Safe count done

E-mail checked

Communication left for morning manager

Incidents put on HUB

Front of House

Is everything switched off


Is kitchen paperwork up to date, all equipment clean and all food labelled/day dotted correctly - no food out of date on site (check all fridges/freezers)


All back bar bottles positioned correctly, clean and polished

Bar caddies clean, polished and fully stocked

All fridges/freezers fully stocked

Beer pumps clean and polished

Glass wash rooms clean and clutter free

All speed rails clean and sticky free

Juice guns clean and sticky free

All surfaces clean and sticky free

Bar floors clear from debris, clean and mopped

All equipment clean and returned to stations


Toilet check sheet completed

Toilet check sheet scanned and saved to computer

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Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.