIC CHECKED, ENSURING IT IS FUNCTIONING AT STANDARD VOLUME.

  Yes

  No

  N/A

• SOFT RESTAURANT EQUIPMENT CHECKED (TABLETS, POS, PRINTERS).

  Yes

  No

  N/A

• ENSURE FUNCTIONING CENTERPIECES WITH CANDLES.

  Yes

  No

  N/A

• STATIONS CHECKED.

  Yes

  No

  N/A

• CHAIRS ALIGNED, TABLES STABLE, IRONED NAPKINS IN GOOD CONDITION

  Yes

  No

  N/A

• ENOUGH CLEAN MENU CARDS.

  Yes

  No

  N/A

• COMPLETE MISE EN PLACE ACCORDING TO PAR STOCK.

  Yes

  No

  N/A

• SET UP MIXOLOGY CART, TACO PASTOR CART, GUACAMOLE SET, AND CANDY JAR

  Yes

  No

  N/A

• BRIEFING AT 17:15 PM / TASTE PANEL / UPDATE MISSING ITEMS AND RELEVANT DATA FOR THE DAY.

  Yes

  No

  N/A

• DINNER SERVICE COMMENCES AT 17:30 PM.

  Yes

  No

  N/A

CLEANING

• CLEAN AND DRY FLOORS, WALLS, AND STAIN-FREE SURFACES.

  Yes

  No

  N/A

• CLEAN WINDOWS, DOORS, AND RESTAURANT GLASS PANELS.

  Yes

  No

  N/A

• CLEAN CEILINGS FREE FROM COBWEBS AND MOLD.

  Yes

  No

  N/A

• CLEAN AND WELL-MAINTAINED AIR CONDITIONING GRILLES (PROPERLY PAINTED).

  Yes

  No

  N/A

• CLEAN AND WELL-MAINTAINED CEILING LAMPS.

  Yes

  No

  N/A

• CLEAN CHAIRS WITHOUT STAINED CUSHIONS / FLOOR GLIDES INTACT.

  Yes

  No

  N/A

• CLEAN TABLES AND BASES, CHECK FOR CHEWING GUM RESIDUE / ENSURE PAIRED TABLES ARE LEVEL.

  Yes

  No

  N/A

• ENSURE INVENTORY OF WYPALL (CLEANING CLOTHS) IS AVAILABLE.

  Yes

  No

  N/A

MAINTENANCE

• AIR CONDITIONING ON AND FUNCTIONING / VERIFY THERMOSTAT.

  Yes

  No

  N/A

• WALLS, PARTITIONS, AND CEILING PAINT WITHOUT STAINS.

  Yes

  No

  N/A

• OPTIMAL PAINT AND VARNISH ON WOODEN FURNITURE (TABLES, PODIUM, AND SERVICE CARTS).

  Yes

  No

  N/A

• FULL AND FUNCTIONING ILLUMINATION.

  Yes

  No

  N/A

• CLEAN AND PROPERLY FUNCTIONING COFFEE MACHINE, MILL ADJUSTMENT (STANDARD GRIND).

  Yes

  No

  N/A

OPERATING EQUIPMENT

• CROCKERY, GLASSWARE, AND CUTLERY ARE SUFFICIENT, CLEAN, AND IN GOOD CONDITION.

  Yes

  No

  N/A

• HANGERS FOR BAGS ARE CLEAN AND IN GOOD CONDITION.

  Yes

  No

  N/A

• COOLERS WITH CLEAN HANDLES AND FEET, IN GOOD CONDITION, AND WITH SUFFICIENT ICE.

  Yes

  No

  N/A

• WATER DECANTERS AT EACH STATION.

  Yes

  No

  N/A

• OVAL TRAYS, BAR TRAYS, AND COASTERS SUFFICIENT AND IN GOOD CONDITION.

  Yes

  No

  N/A

• SET OF BARREL GLASSES, CHILPACHOLE GLASSES, TORTILLA HOLDERS, BASKETS, AND FRENCH PRESSES CLEAN AND IN GOOD CONDITION.

  Yes

  No

  N/A

DURING THE OPERATION

• ROOM FOLLOW-UPS.

  Yes

  No

  N/A

• FOLLOW-UP ON HOSTESS AND WAITERS' SERVICE SEQUENCE.

  Yes

  No

  N/A

• SUPERVISE THE SIDE STATION AND COFFEE MACHINE TO KEEP IT CLEAN.

  Yes

  No

  N/A

• SUPERVISOR AND HEAD CHEF SHOULD DO A TOUCH TABLE WITH EACH TABLE.

  Yes

  No

  N/A

Completion

• Recommendations and extra information for F&B Magement.

• Full Name and Signature of Inspector

  Sign