Title Page

  • Conducted on

  • Prepared by

Cafeteria Entry Way

  • Entry way free of dust

  • Tray pick area full

  • Silverware stocked

  • Signage complete

Action station

  • Glass cleaned

  • Food Full and fresh

  • Signage correct<br> FDA labeling<br> Clean not yellowed<br> Current, matches Food

  • Temp logs completed

Steam table

  • Glass cleaned

  • Food full and fresh

  • Signage correct<br> FDA labeling<br> Clean not yellowed<br> Current, matches Food

  • Items labeled and proper dating<br> If out of date record item and date expired

  • Temp logs completed

Salad bar

  • Glass cleaned

  • Food full and fresh

  • Signage correct<br> FDA labeling<br> Clean not yellowed<br> Current, matches Food

  • Counters wiped

  • Items labeled and proper dating<br> If out of date record item and date expired

  • Temp logs completed

  • Floor free from debris

Grill

  • Glass cleaned

  • Food full and fresh

  • Signage correct<br> FDA labeling<br> Clean not yellowed<br> Current, matches Food

  • Items labeled and proper dating<br> If out of date record item and date expired

  • Temp logs completed

Italian Station

  • Glass cleaned

  • Food full and fresh

  • Signage correct<br> FDA labeling<br> Clean not yellowed<br> Current, matches Food

  • Items labeled and proper dating<br> If out of date record item and date expired

  • Temp logs completed

On the Go Cooler

  • Glass cleaned

  • Food full and fresh<br> On the go <br> Soda coolers

  • Shelves cleaned <br> On the go<br> Soda cooler

  • Signage correct<br> FDA labeling<br> Clean not yellowed<br> Current, matches Food

  • Temp logs completed

Cashiers

  • Area free from loose change, paper clips, etc

  • Bottle water present at station

  • Registers compliant with wellness guidelines

  • Snack items full and fresh

Tray Return

  • Area free of food and debris

  • Trays stocked for return

Customer Area

  • Condiment area clean<br> No drips<br> No debris<br>

  • Cutlery properly stocked

  • Floors clean

  • Tables wiped

  • Seats pushed in

  • Trash cans working and not over flowing

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.