Title Page

  • Conducted on

  • Prepared by

  • Location

Retail Space

  • Ceiling vents are dust free

  • Retail floors are free from spills

  • Soda machine by pizza is clean

  • Soda machine by coffee is clean

  • Every one in uniform (no jackets, no visible cell phones)

  • Displays are fully stocked (note what area is not fully stocked)

Cashiers

  • Large register

  • Lined trash can present

  • Sanitizer water

  • Only cashier's drink is located at register

  • Bin for clean rags

  • Bin for dirty rag

  • Water is at register

  • Displays at register are stocked

  • Middle Register

  • Lined trash can present

  • Sanitizer water

  • Only cashier's drink is located at register

  • Bin for clean rags

  • Bin for dirty rags

  • Water is at register

  • Display at register is stocked

  • End register

  • Lined trash can present

  • Sanitizer water

  • Only cashier's drink is located at register

  • Bin for clean rags

  • Bin for dirty rags

  • Water is at register

  • Display at register is stocked

  • Condiment station is clean (Check for fullness of napkins and condiments)

Action Station

  • Heat lamps clean

  • Glass clean

  • All equipment working (Steam well and hot box)

  • Underneath counter is clutter free (no leftover items from previous meals)

  • Sanitizer

  • Bin for clean rags/ Bin for dirty rags

  • Guest side counter is wiped

  • Signs match the station

  • Does employee have everything they need (thermometer, pen, temp log)?

Salad bar

  • Lights dust-free

  • Glass clean

  • Salad Bar Cooler proper labeling and dating

  • Salad bar temp/time log completed

  • Bin for employee drinks

  • Does employee have everything they need (thermometer, pen, temp log)?

Sushi

  • Check their small cart for cleanliness

  • Look at their binder ( Look for pH and numbering of rice- must have number even if 1 of 1)

  • Check coolers for labeling and dating

Steam table

  • Bin for clean rags/ Bin for dirty rags

  • Temps logs completed

  • Sanitizer present

  • Hot lamps clean

  • Glass clean

  • Guest side counter clean

  • Signs match the station

  • Does the employee have everything that they need? (Thermometer, Pen, etc)

Grill

  • Labeling and dating in low boy cooler

  • Labeling and dating in freezers

  • Temp/Time log completed

  • Drink bin

  • Bin for clean rags/ Bin for dirty rags

  • Sanitizer present

  • Ceiling clean/ Hot lamps clean/ Glass Clean

  • Guest side counter clean

  • Signs match the station

  • Does the employee have everything that they need? (Thermometer, pen, etc)

Italian Station

  • Signs match the station

  • Customer side counter clean

  • Hot lamps clean

  • Glass clean

  • Underneath pizza warmers clean

  • Walls clean

  • Ceiling clean

  • Does the employee have everything that they need? (Thermometer, heat glove, cut glove)

Daily Completion

  • Check the salad bar closet for cleanliness

  • Verify temp of 1 items from reach in coolers

  • Retail rally completed

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.