Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Office
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Safe count done
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E-mail checked
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Communication left for morning manager
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Incidents put on HUB
Front of House
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Is everything switched off
Kitchen
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Is kitchen paperwork up to date, all equipment clean and all food labelled/day dotted correctly - no food out of date on site (check all fridges/freezers)
Bar
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All back bar bottles positioned correctly, clean and polished
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Bar caddies clean, polished and fully stocked
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All fridges/freezers fully stocked
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Beer pumps clean and polished
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Glass wash rooms clean and clutter free
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All speed rails clean and sticky free
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Juice guns clean and sticky free
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All surfaces clean and sticky free
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Bar floors clear from debris, clean and mopped
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All equipment clean and returned to stations
Toilets
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Toilet check sheet completed
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Toilet check sheet scanned and saved to computer
Signature
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Add signature